Kharidah Muhammad
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Plant Science top 1%
- Aquatic Science top 0.5%
- Molecular Biology
- Co-authors
- Hasanah Mohd GhazaliSuhaila MohamedJamilah BakarPatricia MatanjunNoordin Mohamed MustaphaNoranizan Mohd AdzahanNazamid SaariKamariah Long
- Topics
- Food composition and properties (51 papers)Proteins in Food Systems (25 papers)Polysaccharides Composition and Applications (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Kharidah Muhammad
134 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 2.7k
- Nutrition and Dietetics 1.5k
- Plant Science 1.4k
- Aquatic Science 686
- Molecular Biology 681
Countries citing papers authored by Kharidah Muhammad
This map shows the geographic impact of Kharidah Muhammad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kharidah Muhammad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kharidah Muhammad more than expected).
Fields of papers citing papers by Kharidah Muhammad
This network shows the impact of papers produced by Kharidah Muhammad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kharidah Muhammad. The network helps show where Kharidah Muhammad may publish in the future.
Co-authorship network of co-authors of Kharidah Muhammad
This figure shows the co-authorship network connecting the top 25 collaborators of Kharidah Muhammad. A scholar is included among the top collaborators of Kharidah Muhammad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kharidah Muhammad. Kharidah Muhammad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 129 | |
| 6 | 13 | |
| 7 | Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour. | 8 |
| 8 | 75 | |
| 9 | Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils | 1 |
| 10 | Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids. | 16 |
| 11 | 4 | |
| 12 | Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. | 22 |
| 13 | New red rice transgressive variants with high antioxidant capacity | 1 |
| 14 | Expression of a key gene involved in the biosynthetic pathway of vitamin E in red pericarp and white rice grains | 3 |
| 15 | Desorption isotherm model for a Malaysian rough rice variety (MR219) | 1 |
| 16 | Red Pericarp Advanced Breeding Lines Derived from Oryza Rufipogon × Oryza Sativa: Physicochemical Properties, Total Antioxidant Activity, Phenolic Compounds and Vitamin E Content | 7 |
| 17 | 13 | |
| 18 | Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel | 124 |
| 19 | Suitability of sago starch as a base for dual-modification | 19 |
| 20 | Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches | 9 |
About Kharidah Muhammad
Kharidah Muhammad is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 136 papers that have together received 4.7k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Proteins in Food Systems (25 papers) and Polysaccharides Composition and Applications (23 papers). The work is most often cited by research in Food Science (2.7k citations), Nutrition and Dietetics (1.5k citations) and Aquatic Science (686 citations). Kharidah Muhammad has collaborated with scholars based in Malaysia, Indonesia and Nigeria. Frequent co-authors include Hasanah Mohd Ghazali, Suhaila Mohamed, Jamilah Bakar, Patricia Matanjun, Noordin Mohamed Mustapha, Noranizan Mohd Adzahan, Nazamid Saari, Kamariah Long, Oi Ming Lai and Mohammad Zarei. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.