Elisha Munsu

467 total citations · 1 hit paper
9 papers, 294 citations indexed

About

Elisha Munsu is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Elisha Munsu has authored 9 papers receiving a total of 294 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Animal Science and Zoology and 3 papers in Molecular Biology. Recurrent topics in Elisha Munsu's work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Elisha Munsu is often cited by papers focused on Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Elisha Munsu collaborates with scholars based in Malaysia and United States. Elisha Munsu's co-authors include Wolyna Pindi, Hana Mohd Zaini, Nurul Shaeera Sulaiman, Suryani Saallah, Jumardi Roslan, Mohd Dona Bin Sintang, Jumardi Jumardi, Sylvester Mantihal, Patricia Matanjun and Hasmadi Mamat and has published in prestigious journals such as Applied Sciences, Journal of Applied Phycology and Journal of Functional Foods.

In The Last Decade

Elisha Munsu

9 papers receiving 282 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Banana peels as a bioactive ingredient and its potential application in the food industry

2022 150 citations Hana Mohd Zaini, Jumardi Roslan et al. Journal of Functional Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elisha Munsu Malaysia	8	125	63	59	55	50	9	294
Nurul Shaeera Sulaiman Malaysia	7	123 1.0×	61 1.0×	57 1.0×	58 1.1×	47 0.9×	14	319
Hana Mohd Zaini Malaysia	9	186 1.5×	99 1.6×	56 0.9×	72 1.3×	83 1.7×	18	376
Sri Anggrahini Indonesia	10	210 1.7×	124 2.0×	86 1.5×	100 1.8×	32 0.6×	49	387
Marcio Augusto Ribeiro Sanches Brazil	11	187 1.5×	53 0.8×	27 0.5×	59 1.1×	98 2.0×	21	347
Jumardi Roslan Malaysia	10	113 0.9×	51 0.8×	179 3.0×	53 1.0×	40 0.8×	26	468
Joel Girón‐Hernández Colombia	11	151 1.2×	36 0.6×	58 1.0×	64 1.2×	120 2.4×	35	480
Wolyna Pindi Malaysia	11	234 1.9×	121 1.9×	96 1.6×	91 1.7×	100 2.0×	34	498
Farhana Mehraj Allai India	8	161 1.3×	110 1.7×	39 0.7×	87 1.6×	42 0.8×	19	366
M. H. El‐Kalyoubi Egypt	7	173 1.4×	111 1.8×	65 1.1×	97 1.8×	31 0.6×	12	413
Gopinath Mummaleti India	8	110 0.9×	67 1.1×	41 0.7×	60 1.1×	22 0.4×	20	264

Countries citing papers authored by Elisha Munsu

Since Specialization

Citations

This map shows the geographic impact of Elisha Munsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisha Munsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisha Munsu more than expected).

Fields of papers citing papers by Elisha Munsu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisha Munsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisha Munsu. The network helps show where Elisha Munsu may publish in the future.

Co-authorship network of co-authors of Elisha Munsu

This figure shows the co-authorship network connecting the top 25 collaborators of Elisha Munsu. A scholar is included among the top collaborators of Elisha Munsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisha Munsu. Elisha Munsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Pindi, Wolyna, et al.. (2023). Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Applied Sciences. 13(9). 5447–5447. 18 indexed citations

2.

Pindi, Wolyna, Elisha Munsu, Hana Mohd Zaini, et al.. (2023). The influence of utilizing red tropical Kappaphycus alvarezii gel as a fat substitute on the quality of chicken patties. Journal of Applied Phycology. 36(2). 857–865. 5 indexed citations

3.

Zaini, Hana Mohd, Suryani Saallah, Jumardi Jumardi, et al.. (2023). Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review. Heliyon. 9(8). e18734–e18734. 26 indexed citations

4.

Sintang, Mohd Dona Bin, Sylvester Mantihal, Hana Mohd Zaini, et al.. (2022). Balancing functional and health benefits of food products formulated with palm oil as oil sources. Heliyon. 8(10). e11041–e11041. 26 indexed citations

5.

Zaini, Hana Mohd, Jumardi Roslan, Suryani Saallah, et al.. (2022). Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods. 92. 105054–105054. 150 indexed citations breakdown →

6.

Sulaiman, Nurul Shaeera, et al.. (2022). Applications of protein crosslinking in food products. International Food Research Journal. 29(4). 723–739. 17 indexed citations

7.

Zaini, Hana Mohd, Mohd Dona Bin Sintang, Jumardi Jumardi, et al.. (2021). Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences. 11(22). 10849–10849. 10 indexed citations

8.

Munsu, Elisha, et al.. (2021). Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed. Applied Sciences. 11(23). 11347–11347. 19 indexed citations

9.

Pindi, Wolyna, et al.. (2017). Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages. British Food Journal. 119(10). 2229–2239. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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