A. Esnoz
- Co-authors
- Paloma VírsedaAsunción IguazAlfredo PalopPablo Salvador Fernández EscámezCristina ArroquiAlberto GarrePaula M. PeriagoJosé A. Egea
- Topics
- Listeria monocytogenes in Food Safety (12 papers)Microbial Inactivation Methods (10 papers)Food Drying and Modeling (9 papers)
- Partner nations
- SpainNetherlands
In The Last Decade
A. Esnoz
20 papers receiving 561 citations
Peers
Comparison fields: 5 of 89
- Food Science 367
- Biotechnology 231
- Plant Science 104
- Mechanics of Materials 76
- Mechanical Engineering 63
Countries citing papers authored by A. Esnoz
This map shows the geographic impact of A. Esnoz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Esnoz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Esnoz more than expected).
Fields of papers citing papers by A. Esnoz
This network shows the impact of papers produced by A. Esnoz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Esnoz. The network helps show where A. Esnoz may publish in the future.
Co-authorship network of co-authors of A. Esnoz
This figure shows the co-authorship network connecting the top 25 collaborators of A. Esnoz. A scholar is included among the top collaborators of A. Esnoz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Esnoz. A. Esnoz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 2 | |
| 3 | 13 | |
| 4 | 21 | |
| 5 | 30 | |
| 6 | 15 | |
| 7 | 24 | |
| 8 | 26 | |
| 9 | 8 | |
| 10 | 71 | |
| 11 | 3 | |
| 12 | 24 | |
| 13 | 31 | |
| 14 | 25 | |
| 15 | 28 | |
| 16 | 22 | |
| 17 | 9 | |
| 18 | 60 | |
| 19 | 18 | |
| 20 | 152 |
About A. Esnoz
A. Esnoz is a scholar working on Biotechnology, Food Science and Physical and Theoretical Chemistry, having authored 20 papers that have together received 592 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (10 papers) and Food Drying and Modeling (9 papers). The work is most often cited by research in Biotechnology (231 citations), Food Science (367 citations) and Biochemistry (38 citations). A. Esnoz has collaborated with scholars based in Spain and Netherlands. Frequent co-authors include Paloma Vírseda, Asunción Iguaz, Alfredo Palop, Pablo Salvador Fernández Escámez, Cristina Arroqui, Alberto Garre, Paula M. Periago, José A. Egea, Francisco Artés‐Hernández and María Ros–Chumillas. Their work appears in journals such as PLoS ONE, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.