Judit Krisch

1.8k total citations · 1 hit paper
55 papers, 1.4k citations indexed

About

Judit Krisch is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Judit Krisch has authored 55 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 23 papers in Plant Science and 15 papers in Biotechnology. Recurrent topics in Judit Krisch's work include Essential Oils and Antimicrobial Activity (25 papers), Phytochemicals and Antioxidant Activities (11 papers) and Biofuel production and bioconversion (8 papers). Judit Krisch is often cited by papers focused on Essential Oils and Antimicrobial Activity (25 papers), Phytochemicals and Antioxidant Activities (11 papers) and Biofuel production and bioconversion (8 papers). Judit Krisch collaborates with scholars based in Hungary, Mongolia and India. Judit Krisch's co-authors include Csaba Vágvölgyi, Miklós Takó, Tamás Papp, Erika Beáta Kerekes, Rentsenkhand Tserennadmid, Alexandra Kotogán, Carolina Zambrano, Tamás Petkovits, László Galgóczy and B. Szajáni and has published in prestigious journals such as Bioresource Technology, Applied Microbiology and Biotechnology and Molecules.

In The Last Decade

Judit Krisch

52 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

2020 255 citations Miklós Takó, Erika Beáta Kerekes et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Judit Krisch Hungary	19	804	458	433	268	217	55	1.4k
Marielle Bouix France	18	825 1.0×	421 0.9×	422 1.0×	258 1.0×	168 0.8×	36	1.4k
Miklós Takó Hungary	16	595 0.7×	382 0.8×	498 1.2×	174 0.6×	197 0.9×	42	1.2k
Mehrdad Tajkarimi United States	11	1.0k 1.3×	670 1.5×	292 0.7×	232 0.9×	224 1.0×	18	1.8k
Elza F. A. Smânia Brazil	11	713 0.9×	594 1.3×	336 0.8×	337 1.3×	126 0.6×	13	1.8k
Lotfi Mellouli Tunisia	28	732 0.9×	554 1.2×	572 1.3×	225 0.8×	269 1.2×	89	2.2k
Rosma Ahmad Malaysia	23	602 0.7×	480 1.0×	500 1.2×	146 0.5×	176 0.8×	75	1.6k
Carla Ferreira Portugal	10	497 0.6×	330 0.7×	330 0.8×	197 0.7×	96 0.4×	22	1.2k
Mónica L. Chávez‐González Mexico	27	715 0.9×	469 1.0×	656 1.5×	332 1.2×	268 1.2×	87	2.1k
Abdeslam Asehraou Morocco	22	821 1.0×	370 0.8×	482 1.1×	172 0.6×	145 0.7×	151	1.7k
Agata Czyżowska Poland	23	843 1.0×	439 1.0×	273 0.6×	505 1.9×	127 0.6×	46	1.6k

Countries citing papers authored by Judit Krisch

Since Specialization

Citations

This map shows the geographic impact of Judit Krisch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judit Krisch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judit Krisch more than expected).

Fields of papers citing papers by Judit Krisch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judit Krisch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judit Krisch. The network helps show where Judit Krisch may publish in the future.

Co-authorship network of co-authors of Judit Krisch

This figure shows the co-authorship network connecting the top 25 collaborators of Judit Krisch. A scholar is included among the top collaborators of Judit Krisch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judit Krisch. Judit Krisch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Takó, Miklós, Carolina Zambrano, Tamás Kovács‐Öller, et al.. (2024). Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. Applied Sciences. 14(21). 9790–9790. 5 indexed citations

Balázs, Viktória Lilla, Erika Beáta Kerekes, Béla Kocsis, et al.. (2023). Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil. BMC Complementary Medicine and Therapies. 23(1). 168–168. 13 indexed citations

Nikolac, Nora, Mario Ščetar, Judit Krisch, et al.. (2023). Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences. 13(9). 5513–5513. 3 indexed citations

Takó, Miklós, et al.. (2023). Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. Foods. 12(6). 1338–1338. 7 indexed citations

Krisch, Judit, et al.. (2018). Antiantioxidant and antimicrobial activity of herbal teas. 6(1-2). 92–96. 1 indexed citations

Krisch, Judit, Muthusamy Chandrasekaran, Shine Kadaikunnan, Naiyf S. Alharbi, & Csaba Vágvölgyi. (2016). Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products. Journal of Food Protection. 79(5). 825–829. 18 indexed citations

Horváth, Györgyi, et al.. (2016). Effects of essential oil combinations on pathogenic yeasts and moulds. Acta Biologica Hungarica. 67(2). 205–214. 17 indexed citations

Brnčić, Suzana Rimac, et al.. (2015). Characterization of biscuits enriched with black currant and jostaberry powder. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 10. 31–36. 9 indexed citations

Kerekes, Erika Beáta, et al.. (2014). Antifungal effect of selected European herbs against Candida albicans and emerging pathogenic non-albicans Candida species. Acta Biologica Szegediensis. 58(1). 61–64. 8 indexed citations

10.

Papp, András, et al.. (2014). Green tea and vitamin C ameliorate some neuro-functional and biochemical signs of arsenic toxicity in rats. Nutritional Neuroscience. 19(3). 102–109. 20 indexed citations

11.

Krisch, Judit, et al.. (2013). Activity of essential oils in vapor phase against bread spoilage fungi. Acta Biologica Szegediensis. 57(1). 9–12. 12 indexed citations

12.

Krisch, Judit, et al.. (2013). Anticandidal effect of the extracts from melilotus officinalis and aristolochia clematitis. SZTE Publicatio Repozitórium (University of Szeged). 2(1). 473–477. 1 indexed citations

13.

Vágvölgyi, Csaba, et al.. (2012). Isolation and Characterization of Antagonistic Bacillus Strains Capable to Degrade Ethylenethiourea. Current Microbiology. 66(3). 243–250. 13 indexed citations

14.

Galgóczy, László, et al.. (2010). Antioxidant and antimicrobial activities of fruit juices and pomace extracts against acne-inducing bacteria. Acta Biologica Szegediensis. 54(1). 45–49. 19 indexed citations

15.

Krisch, Judit, et al.. (2010). Antimicrobial effects of commercial herbs, spices and essential oils in minced pork. Acta Biologica Szegediensis. 54(2). 131–134. 19 indexed citations

16.

Tserennadmid, Rentsenkhand, Miklós Takó, László Galgóczy, et al.. (2010). Anti yeast activities of some essential oils in growth medium, fruit juices and milk. International Journal of Food Microbiology. 144(3). 480–486. 125 indexed citations

17.

Takó, Miklós, et al.. (2010). Identification of acid- and thermotolerant extracellular β-glucosidase activities inZygomycetes fungi. Acta Biologica Hungarica. 61(1). 101–110. 15 indexed citations

18.

Takó, Miklós, Adél Tóth, László G. Nagy, et al.. (2009). A new β-glucosidase gene from the zygomycete fungus Rhizomucor miehei. Antonie van Leeuwenhoek. 97(1). 1–10. 13 indexed citations

19.

Krisch, Judit, et al.. (2008). effect of fruit juices and pomace extracts on the growth of Gram-positive and Gram-negative bacteria. Acta Biologica Szegediensis. 52(2). 267–270. 44 indexed citations

20.

Szajáni, B., et al.. (1996). Continuous production of ethanol using yeast cells immobilized in preformed cellulose beads. Applied Microbiology and Biotechnology. 46(2). 122–125. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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