Alessandro Chiodini

1.8k total citations · 1 hit paper
16 papers, 1.4k citations indexed

About

Alessandro Chiodini is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Plant Science. According to data from OpenAlex, Alessandro Chiodini has authored 16 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Alessandro Chiodini's work include Consumer Attitudes and Food Labeling (4 papers), Nutritional Studies and Diet (3 papers) and Mycotoxins in Agriculture and Food (3 papers). Alessandro Chiodini is often cited by papers focused on Consumer Attitudes and Food Labeling (4 papers), Nutritional Studies and Diet (3 papers) and Mycotoxins in Agriculture and Food (3 papers). Alessandro Chiodini collaborates with scholars based in United Kingdom, Switzerland and Netherlands. Alessandro Chiodini's co-authors include Isabelle P. Oswald, Johan De Meester, Pierre Dussort, G.J.A. Speijers, Petr Karlovský, Michele Suman, Gerhard Eisenbrand, Franz Berthiller, Irène Perrin and Alan R. Boobis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Alessandro Chiodini

16 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impact of food processing and detoxification treatments on mycotoxin contamination

2016 474 citations Petr Karlovský, Michele Suman et al. Mycotoxin Research profile →

Peers

Countries citing papers authored by Alessandro Chiodini

Since Specialization

Citations

This map shows the geographic impact of Alessandro Chiodini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Chiodini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Chiodini more than expected).

Fields of papers citing papers by Alessandro Chiodini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Chiodini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Chiodini. The network helps show where Alessandro Chiodini may publish in the future.

Co-authorship network of co-authors of Alessandro Chiodini

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Chiodini. A scholar is included among the top collaborators of Alessandro Chiodini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Chiodini. Alessandro Chiodini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern) 2016 ·Regulatory Toxicology and Pharmacology ·Faith M. Williams, Helga Rothe, (unknown), Alessandro Chiodini, Jacqueline Whyte, M Cronin, Nancy A. Monteiro‐Riviere, (unknown), Clive Roper, Joost Westerhout, Chihae Yang, Richard H. Guy	43
2	Impact of food processing and detoxification treatments on mycotoxin contamination breakdown → 2016 ·Mycotoxin Research ·Petr Karlovský, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, G.J.A. Speijers, Alessandro Chiodini, (unknown), Pierre Dussort	474
3	Towards microbial fermentation metabolites as markers for health benefits of prebiotics 2015 ·Nutrition Research Reviews ·Kristin Verbeke, Alan R. Boobis, Alessandro Chiodini, Christine A. Edwards, Anne Franck, Michiel Kleerebezem, Arjen Nauta, Jeroen Raes, Eric A.F. van Tol, Kieran Tuohy	258
4	Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production 2015 ·Comprehensive Reviews in Food Science and Food Safety ·Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah, Alessandro Chiodini, David Cunliffe, Liesbeth Jacxsens, Kevin Holvoet, Lisé Korsten, (unknown), Peter McClure, Gertjan Medema, Imca Sampers, Pratima Jasti	208
5	A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants 2014 ·Food and Chemical Toxicology ·H.J. van der Fels‐Klerx, Simon Edwards, Marc C. Kennedy, (unknown), Cian O’Mahony, Gabriele Scholz, Pablo Steinberg, Alessandro Chiodini	9
6	Establishing the level of safety concern for chemicals in food without the need for toxicity testing 2013 ·Regulatory Toxicology and Pharmacology ·Benoı̂t Schilter, Romualdo Benigni, Alan R. Boobis, Alessandro Chiodini, Andrew Cockburn, M Cronin, Elena Lo Piparo, Sandeep Modi, (unknown), Andrew Worth	41
7	Markers for nutrition studies: review of criteria for the evaluation of markers 2013 ·European Journal of Nutrition ·Jan de Vries, Jean‐Michel Antoine, Tomasz Burzykowski, Alessandro Chiodini, Mike Gibney, Gunter Kuhnle, Agnès Méheust, Loek Pijls, Ian Rowland	14
8	Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils 2012 ·Food Additives & Contaminants Part A ·B.D. Craft, Alessandro Chiodini, (unknown), Michael Granvogl	49
9	Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’ 2012 ·Food and Chemical Toxicology ·Alan R. Boobis, Alessandro Chiodini, Jeljer Hoekstra, Παγώνα Λάγιου, Hildegard Przyrembel, J. Schlatter, Katrin Schütte, Hans Verhagen, Bernhard Watzl	29
10	Application of the BRAFO tiered approach for benefit–risk assessment to case studies on heat processing contaminants 2012 ·Food and Chemical Toxicology ·Katrin Schütte, Heiner Boeing, Andy Hart, (unknown), E. H. Reimerdes, (unknown), Kerstin Skog, Alessandro Chiodini	12
11	Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives 2012 ·Food Additives & Contaminants Part A ·Colin Crews, Alessandro Chiodini, Michael Granvogl, Colin G. Hamlet, Karel Hrnčiřík, Jan Kuhlmann, Alfonso Lampen, Gabriele Scholz, Rüdiger Weißhaar, Thomas Wenzl, (unknown), Walburga Seefelder	73
12	Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions 2011 ·Food and Chemical Toxicology ·Hans Verhagen, Rikke Andersen, Jean‐Michel Antoine, Paul Finglas, Jeljer Hoekstra, A.F.M. Kardinaal, H. Nordmann, Ayla Gülden Pekcan, Kristina Pentieva, T. A. B. Sanders, Henk van den Berg, Henk van Kranen, Alessandro Chiodini	24
13	Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods 2011 ·Food and Chemical Toxicology ·Bernhard Watzl, É. Gelencsér, Jeljer Hoekstra, Sabine E. Kulling, (unknown), Ian Rowland, Benoı̂t Schilter, (unknown), Alessandro Chiodini	19
14	BRAFO tiered approach for benefit–risk assessment of foods 2010 ·Food and Chemical Toxicology ·Jeljer Hoekstra, Andy Hart, Alan R. Boobis, Erika Claupein, Andrew Cockburn, Alistair Hunt, Ib Knudsen, David Richardson, Benoı̂t Schilter, Katrin Schütte, Paul R. Torgerson, Hans Verhagen, Bernhard Watzl, Alessandro Chiodini	58
15	Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy) 2007 ·Journal of Environmental Science and Health Part B ·(unknown), Alessandro Chiodini, (unknown), (unknown)	19
16	Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced Products 2006 ·Journal of Agricultural and Food Chemistry ·Alessandro Chiodini, Peter Scherpenisse, Aldert A. Bergwerff	26

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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