Karl Presser

512 total citations
20 papers, 304 citations indexed

About

Karl Presser is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Molecular Biology. According to data from OpenAlex, Karl Presser has authored 20 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 6 papers in Ecology and 5 papers in Molecular Biology. Recurrent topics in Karl Presser's work include Nutritional Studies and Diet (10 papers), Isotope Analysis in Ecology (6 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Karl Presser is often cited by papers focused on Nutritional Studies and Diet (10 papers), Isotope Analysis in Ecology (6 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Karl Presser collaborates with scholars based in Switzerland, Italy and Denmark. Karl Presser's co-authors include Heikki Pakkala, Tue Christensen, Paul Finglas, June Olley, David A. Ratkowsky, T Ross, David S. Nichols, Janelle Brown, Donna R. Miles and K Neumeyer and has published in prestigious journals such as Food Chemistry, Emerging infectious diseases and Nutrients.

In The Last Decade

Karl Presser

20 papers receiving 283 citations

Peers

Karl Presser

PHEOH

BIOTE

GENET

Martina Newell‐McGloughlin United States

Hye-Suk Kim South Korea

Jean A. Parrella United States

Young Jun Choi South Korea

Xiaofang Pei China

Asma Khatun Bangladesh

William S. Harwood United States

A.N. Schiano United States

Anuja Gupta India

Frank Yiannas United States

Martina Newell‐McGloughlin United States

Karl Presser

72 ×0.8

PHEOH

98 ×1.3

22 ×0.3

BIOTE

80 ×2.0

38 ×1.1

GENET

Citations per year, relative to Karl Presser Karl Presser (= 1×) peers Martina Newell‐McGloughlin

Countries citing papers authored by Karl Presser

Since Specialization

Citations

This map shows the geographic impact of Karl Presser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Presser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Presser more than expected).

Fields of papers citing papers by Karl Presser

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karl Presser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Presser. The network helps show where Karl Presser may publish in the future.

Co-authorship network of co-authors of Karl Presser

This figure shows the co-authorship network connecting the top 25 collaborators of Karl Presser. A scholar is included among the top collaborators of Karl Presser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl Presser. Karl Presser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Presser, Karl, et al.. (2022). A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results. Foods. 11(7). 989–989. 10 indexed citations

Durazzo, Alessandra, Siân Astley, María Kapsokefalou, et al.. (2022). Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. Nutrients. 14(22). 4788–4788. 11 indexed citations

Vandermeiren, K., Nastasia Belc, Jan Mast, et al.. (2021). METROFOOD-RI: Pilot services with physical, remote and virtual access. Measurement Sensors. 18. 100309–100309. 2 indexed citations

Westenbrink, Susanne, Karl Presser, Mark Roe, Jayne Ireland, & Paul Finglas. (2021). Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization. Journal of Food Composition and Analysis. 101. 103968–103968. 6 indexed citations

Ene‐Obong, Henrietta Nkechi, Hettie C. Schönfeldt, Jalila El Ati, et al.. (2019). Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives. Proceedings of The Nutrition Society. 78(4). 496–505. 24 indexed citations

Ogrinc, Nives, et al.. (2019). Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component. Rivm (National Institute for Public Health and the Environment). 5162–5164. 1 indexed citations

Rychlik, Michael, G. Zappa, Larraitz Añorga, et al.. (2018). Ensuring Food Integrity by Metrology and FAIR Data Principles. Frontiers in Chemistry. 6. 49–49. 30 indexed citations

Presser, Karl, et al.. (2017). Development of a pilot service for the electronic infrastructure of METROFOOD-RI. Rivm Repository (Netherlands National Institute for Public Health and the Environment). 1 indexed citations

Presser, Karl, David P. Weber, & Moira C. Norrie. (2016). FoodCASE: A system to manage food composition, consumption and TDS data. Food Chemistry. 238. 166–172. 10 indexed citations

10.

Presser, Karl, Hans Hinterberger, David P. Weber, & Moira C. Norrie. (2015). A scope classification of data quality requirements for food composition data. Food Chemistry. 193. 166–172. 3 indexed citations

11.

Weber, David P., Karl Presser, & Moira C. Norrie. (2015). How to give Feedback on Data Quality: A Study in the Food Sciences. European Conference on Information Systems. 1 indexed citations

12.

Presser, Karl, David P. Weber, & Moira C. Norrie. (2014). A STUDY OF DATA QUALITY REQUIREMENTS FOR EMPIRICAL DATA IN THE FOOD SCIENCES. Journal of the Association for Information Systems. 1 indexed citations

13.

Unwin, I. D., Susanne Westenbrink, Karl Presser, et al.. (2014). Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. Food Chemistry. 193. 90–96. 5 indexed citations

14.

Roe, Mark, Stephanie Bell, Marine Oseredczuk, et al.. (2013). Updated food composition database for nutrient intake. EFSA Supporting Publications. 10(6). 35 indexed citations

15.

Pakkala, Heikki, et al.. (2013). Towards harmonized data interchange in food consumption data. Computer Standards & Interfaces. 36(3). 592–597. 3 indexed citations

16.

Pakkala, Heikki, Karl Presser, & Tue Christensen. (2012). Using Google Analytics to measure visitor statistics: The case of food composition websites. International Journal of Information Management. 32(6). 504–512. 47 indexed citations

17.

Pakkala, Heikki, et al.. (2010). Harmonised information exchange between decentralised food composition database systems. European Journal of Clinical Nutrition. 64(S3). S58–S63. 13 indexed citations

18.

Presser, Karl, et al.. (2006). Robot Guidance with Neuromorphic Motion Sensors. 2. 3540–3544. 5 indexed citations

19.

Presser, Karl, et al.. (2005). Range estimation on a robot using neuromorphic motion sensors. Robotics and Autonomous Systems. 51(2-3). 167–174. 4 indexed citations

20.

McMeekin, TA, Janelle Brown, Donna R. Miles, et al.. (1997). Quantitative Microbiology: A Basis for Food Safety. Emerging infectious diseases. 3(4). 541–549. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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