Léopold Fezeu

11.2k total citations · 4 hit papers
166 papers, 6.8k citations indexed

About

Léopold Fezeu is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Léopold Fezeu has authored 166 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 101 papers in Public Health, Environmental and Occupational Health, 35 papers in Physiology and 29 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Léopold Fezeu's work include Nutritional Studies and Diet (85 papers), Obesity, Physical Activity, Diet (47 papers) and Consumer Attitudes and Food Labeling (46 papers). Léopold Fezeu is often cited by papers focused on Nutritional Studies and Diet (85 papers), Obesity, Physical Activity, Diet (47 papers) and Consumer Attitudes and Food Labeling (46 papers). Léopold Fezeu collaborates with scholars based in France, Cameroon and Australia. Léopold Fezeu's co-authors include Serge Herçberg, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Pilar Galán, Chantal Julia, André Pascal Kengne, Jean Claude Mbanya, Caroline Méjean, Eugène Sobngwi and Sandrine Péneau and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Léopold Fezeu

157 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

2019 587 citations Bernard Srour, Léopold Fezeu et al. BMJ profile →
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

2019 309 citations Bernard Srour, Léopold Fezeu et al. profile →
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

2020 293 citations Mélanie Deschasaux, Nathalie Druesne‐Pecollo et al. American Journal of Clinical Nutrition profile →
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

2022 114 citations Eloi Chazelas, Nathalie Druesne‐Pecollo et al. BMJ profile →

Peers

Countries citing papers authored by Léopold Fezeu

Since Specialization

Citations

This map shows the geographic impact of Léopold Fezeu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Léopold Fezeu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Léopold Fezeu more than expected).

Fields of papers citing papers by Léopold Fezeu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Léopold Fezeu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Léopold Fezeu. The network helps show where Léopold Fezeu may publish in the future.

Co-authorship network of co-authors of Léopold Fezeu

This figure shows the co-authorship network connecting the top 25 collaborators of Léopold Fezeu. A scholar is included among the top collaborators of Léopold Fezeu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Léopold Fezeu. Léopold Fezeu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis 2025 ·JHEP Reports ·Florian Manneville, (unknown), (unknown), Léopold Fezeu, Alice Bellicha, Pierre Nahon, Mathilde Touvier, Nathalie Ganne‐Carrié, Chantal Julia	0
2	Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort 2025 ·European Journal of Nutrition ·(unknown), (unknown), Mathilde Touvier, Emmanuelle Kesse‐Guyot, Léopold Fezeu, Julia Baudry, Christina C. Dahm, Benjamin Allès	1
3	Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study 2025 ·International Journal of Epidemiology ·(unknown), Benjamin Allès, Léopold Fezeu, Denis Lairon, Philippe Pointereau, Mathilde Touvier, Serge Herçberg, Pilar Galán, Julia Baudry, Emmanuelle Kesse‐Guyot	1
4	Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis 2025 ·British Journal Of Nutrition ·(unknown), Sandra Wagner, Léopold Fezeu, Valérie Deschamps, Charlotte Verdot, Julia Baudry, Mathilde Touvier, (unknown), Julie‐Anne Nazare, (unknown), João Pedro Ferreira, Patrick Rossignol, Nicolas Girerd, Sopio Tatulashvili, (unknown), Benjamin Allès	1
5	Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study 2025 ·The Lancet Regional Health - Europe ·(unknown), (unknown), Bernard Srour, Léopold Fezeu, Julia Baudry, Sandra Wagner, Serge Herçberg, Mathilde Touvier, Benjamin Allès	0
6	Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification 2024 ·Public Health Nutrition ·(unknown), Emmanuelle Kesse‐Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Bernard Srour, Léopold Fezeu, Mathilde Touvier, Chantal Julia	12
7	Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus 2024 ·Scientific Reports ·(unknown), Cécilia Samieri, Stéphanie Chambaron, (unknown), Emmanuelle Kesse‐Guyot, Pilar Galán, Serge Herçberg, Mathilde Touvier, Damien Léger, Léopold Fezeu, Valentina A. Andreeva	0
8	Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders 2024 ·International Journal of Public Health ·Valentina A. Andreeva, Nathalie Arnault, Stéphanie Chambaron, Cécilia Samieri, (unknown), (unknown), Serge Herçberg, Pilar Galán, Mathilde Touvier, Léopold Fezeu	2
9	Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort 2023 ·Nature Communications ·(unknown), Valentina A. Andreeva, Léopold Fezeu, Chantal Julia, Alice Bellicha, Emmanuelle Kesse‐Guyot, Serge Herçberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier, Bernard Srour	28
10	Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort 2023 ·International Journal of Epidemiology ·(unknown), Bernard Srour, Valentina A. Andreeva, Léopold Fezeu, Alice Bellicha, Emmanuelle Kesse‐Guyot, Serge Herçberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier	13
11	Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort 2022 ·American Journal of Clinical Nutrition ·(unknown), Joséphine Brunin, Benjamin Allès, Léopold Fezeu, Mathilde Touvier, Serge Herçberg, Pilar Galán, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse‐Guyot	59
12	Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering 2021 ·Nutrients ·Chantal Julia, Nathalie Arnault, Cédric Agaësse, Morgane Fialon, Mélanie Deschasaux, Valentina A. Andreeva, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Pilar Galán, Serge Herçberg	19
13	Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study breakdown → 2020 ·American Journal of Clinical Nutrition ·Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Benjamin Allès, Valentina A. Andreeva, Julia Baudry, Hélène Charreire, Valérie Deschamps, Manon Egnell, Léopold Fezeu, Pilar Galán, Chantal Julia, Emmanuelle Kesse‐Guyot, Paule Latino‐Martel, Jean‐Michel Oppert, Sandrine Péneau, Charlotte Verdot, Serge Herçberg, Mathilde Touvier	293
14	Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) breakdown → 2019 ·BMJ ·Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Caroline Méjean, Roland Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Herçberg, Pilar Galán, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier	587
15	A genome wide association study identifies new genes potentially associated with eyelid sagging 2018 ·Experimental Dermatology ·Vincent Laville, Sigrid Le Clerc, Khaled Ezzedine, (unknown), Lieng Taing, (unknown), Cédric Coulonges, Damien Ulveling, Pilar Galán, Christiane Guinot, Léopold Fezeu, Frédérique Morizot, Julie Latreille, Denis Malvy, Erwin Tschachler, Jean‐François Zagury	8
16	Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project 2017 ·Trends in Food Science & Technology ·Kerry A. Brown, Lada Timotijević, (unknown), (unknown), R.A.M. Dhonukshe-Rutten, Léopold Fezeu, Paul Finglas, Martine Laville, Giuditta Perozzi, Marga C. Ocké, K.J. Poppe, Nadia Slimani, H.M. Snoek, Inge Tetens, Pieter van’t Veer, Cécile Vors, Karin L. Zimmermann	8
17	Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system 2017 ·BMJ Open ·Mélanie Deschasaux, Chantal Julia, Emmanuelle Kesse‐Guyot, Lucie Lécuyer, Solia Adriouch, Caroline Méjean, Pauline Ducrot, Sandrine Péneau, Paule Latino‐Martel, Léopold Fezeu, Philippine Fassier, Serge Herçberg, Mathilde Touvier	32
18	Algorithmes basés sur les données médico-administratives dans le champ des maladies endocriniennes, nutritionnelles et métaboliques, et en particulier du diabète 2017 ·Revue d Épidémiologie et de Santé Publique ·Sandrine Fosse‐Edorh, (unknown), (unknown), Léopold Fezeu, Laurence Mandereau-Bruno, A. Fagot‐Campagna	13
19	Lessons Learned From Methodological Validation Research in E-Epidemiology 2016 ·JMIR Public Health and Surveillance ·Emmanuelle Kesse‐Guyot, Karen E. Assmann, Valentina A. Andreeva, (unknown), Caroline Méjean, Mathilde Touvier, Benoı̂t Salanave, Valérie Deschamps, Sandrine Péneau, Léopold Fezeu, Chantal Julia, Benjamin Allès, Pilar Galán, Serge Herçberg	36
20	Setting-up nurse-led pilot clinics for the management of non-communicable diseases at primary health care level in resource-limited settings of Africa 2010 ·Pan African Medical Journal ·André Pascal Kengne, Eugène Sobngwi, Léopold Fezeu, Paschal Kum Awah, (unknown), Jean Claude Mbanya	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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