Mansoor Abdul Hamid

707 total citations
42 papers, 520 citations indexed

About

Mansoor Abdul Hamid is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mansoor Abdul Hamid has authored 42 papers receiving a total of 520 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Mansoor Abdul Hamid's work include Food composition and properties (14 papers), Food and Agricultural Sciences (9 papers) and Food Chemistry and Fat Analysis (9 papers). Mansoor Abdul Hamid is often cited by papers focused on Food composition and properties (14 papers), Food and Agricultural Sciences (9 papers) and Food Chemistry and Fat Analysis (9 papers). Mansoor Abdul Hamid collaborates with scholars based in Malaysia, Indonesia and Iran. Mansoor Abdul Hamid's co-authors include Hasmadi Mamat, M.H.A. Jahurul, Patricia Matanjun, Jau‐Shya Lee, Salwa Ibrahim, M.K. Zainol, Babak Rasti, Jinap Selamat, M. S. Sharifudin and Joko Sulistyo and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Mansoor Abdul Hamid

39 papers receiving 491 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mansoor Abdul Hamid Malaysia 13 316 190 104 74 70 42 520
Yazid Abdul Manap Malaysia 12 229 0.7× 136 0.7× 122 1.2× 147 2.0× 67 1.0× 20 489
Annelie Damerau Finland 13 250 0.8× 193 1.0× 61 0.6× 106 1.4× 110 1.6× 30 481
Hasan Temiz Türkiye 16 346 1.1× 156 0.8× 95 0.9× 119 1.6× 189 2.7× 38 568
Renata Hernandez Barros Fuchs Brazil 13 232 0.7× 156 0.8× 51 0.5× 71 1.0× 67 1.0× 34 429
Maria Ivone Martins Jacintho Barbosa Brazil 10 327 1.0× 90 0.5× 81 0.8× 59 0.8× 45 0.6× 45 487
Roger Ponka Cameroon 12 175 0.6× 136 0.7× 196 1.9× 64 0.9× 44 0.6× 44 487
Swati Tiwari India 9 280 0.9× 159 0.8× 90 0.9× 110 1.5× 45 0.6× 18 423
Thị Thu Trà Trần Vietnam 12 203 0.6× 186 1.0× 81 0.8× 52 0.7× 45 0.6× 43 394
Tanushree Maity India 12 332 1.1× 142 0.7× 151 1.5× 32 0.4× 41 0.6× 21 479
Jinzhong Xi China 12 242 0.8× 202 1.1× 132 1.3× 82 1.1× 99 1.4× 16 457

Countries citing papers authored by Mansoor Abdul Hamid

Since Specialization
Citations

This map shows the geographic impact of Mansoor Abdul Hamid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mansoor Abdul Hamid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mansoor Abdul Hamid more than expected).

Fields of papers citing papers by Mansoor Abdul Hamid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mansoor Abdul Hamid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mansoor Abdul Hamid. The network helps show where Mansoor Abdul Hamid may publish in the future.

Co-authorship network of co-authors of Mansoor Abdul Hamid

This figure shows the co-authorship network connecting the top 25 collaborators of Mansoor Abdul Hamid. A scholar is included among the top collaborators of Mansoor Abdul Hamid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mansoor Abdul Hamid. Mansoor Abdul Hamid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamid, Mansoor Abdul, et al.. (2024). Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia. ILMU KELAUTAN Indonesian Journal of Marine Sciences. 29(1). 29–36. 2 indexed citations
2.
3.
Hamid, Mansoor Abdul, et al.. (2023). Effect of drying and storage conditions towards the bioactive compounds content and antioxidant activity of mango peel powder. AIP conference proceedings. 2703. 80002–80002. 1 indexed citations
4.
Hamid, Mansoor Abdul, et al.. (2023). Local Knowledge as the Basis of Innovation in Managing Agricultural Products. 5(2). 232–244. 1 indexed citations
5.
Hamid, Mansoor Abdul, et al.. (2023). Analysis of the quality of broccoli leaf powder treated by blanching and drying. 4(1). 1–9.
6.
Hamid, Mansoor Abdul, et al.. (2022). HALAL IN THE FOOD INDUSTRY AROUND THE GLOBE. 1(2). 12–21. 3 indexed citations
7.
Pratikto, Heri, et al.. (2022). The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer. IOP Conference Series Earth and Environmental Science. 1012(1). 12035–12035. 3 indexed citations
8.
Hamid, Mansoor Abdul, et al.. (2022). Assessment of the biotechnological activity of wheat hydrolysates prepared with the Biarum bovei extract. Journal of Food Measurement & Characterization. 16(4). 2738–2748. 4 indexed citations
9.
Jahurul, M.H.A., et al.. (2021). Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter. LWT. 153. 112556–112556. 8 indexed citations
10.
11.
Hamid, Mansoor Abdul, et al.. (2020). Effect of Seaweed Powder on the Quality of the Pineapple-Chili Sauce. 2 indexed citations
12.
Jahurul, M.H.A., M. S. Sharifudin, Hasmadi Mamat, et al.. (2020). Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach. Journal of Food Science and Technology. 58(3). 902–910. 4 indexed citations
13.
Mamat, Hasmadi, et al.. (2020). Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research. 4(4). 991–999. 21 indexed citations
14.
Hamid, Mansoor Abdul, et al.. (2020). The application of Jackfruit by-product on the development of healthy meat analogue. IOP Conference Series Earth and Environmental Science. 575(1). 12001–12001. 24 indexed citations
15.
Siew, Chee Kiong, et al.. (2019). Evaluation of fish gelatin and sodium alginate blend as gelling agents for pudding containing virgin coconut oil.. Pertanika journal of tropical agricultural science. 42(4). 1209–1217. 1 indexed citations
16.
Zaini, Hana Mohd, et al.. (2019). Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty. British Food Journal. 121(9). 2179–2189. 17 indexed citations
17.
Lee, Jau‐Shya, et al.. (2019). Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research. 4(3). 602–611. 11 indexed citations
18.
Hamid, Mansoor Abdul, et al.. (2018). Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles. 7 indexed citations
19.
Jahurul, M.H.A., I.S.M. Zaidul, M. S. Sharifudin, et al.. (2018). Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International. 115. 105–115. 18 indexed citations
20.
Mohamed, Suhaila, et al.. (1998). Food components affecting the oil absorption and crispness of fried batter. Journal of the Science of Food and Agriculture. 78(1). 39–45. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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