Mansoor Abdul Hamid
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Hasmadi MamatM.H.A. JahurulPatricia MatanjunJau‐Shya LeeSalwa IbrahimM.K. ZainolBabak RastiJoko Sulistyo
- Topics
- Food composition and properties (14 papers)Food and Agricultural Sciences (9 papers)Food Chemistry and Fat Analysis (9 papers)
In The Last Decade
Mansoor Abdul Hamid
39 papers receiving 491 citations
Peers
Comparison fields: 5 of 73
- Food Science 316
- Nutrition and Dietetics 190
- Plant Science 104
- Molecular Biology 74
- Animal Science and Zoology 70
Countries citing papers authored by Mansoor Abdul Hamid
This map shows the geographic impact of Mansoor Abdul Hamid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mansoor Abdul Hamid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mansoor Abdul Hamid more than expected).
Fields of papers citing papers by Mansoor Abdul Hamid
This network shows the impact of papers produced by Mansoor Abdul Hamid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mansoor Abdul Hamid. The network helps show where Mansoor Abdul Hamid may publish in the future.
Co-authorship network of co-authors of Mansoor Abdul Hamid
This figure shows the co-authorship network connecting the top 25 collaborators of Mansoor Abdul Hamid. A scholar is included among the top collaborators of Mansoor Abdul Hamid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mansoor Abdul Hamid. Mansoor Abdul Hamid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 8 | |
| 12 | 31 | |
| 13 | 2 | |
| 14 | 4 | |
| 15 | 21 | |
| 16 | Evaluation of fish gelatin and sodium alginate blend as gelling agents for pudding containing virgin coconut oil. | 1 |
| 17 | 11 | |
| 18 | 18 | |
| 19 | 7 | |
| 20 | 4 |
About Mansoor Abdul Hamid
Mansoor Abdul Hamid is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 42 papers that have together received 520 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Food and Agricultural Sciences (9 papers) and Food Chemistry and Fat Analysis (9 papers). The work is most often cited by research in Food Science (316 citations), Nutrition and Dietetics (190 citations) and Aquatic Science (54 citations). Mansoor Abdul Hamid has collaborated with scholars based in Malaysia, Indonesia and Iran. Frequent co-authors include Hasmadi Mamat, M.H.A. Jahurul, Patricia Matanjun, Jau‐Shya Lee, Salwa Ibrahim, M.K. Zainol, Babak Rasti, Joko Sulistyo, Jinap Selamat and M. S. Sharifudin. Their work appears in journals such as Trends in Food Science & Technology, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.