Marga C. Ocké

18.9k total citations · 2 hit papers
141 papers, 9.2k citations indexed

About

Marga C. Ocké is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Marga C. Ocké has authored 141 papers receiving a total of 9.2k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Public Health, Environmental and Occupational Health, 31 papers in Physiology and 30 papers in Nutrition and Dietetics. Recurrent topics in Marga C. Ocké's work include Nutritional Studies and Diet (102 papers), Obesity, Physical Activity, Diet (50 papers) and Consumer Attitudes and Food Labeling (43 papers). Marga C. Ocké is often cited by papers focused on Nutritional Studies and Diet (102 papers), Obesity, Physical Activity, Diet (50 papers) and Consumer Attitudes and Food Labeling (43 papers). Marga C. Ocké collaborates with scholars based in Netherlands, France and United Kingdom. Marga C. Ocké's co-authors include Edith J. M. Feskens, Daan Kromhout, W. M. Monique Verschuren, Frans J. Kok, Albertine J. Schuit, Marja Tijhuis, A.J.M. van Loon, Nadia Slimani, Janneke Verkaik-Kloosterman and Nynke de Jong and has published in prestigious journals such as The Lancet, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Marga C. Ocké

138 papers receiving 8.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A critical review of predefined diet quality scores

2007 514 citations Edith J. M. Feskens, Marga C. Ocké et al. British Journal Of Nutrition profile →
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

2016 323 citations Marga C. Ocké, Willem De Keyzer et al. profile →

Peers

Countries citing papers authored by Marga C. Ocké

Since Specialization

Citations

This map shows the geographic impact of Marga C. Ocké's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marga C. Ocké with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marga C. Ocké more than expected).

Fields of papers citing papers by Marga C. Ocké

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marga C. Ocké. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marga C. Ocké. The network helps show where Marga C. Ocké may publish in the future.

Co-authorship network of co-authors of Marga C. Ocké

This figure shows the co-authorship network connecting the top 25 collaborators of Marga C. Ocké. A scholar is included among the top collaborators of Marga C. Ocké based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marga C. Ocké. Marga C. Ocké is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study 2024 ·The journal of nutrition health & aging ·Jos W. Borkent, (unknown), (unknown), Annet J. C. Roodenburg, Marga C. Ocké, M.A.E. de van der Schueren	9
2	Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium 2020 ·Journal of Cachexia Sarcopenia and Muscle ·Linda M Hengeveld, Jolanda M.A. Boer, Pierrette Gaudreau, Martijn W. Heymans, Carol Jagger, Nuno Mendonça, Marga C. Ocké, Nancy Presse, Stefania Sette, Eleanor M. Simonsick, Heli Tapanainen, Aida Turrini, Suvi Μ. Virtanen, Hanneke A. H. Wijnhoven, Marjolein Visser	66
3	Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions 2019 ·Nutrients ·(unknown), (unknown), Suzi Alves Camey, (unknown), (unknown), Dirce Maria Lobo Marchioni, (unknown), Marga C. Ocké, Nadia Slimani, Regina Mara Fisberg, Sandra Patrícia Crispim	14
4	Development of healthy and sustainable food-based dietary guidelines for the Netherlands 2019 ·Public Health Nutrition ·Elizabeth J. Brink, Caroline van Rossum, (unknown), Annette Stafleu, (unknown), Corné van Dooren, Ido Toxopeus, (unknown), (unknown), Marga C. Ocké	141
5	National dietary survey in 2012‐2016 on the general population aged 1‐79 years in the Netherlands 2018 ·EFSA Supporting Publications ·Caroline van Rossum, Keiu Nelis, Caroline Wilson, Marga C. Ocké	17
6	Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project 2017 ·Trends in Food Science & Technology ·Kerry A. Brown, Lada Timotijević, (unknown), (unknown), R.A.M. Dhonukshe-Rutten, Léopold Fezeu, Paul Finglas, Martine Laville, Giuditta Perozzi, Marga C. Ocké, K.J. Poppe, Nadia Slimani, H.M. Snoek, Inge Tetens, Pieter van’t Veer, Cécile Vors, Karin L. Zimmermann	8
7	Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones 2017 ·European Journal of Clinical Nutrition ·Sabine R. Zwakenberg, (unknown), (unknown), Sarah L. Booth, Cees Vermeer, (unknown), Marga C. Ocké, Edith J. M. Feskens, Yvonne T. van der Schouw, Joline W. J. Beulens	12
8	Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements 2015 ·European Journal of Nutrition ·Janneke Verkaik-Kloosterman, Marja Beukers, (unknown), Marga C. Ocké	10
9	Dietary intake and food sources of choline in European populations 2015 ·British Journal Of Nutrition ·(unknown), Sofia Ioannidou, Liisa Valsta, Céline Dumas, Marga C. Ocké, Gert Mensink, Oliver Lindtner, Suvi Μ. Virtanen, Pavel Tlustoš, Laura D’Addezio, (unknown), Carine Dubuisson, (unknown), Fanny Héraud	69
10	Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls 2011 ·Ghent University Academic Bibliography (Ghent University) ·Marga C. Ocké, Nadia Slimani, H.A.M. Brants, (unknown), Corinne Casagrande, Geneviève Nicolas, Marcela Dofková, Cinzia Le Donne, Heinz Freisling, Anouk Geelen, Inge Huybrechts, Willem De Keyzer, (unknown), Lionel Lafay, Inger Therese Lillegaard, (unknown), J.H.M. de Vries, (unknown), Evelien de Boer	1
11	A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2 2011 ·Journal of Nutrition ·Janneke Verkaik-Kloosterman, Kevin W. Dodd, Arnold Dekkers, P. van ’t Veer, Marga C. Ocké	17
12	Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption 2010 ·Ghent University Academic Bibliography (Ghent University) ·Willem De Keyzer, Inge Huybrechts, Mieke De Maeyer, Marga C. Ocké, Nadia Slimani, Stefaan De Henauw	7
13	Simulation Model Accurately Estimates Total Dietary Iodine Intake , 2009 ·Journal of Nutrition ·Janneke Verkaik-Kloosterman, P. van ’t Veer, Marga C. Ocké	15
14	Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study 2009 ·Journal of Epidemiology & Community Health ·Martinette T. Streppel, Marga C. Ocké, Hendriek C. Boshuizen, F.J. Kok, Daan Kromhout	60
15	Coffee intake and incidence of hypertension 2007 ·American Journal of Clinical Nutrition ·Cuno S.P.M. Uiterwaal, W. M. Monique Verschuren, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Johanna M. Geleijnse, Hendriek C. Boshuizen, Petra H.M. Peeters, Edith J. M. Feskens, Diederick E. Grobbee	67
16	Foliumzuurverrijking: zowel preventie als bevordering van kanker 2006 ·Nederlandsch tijdschrift voor geneeskunde/Nederlands tijdschrift voor geneeskunde/NTvG-databank ·(unknown), Nynke de Jong, C.J.M. Rompelberg, Henk J. van Kranen, Ellen Kampman, Marga C. Ocké	2
17	Concordance with global dietary and lifestyle recommendation to reduce cancer risk in two European populations 2005 ·The FASEB Journal ·Marieke Vossenaar, Annie S. Anderson, M. E. J. Lean, Marga C. Ocké	4
18	Maternal Nutritional Status and the Risk for Orofacial Cleft Offspring in Humans 2004 ·Journal of Nutrition ·Ingrid P.C. Krapels, Iris A.L.M. van Rooij, Marga C. Ocké, Clive E. West, Chantal M.A.M. van der Horst, Régine P.M. Steegers‐Theunissen	78
19	Low Maternal Dietary Intakes of Iron, Magnesium, and Niacin Are Associated with Spina Bifida in the Offspring 2004 ·Journal of Nutrition ·Pascal M.W. Groenen, Iris A.L.M. van Rooij, Petronella G.M. Peer, Marga C. Ocké, Gerhard A. Zielhuis, Régine P.M. Steegers‐Theunissen	57
20	Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. 2003 ·Socio-Environmental Systems Modeling ·Nadia Slimani, Sheila Bingham, Shirley A. Runswick, Pietro Ferrari, Nicholas Day, Ailsa Welch, Timothy J. Key, A. B. Miller, Heiner Boeing, Sabina Sieri, Fabrizio Veglia, Domenico Palli, Salvatore Panico, Rosario Tumino, Bas Bueno‐de‐Mesquita, Marga C. Ocké, Françoise Clavel‐Chapelon, Antonia Trichopoulou, W.A. van Staveren, Elio Ríboli	47

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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