Roch‐Chui Yu
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 27
- Probiotics and Fermented Foods 15
- Food Quality and Safety Studies 7
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- Protein Hydrolysis and Bioactive Peptides 8
- Enzyme Catalysis and Immobilization 5
- Co-authors
- Cheng‐Chun Chou (10 shared papers)Cheng‐Chun Chou (17 shared papers)Y. D. Hang (5 shared papers)Kuan‐Chen Cheng (7 shared papers)Chin-An Hsu (3 shared papers)Hsin‐Yi Yang (2 shared papers)Chi‐Chung Chou (1 shared paper)Je‐Ruei Liu (1 shared paper)
- Journals
- International Journal of Food Microbiology (9 papers)Journal of Food and Drug Analysis (6 papers)Food Chemistry (5 papers)Food Microbiology (5 papers)World Journal of Microbiology and Biotechnology (4 papers)
- Partner nations
- TaiwanChinaUnited States
In The Last Decade
Roch‐Chui Yu
50 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.2k
- Nutrition and Dietetics 730
- Biotechnology 409
- Biochemistry 123
- Endocrinology 102
Countries citing papers authored by Roch‐Chui Yu
This map shows the geographic impact of Roch‐Chui Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roch‐Chui Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roch‐Chui Yu more than expected).
Fields of papers citing papers by Roch‐Chui Yu
This network shows the impact of papers produced by Roch‐Chui Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roch‐Chui Yu. The network helps show where Roch‐Chui Yu may publish in the future.
Co-authors
The 25 scholars most cited alongside Roch‐Chui Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 222 | |
| 2 | 2004 | 188 | |
| 3 | 2003 | 171 | |
| 4 | 2000 | 139 | |
| 5 | 2002 | 117 | |
| 6 | 2018 | 98 | |
| 7 | 2011 | 90 | |
| 8 | 2005 | 89 | |
| 9 | 1989 | 70 | |
| 10 | 2013 | 70 | |
| 11 | 2017 | 66 | |
| 12 | 2021 | 66 | |
| 13 | 2002 | 61 | |
| 14 | 2009 | 60 | |
| 15 | 2013 | 48 | |
| 16 | 2004 | 47 | |
| 17 | 2010 | 43 | |
| 18 | 2009 | 40 | |
| 19 | 2020 | 39 | |
| 20 | 2005 | 34 |
About Roch‐Chui Yu
Roch‐Chui Yu is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Nutrition and Dietetics, having authored 52 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (7 papers), Listeria monocytogenes in Food Safety (6 papers), Vibrio bacteria research studies (6 papers) and Enzyme Catalysis and Immobilization (5 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (730 citations), Biotechnology (409 citations), Biochemistry (123 citations) and Endocrinology (102 citations). Roch‐Chui Yu has collaborated with scholars based in Taiwan, China and United States. Frequent co-authors include Cheng‐Chun Chou, Cheng‐Chun Chou, Y. D. Hang, Kuan‐Chen Cheng, Chin-An Hsu, Hsin‐Yi Yang, Chi‐Chung Chou, Je‐Ruei Liu, Yuping Sun and Ching Y. Lin. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food and Drug Analysis, Food Chemistry, Food Microbiology and World Journal of Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.