Asunción Iguaz
- Food Science top 2%
- Plant Science top 10%
- Mechanical Engineering
- Mechanics of Materials top 10%
- Biotechnology top 5%
- Co-authors
- Paloma VírsedaA. EsnozCristina ArroquiAntonio López–GómezJesús Dámaso AquerretaMaría Inés RodriguezMaría Ros–ChumillasAlberto Garre
- Topics
- Food Drying and Modeling (12 papers)Listeria monocytogenes in Food Safety (5 papers)Microencapsulation and Drying Processes (5 papers)
- Partner nations
- SpainRomaniaNetherlands
In The Last Decade
Asunción Iguaz
24 papers receiving 736 citations
Peers
Comparison fields: 5 of 91
- Food Science 501
- Plant Science 219
- Mechanical Engineering 131
- Mechanics of Materials 130
- Biotechnology 118
Countries citing papers authored by Asunción Iguaz
This map shows the geographic impact of Asunción Iguaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asunción Iguaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asunción Iguaz more than expected).
Fields of papers citing papers by Asunción Iguaz
This network shows the impact of papers produced by Asunción Iguaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asunción Iguaz. The network helps show where Asunción Iguaz may publish in the future.
Co-authorship network of co-authors of Asunción Iguaz
This figure shows the co-authorship network connecting the top 25 collaborators of Asunción Iguaz. A scholar is included among the top collaborators of Asunción Iguaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asunción Iguaz. Asunción Iguaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 13 | |
| 8 | 14 | |
| 9 | 26 | |
| 10 | 3 | |
| 11 | 70 | |
| 12 | 89 | |
| 13 | 60 | |
| 14 | 31 | |
| 15 | 25 | |
| 16 | 50 | |
| 17 | 21 | |
| 18 | 60 | |
| 19 | 28 | |
| 20 | 18 |
About Asunción Iguaz
Asunción Iguaz is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 24 papers that have together received 788 indexed citations. Recurring topics across this work include Food Drying and Modeling (12 papers), Listeria monocytogenes in Food Safety (5 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (501 citations), Biotechnology (118 citations) and Nutrition and Dietetics (113 citations). Asunción Iguaz has collaborated with scholars based in Spain, Romania and Netherlands. Frequent co-authors include Paloma Vírseda, A. Esnoz, Cristina Arroqui, Antonio López–Gómez, Jesús Dámaso Aquerreta, María Inés Rodriguez, María Ros–Chumillas, Alberto Garre, Pablo Salvador Fernández Escámez and Juan I. Maté. Their work appears in journals such as PLoS ONE, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.