Roch‐Chui Yu

2.6k total citations
52 papers, 2.1k citations indexed

About

Roch‐Chui Yu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Roch‐Chui Yu has authored 52 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Molecular Biology and 16 papers in Biotechnology. Recurrent topics in Roch‐Chui Yu's work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Enzyme Production and Characterization (9 papers). Roch‐Chui Yu is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Enzyme Production and Characterization (9 papers). Roch‐Chui Yu collaborates with scholars based in Taiwan, China and United States. Roch‐Chui Yu's co-authors include Cheng‐Chun Chou, Cheng‐Chun Chou, Y. D. Hang, Kuan‐Chen Cheng, Chin-An Hsu, Hsin‐Yi Yang, Chi‐Chung Chou, Je‐Ruei Liu, Yuping Sun and Ching Y. Lin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Roch‐Chui Yu

50 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roch‐Chui Yu Taiwan 26 1.2k 823 730 433 409 52 2.1k
Mingsheng Dong China 32 1.8k 1.5× 917 1.1× 922 1.3× 769 1.8× 290 0.7× 60 2.7k
Nam Soo Han South Korea 30 1.5k 1.2× 1.9k 2.3× 1.2k 1.6× 442 1.0× 652 1.6× 173 3.5k
Hae Choon Chang South Korea 27 1.8k 1.5× 1.1k 1.3× 588 0.8× 482 1.1× 269 0.7× 105 2.3k
Cheng‐Chun Chou Taiwan 29 1.4k 1.2× 1.1k 1.3× 696 1.0× 621 1.4× 591 1.4× 81 3.1k
Faizan Ahmed Sadiq China 33 1.6k 1.3× 1.4k 1.7× 592 0.8× 348 0.8× 360 0.9× 88 2.7k
Junrui Wu China 32 1.7k 1.4× 1.4k 1.7× 988 1.4× 476 1.1× 254 0.6× 104 3.1k
Sudhir Kumar Tomar India 30 1.8k 1.5× 1.3k 1.6× 1.2k 1.6× 345 0.8× 218 0.5× 85 3.1k
Daniel St‐Gelais Canada 33 1.9k 1.6× 805 1.0× 567 0.8× 362 0.8× 210 0.5× 79 2.5k
Chun Li China 23 1.1k 0.9× 675 0.8× 536 0.7× 283 0.7× 117 0.3× 82 1.8k
L. Pellegrino Italy 28 1.3k 1.1× 821 1.0× 380 0.5× 196 0.5× 257 0.6× 101 2.2k

Countries citing papers authored by Roch‐Chui Yu

Since Specialization
Citations

This map shows the geographic impact of Roch‐Chui Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roch‐Chui Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roch‐Chui Yu more than expected).

Fields of papers citing papers by Roch‐Chui Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roch‐Chui Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roch‐Chui Yu. The network helps show where Roch‐Chui Yu may publish in the future.

Co-authorship network of co-authors of Roch‐Chui Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Roch‐Chui Yu. A scholar is included among the top collaborators of Roch‐Chui Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roch‐Chui Yu. Roch‐Chui Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xin, Z., et al.. (2025). The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels. Frontiers in Microbiology. 16. 1598090–1598090. 2 indexed citations
2.
Tung, Yen‐Chen, et al.. (2019). Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment. Current Pharmacology Reports. 5(2). 98–113. 26 indexed citations
3.
Yu, Roch‐Chui, et al.. (2017). Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk. Journal of Food and Drug Analysis. 26(1). 74–81. 66 indexed citations
4.
Chen, Kuan‐I, et al.. (2016). Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer. Journal of Food and Drug Analysis. 24(4). 788–795. 14 indexed citations
5.
Liu, Chi‐Te, et al.. (2015). The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant. Journal of Food and Drug Analysis. 23(3). 509–515. 20 indexed citations
6.
Huang, Yi-Ting, Kuan‐Chen Cheng, Roch‐Chui Yu, & Cheng‐Chun Chou. (2013). Effect of Ethanol Shock Pretreatment on the Tolerance of Cronobacter sakazakii BCRC 13988 Exposed to Subsequent Lethal Stresses. Foodborne Pathogens and Disease. 10(2). 165–170. 11 indexed citations
7.
Chen, Kuan‐I, et al.. (2013). Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase. Food Chemistry. 139(1-4). 79–85. 48 indexed citations
8.
Chou, Cheng‐Chun, et al.. (2011). Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 721(2). 157–162. 90 indexed citations
9.
Chiang, Ming‐Lun, et al.. (2008). Protein Expression in Vibrio parahaemolyticus 690 Subjected to Sublethal Heat and Ethanol Shock Treatments. Journal of Food Protection. 71(11). 2289–2294. 11 indexed citations
10.
Hsu, Chin-An, et al.. (2007). Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter. International Journal of Food Microbiology. 116(1). 186–189. 19 indexed citations
11.
Yu, Roch‐Chui, et al.. (2007). Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage. International Journal of Food Microbiology. 114(3). 380–385. 18 indexed citations
12.
13.
Yu, Roch‐Chui, et al.. (2005). Physical Factors and Reuse Affect the Production of Cholesterol Oxidase in Reactors Containing Calcium Alginate-Immobilized Rhodococcus equi No. 23. World Journal of Microbiology and Biotechnology. 21(6-7). 1129–1134. 3 indexed citations
14.
Hsu, Chin-An, Roch‐Chui Yu, & Chi‐Chung Chou. (2005). Production of β-galactosidase by Bifidobacteria as influenced by various culture conditions. International Journal of Food Microbiology. 104(2). 197–206. 89 indexed citations
15.
Yu, Roch‐Chui, et al.. (2004). Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test. International Journal of Food Microbiology. 93(2). 249–257. 29 indexed citations
16.
Yu, Roch‐Chui, et al.. (2004). Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage. International Journal of Food Microbiology. 93(2). 209–217. 188 indexed citations
17.
Lin, Ching Y., Roch‐Chui Yu, & Cheng‐Chun Chou. (2004). Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment. International Journal of Food Microbiology. 92(2). 207–215. 47 indexed citations
18.
Yu, Roch‐Chui, et al.. (2003). Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5. International Journal of Food Microbiology. 90(3). 295–302. 7 indexed citations
19.
Yang, Shu-Er, Roch‐Chui Yu, & Cheng‐Chun Chou. (2001). Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products. International Journal of Food Microbiology. 63(1-2). 99–107. 25 indexed citations
20.
Yu, Roch‐Chui & Y. D. Hang. (1990). Amylolytic enzyme production byRhizopus oryzae grown on agricultural commodities. World Journal of Microbiology and Biotechnology. 6(1). 15–18. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mingsheng Dong Breakdown of academic impact, for papers by Nam Soo Han Breakdown of academic impact, for papers by Hae Choon Chang Breakdown of academic impact, for papers by Cheng‐Chun Chou Breakdown of academic impact, for papers by Faizan Ahmed Sadiq Breakdown of academic impact, for papers by Junrui Wu Breakdown of academic impact, for papers by Sudhir Kumar Tomar Breakdown of academic impact, for papers by Daniel St‐Gelais Breakdown of academic impact, for papers by Chun Li Breakdown of academic impact, for papers by L. Pellegrino
Rankless by CCL
2026