Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
2008408 citationsPatricia Matanjun, Suhaila Mohamed et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Kharidah Muhammad
Since
Specialization
Citations
This map shows the geographic impact of Kharidah Muhammad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kharidah Muhammad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kharidah Muhammad more than expected).
Fields of papers citing papers by Kharidah Muhammad
This network shows the impact of papers produced by Kharidah Muhammad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kharidah Muhammad. The network helps show where Kharidah Muhammad may publish in the future.
Co-authorship network of co-authors of Kharidah Muhammad
This figure shows the co-authorship network connecting the top 25 collaborators of Kharidah Muhammad.
A scholar is included among the top collaborators of Kharidah Muhammad based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kharidah Muhammad. Kharidah Muhammad is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Bolarinwa, Islamiyat Folashade & Kharidah Muhammad. (2019). Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour.. Pertanika journal of tropical agricultural science. 42(2). 503–518.8 indexed citations
Ghazali, Hasanah Mohd, et al.. (2017). Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils. Nigerian Food Journal. 35(2). 71–82.1 indexed citations
8.
Adzahan, Noranizan Mohd, et al.. (2016). Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids.. International Food Research Journal. 23(3). 973–978.16 indexed citations
9.
Bakar, Jamilah, et al.. (2014). Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.. International Food Research Journal. 21(1). 1177–1182.22 indexed citations
Yusof, Yus Aniza, et al.. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis.. International Food Research Journal. 21(4). 1569–1573.15 indexed citations
12.
Ibrahim, Mohd Nordin, et al.. (2013). Desorption isotherm model for a Malaysian rough rice variety (MR219). Pertanika journal of tropical agricultural science. 36(2). 189–197.1 indexed citations
13.
Fasahat, Parviz, Aminah Abdullah, Kharidah Muhammad, Khalid Hamid Musa, & Wickneswari Ratnam. (2013). New red rice transgressive variants with high antioxidant capacity. International Food Research Journal. 20(3). 1497–1501.1 indexed citations
14.
Fasahat, Parviz, et al.. (2013). Expression of a key gene involved in the biosynthetic pathway of vitamin E in red pericarp and white rice grains. International Food Research Journal. 20(6). 3395–3401.3 indexed citations
Fasahat, Parviz, Kharidah Muhammad, Aminah Abdullah, & Wickneswari Ratnam. (2012). Proximate nutritional composition and antioxidant properties of Oryza rufipogon, a wild rice collected from Malaysia compared to cultivated rice, MR219.. Australian Journal of Crop Science. 6(11). 1502–1507.22 indexed citations
17.
Bakar, Jamilah, et al.. (2011). Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal. 18(1).124 indexed citations
Wattanachant, Saowakon, et al.. (2002). Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches. SHILAP Revista de lepidopterología.9 indexed citations
20.
Wattanachant, Saowakon, et al.. (2002). Suitability of sago starch as a base for dual-modification. SHILAP Revista de lepidopterología.19 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.