Hip Seng Yim
About
In The Last Decade
Hip Seng Yim
46 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 128
- Biochemistry 254
- Food Science 254
- Plant Science 202
- Molecular Biology 178
- Filtration and Separation 122
Countries citing papers authored by Hip Seng Yim
This map shows the geographic impact of Hip Seng Yim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hip Seng Yim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hip Seng Yim more than expected).
Fields of papers citing papers by Hip Seng Yim
This network shows the impact of papers produced by Hip Seng Yim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hip Seng Yim. The network helps show where Hip Seng Yim may publish in the future.
Co-authorship network of co-authors of Hip Seng Yim
This figure shows the co-authorship network connecting the top 25 collaborators of Hip Seng Yim. A scholar is included among the top collaborators of Hip Seng Yim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hip Seng Yim. Hip Seng Yim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 3 | |
| 3 | 20 | |
| 4 | 10 | |
| 5 | 2 | |
| 6 | 78 | |
| 7 | 18 | |
| 8 | 35 | |
| 9 | 5 | |
| 10 | 18 | |
| 11 | 26 | |
| 12 | 31 | |
| 13 | Fractionation of potent antioxidative components from langsat (Lansium domesticum) peel. | 5 |
| 14 | 29 | |
| 15 | Antioxidative properties of an extract of Hygrocybe conica, a wild edible mushroom. | 5 |
| 16 | 45 | |
| 17 | Assessment of Hydration Status and Body Composition of Athlete and Non-Athlete Subjects Using Bioelectrical Impedance Analysis | 3 |
| 18 | Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). | 17 |
| 19 | 2 | |
| 20 | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.