Cécile Vors

1.6k total citations
39 papers, 1.1k citations indexed

About

Cécile Vors is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Cécile Vors has authored 39 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 18 papers in Physiology and 12 papers in Molecular Biology. Recurrent topics in Cécile Vors's work include Fatty Acid Research and Health (21 papers), Diet and metabolism studies (12 papers) and Nutritional Studies and Diet (7 papers). Cécile Vors is often cited by papers focused on Fatty Acid Research and Health (21 papers), Diet and metabolism studies (12 papers) and Nutritional Studies and Diet (7 papers). Cécile Vors collaborates with scholars based in France, Canada and United States. Cécile Vors's co-authors include Marie‐Caroline Michalski, Fabienne Laugerette, Noël Peretti, Martine Laville, Hubert Vidal, S. Lambert-Porcheron, Benoı̂t Lamarche, Jocelyne Drai, Patrick Couture and Janie Allaire and has published in prestigious journals such as Nature Communications, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Cécile Vors

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cécile Vors France 17 479 377 369 213 163 39 1.1k
Moises Torres‐Gonzalez United States 17 294 0.6× 536 1.4× 287 0.8× 188 0.9× 166 1.0× 36 1.3k
Martha Guevara‐Cruz Mexico 19 492 1.0× 469 1.2× 266 0.7× 138 0.6× 155 1.0× 75 1.3k
Megan R. Ruth Canada 16 280 0.6× 245 0.6× 306 0.8× 151 0.7× 142 0.9× 19 883
Reza Hakkak United States 23 325 0.7× 427 1.1× 224 0.6× 390 1.8× 303 1.9× 88 1.5k
Hye Jin Yoo South Korea 21 312 0.7× 609 1.6× 143 0.4× 284 1.3× 164 1.0× 74 1.4k
Manuela Sailer Germany 17 339 0.7× 590 1.6× 290 0.8× 181 0.8× 144 0.9× 28 1.1k
Arrate Lasa Spain 23 534 1.1× 246 0.7× 381 1.0× 476 2.2× 126 0.8× 53 1.6k
Gregory H. Norris United States 17 223 0.5× 412 1.1× 224 0.6× 150 0.7× 107 0.7× 24 962
Hana Malínská Czechia 19 410 0.9× 276 0.7× 146 0.4× 242 1.1× 241 1.5× 81 1.2k
Pablo Strobel Chile 18 234 0.5× 402 1.1× 227 0.6× 105 0.5× 157 1.0× 36 1.4k

Countries citing papers authored by Cécile Vors

Since Specialization
Citations

This map shows the geographic impact of Cécile Vors's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Vors with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Vors more than expected).

Fields of papers citing papers by Cécile Vors

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cécile Vors. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Vors. The network helps show where Cécile Vors may publish in the future.

Co-authorship network of co-authors of Cécile Vors

This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Vors. A scholar is included among the top collaborators of Cécile Vors based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Vors. Cécile Vors is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Calzada, Catherine, David Cheillan, Cécile Vors, et al.. (2024). Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro. Journal of Lipid Research. 65(6). 100557–100557. 1 indexed citations
2.
Vors, Cécile, et al.. (2024). L’inflammation postprandiale. 20(77). 8–11.
3.
Kraft, Jana, et al.. (2024). Whole milk dairy foods and cardiometabolic health: dairy fat and beyond. Nutrition Research. 126. 99–122. 12 indexed citations
4.
Calzada, Catherine, Cécile Vors, Armelle Penhoat, David Cheillan, & Marie‐Caroline Michalski. (2023). Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter. Frontiers in Nutrition. 9. 1108098–1108098. 13 indexed citations
5.
Choi, Béatrice S.-Y., Noëmie Daniel, Vanessa P. Houde, et al.. (2021). Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice. Nature Communications. 12(1). 3377–3377. 78 indexed citations
6.
Michalski, Marie‐Caroline, Mélanie Le Barz, & Cécile Vors. (2021). Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?. OCL. 28. 9–9. 3 indexed citations
7.
Vors, Cécile, Patrick Couture, & Benoı̂t Lamarche. (2019). Omega-3 fatty acids: new insights into the impact of eicosapentaenoic and docosahexaenoic acids on lipid and lipoprotein metabolism. Current Opinion in Lipidology. 31(1). 38–39. 1 indexed citations
8.
Danthine, Sabine, Cécile Vors, Annie Durand, et al.. (2019). Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions. Chemistry and Physics of Lipids. 225. 104815–104815. 3 indexed citations
9.
Vors, Cécile, Charles Couillard, Marie‐Ève Paradis, et al.. (2018). Supplementation with Resveratrol and Curcumin Does Not Affect the Inflammatory Response to a High-Fat Meal in Older Adults with Abdominal Obesity: A Randomized, Placebo-Controlled Crossover Trial. Journal of Nutrition. 148(3). 379–388. 37 indexed citations
10.
Brown, Kerry A., Lada Timotijević, R.A.M. Dhonukshe-Rutten, et al.. (2017). Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in Food Science & Technology. 63. 113–131. 8 indexed citations
11.
Vors, Cécile, Jocelyne Drai, Gaëlle Pineau, et al.. (2017). Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study. Lipids in Health and Disease. 16(1). 97–97. 17 indexed citations
12.
Vors, Cécile, Janie Allaire, Johanne Marin, et al.. (2017). Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED study. Atherosclerosis. 257. 116–122. 36 indexed citations
13.
Allaire, Janie, Cécile Vors, Patrick Couture, & Benoı̂t Lamarche. (2017). LDL particle number and size and cardiovascular risk: anything new under the sun?. Current Opinion in Lipidology. 28(3). 261–266. 24 indexed citations
14.
Michalski, Marie‐Caroline, Cécile Vors, Manon Lecomte, & Fabienne Laugerette. (2016). Dietary lipid emulsions and endotoxemia. OCL. 23(3). D306–D306. 9 indexed citations
15.
Vors, Cécile, Gaëlle Pineau, Jocelyne Drai, et al.. (2015). Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial. The Journal of Clinical Endocrinology & Metabolism. 100(9). 3427–3435. 118 indexed citations
16.
Laville, Martine, Cécile Vors, Julie‐Anne Nazare, & Marie‐Caroline Michalski. (2013). Intérêt de la phase postprandiale pour la santé de l’homme. Bulletin de l Académie Nationale de Médecine. 197(1). 65–78. 6 indexed citations
17.
Vors, Cécile, Gaëlle Pineau, Laure Gabert, et al.. (2012). Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial. American Journal of Clinical Nutrition. 97(1). 23–36. 98 indexed citations
18.
Vors, Cécile, Emmanuelle Meugnier, Sandra Pesenti, et al.. (2012). Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions. Food & Function. 3(5). 537–537. 64 indexed citations
19.
Laugerette, Fabienne, Cécile Vors, Alain Géloën, et al.. (2010). Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation. The Journal of Nutritional Biochemistry. 22(1). 53–59. 224 indexed citations
20.
Laugerette, Fabienne, Cécile Vors, Noël Peretti, & Marie‐Caroline Michalski. (2010). Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation. Biochimie. 93(1). 39–45. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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