Kirk D. Dolan

3.5k total citations
104 papers, 2.7k citations indexed

About

Kirk D. Dolan is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Kirk D. Dolan has authored 104 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 29 papers in Plant Science and 24 papers in Nutrition and Dietetics. Recurrent topics in Kirk D. Dolan's work include Food composition and properties (19 papers), Listeria monocytogenes in Food Safety (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). Kirk D. Dolan is often cited by papers focused on Food composition and properties (19 papers), Listeria monocytogenes in Food Safety (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). Kirk D. Dolan collaborates with scholars based in United States, Malaysia and Mexico. Kirk D. Dolan's co-authors include Muhammad Siddiq, Dalbir Singh Sogi, Dharmendra K. Mishra, Ibrahim Greiby, J.B. Harte, R. Ravi, Rafael Auras, Herlinda Soto‐Valdez, Maria Rubino and Lijian Yang and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Polymer.

In The Last Decade

Kirk D. Dolan

99 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kirk D. Dolan United States 31 1.1k 747 618 589 422 104 2.7k
Anna Lante Italy 31 988 0.9× 810 1.1× 850 1.4× 438 0.7× 303 0.7× 118 2.6k
Mehrdad Niakousari Iran 37 2.1k 1.8× 1.1k 1.4× 662 1.1× 549 0.9× 280 0.7× 157 3.7k
Caciano Pelayo Zapata Noreña Brazil 35 2.3k 2.0× 721 1.0× 655 1.1× 625 1.1× 231 0.5× 110 3.4k
Deepak Kumar Verma India 28 1.1k 0.9× 728 1.0× 293 0.5× 532 0.9× 217 0.5× 65 2.6k
Nyuk Ling Chin Malaysia 39 2.4k 2.1× 1.2k 1.6× 581 0.9× 1.2k 2.0× 310 0.7× 206 4.7k
Sindhu Mathew India 19 701 0.6× 633 0.8× 575 0.9× 362 0.6× 411 1.0× 23 2.7k
Shalini S. Arya India 27 1.0k 0.9× 618 0.8× 359 0.6× 721 1.2× 294 0.7× 97 2.8k
Ashish Rawson India 25 1.5k 1.3× 740 1.0× 644 1.0× 562 1.0× 613 1.5× 99 2.7k
Chunquan Liu China 34 1.5k 1.3× 778 1.0× 861 1.4× 398 0.7× 354 0.8× 133 3.5k
Paulo César Stringheta Brazil 30 2.4k 2.1× 1.2k 1.6× 1.2k 1.9× 576 1.0× 368 0.9× 180 4.2k

Countries citing papers authored by Kirk D. Dolan

Since Specialization
Citations

This map shows the geographic impact of Kirk D. Dolan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kirk D. Dolan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kirk D. Dolan more than expected).

Fields of papers citing papers by Kirk D. Dolan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kirk D. Dolan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kirk D. Dolan. The network helps show where Kirk D. Dolan may publish in the future.

Co-authorship network of co-authors of Kirk D. Dolan

This figure shows the co-authorship network connecting the top 25 collaborators of Kirk D. Dolan. A scholar is included among the top collaborators of Kirk D. Dolan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kirk D. Dolan. Kirk D. Dolan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siddiq, Muhammad, et al.. (2025). Total phenolics, antioxidant, and physical properties of red chili peppers ( Capsicum annum L.) as affected by drying methods. International Journal of Food Properties. 28(1). 2 indexed citations
2.
Weatherspoon, Lorraine, et al.. (2024). Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder. Journal of Food Science. 89(12). 8715–8729. 1 indexed citations
3.
Berrios, José De J., et al.. (2024). Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review. Legume Science. 6(2). 6 indexed citations
4.
Zeng, Hui, et al.. (2024). Development and biochemical characterization of freeze‐dried guava powder fortified with Lactobacillus plantarum. Journal of Food Science. 89(12). 8644–8657. 1 indexed citations
5.
Siddiq, Muhammad, et al.. (2024). Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches. Legume Science. 6(1). 4 indexed citations
6.
7.
Benyathiar, Patnarin, Kirk D. Dolan, & Dharmendra K. Mishra. (2022). Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food Processing. Foods. 11(17). 2611–2611. 3 indexed citations
8.
Vidyarthi, Sriram K., Dharmendra K. Mishra, Kirk D. Dolan, & Yoshiki Muramatsu. (2020). Inverse estimation of fluid-to-particle heat transfer coefficient in aseptic processing of particulate foods. Biosystems Engineering. 198. 210–222. 8 indexed citations
9.
Siddiq, Muhammad, et al.. (2020). Assessment of Apple Packers' Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA). Food Protection Trends. 40(1). 29–39. 1 indexed citations
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Iñiguez‐Franco, Fabiola, Rafael Auras, Jasim Ahmed, et al.. (2018). Control of hydrolytic degradation of Poly(lactic acid) by incorporation of chain extender: From bulk to surface erosion. Polymer Testing. 67. 190–196. 59 indexed citations
13.
Iñiguez‐Franco, Fabiola, Rafael Auras, Kirk D. Dolan, et al.. (2018). Chemical recycling of poly(lactic acid) by water-ethanol solutions. Polymer Degradation and Stability. 149. 28–38. 58 indexed citations
14.
Samsudin, Hayati, Rafael Auras, Gary Burgess, Kirk D. Dolan, & Herlinda Soto‐Valdez. (2017). Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part I – A model including convective mass transfer coefficient. Food Research International. 105. 920–929. 8 indexed citations
15.
Iñiguez‐Franco, Fabiola, Rafael Auras, Maria Rubino, et al.. (2017). Effect of nanoparticles on the hydrolytic degradation of PLA-nanocomposites by water-ethanol solutions. Polymer Degradation and Stability. 146. 287–297. 47 indexed citations
16.
17.
Sogi, Dalbir Singh, Muhammad Siddiq, & Kirk D. Dolan. (2014). Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques. LWT. 62(1). 564–568. 123 indexed citations
18.
Siddiq, Muhammad, Amy Iezzoni, Azhar Abbas Khan, et al.. (2010). Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity. International Journal of Food Properties. 14(2). 471–480. 41 indexed citations
19.
Siddiq, Muhammad, et al.. (2007). Effect of soaking and cooking on the oligosaccharides and lectins of red kidney beans (Phaseolus vulgaris L.). 9 indexed citations
20.
Harte, J.B., et al.. (2007). Functional characteristics of extruded pinto and navy bean flour (Phaseolus vulgaris L.). Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative. 50. 37–38. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026