Chun Wai Ho
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Wan Aida Wan MustaphaChin Ping TanYin Yin ThooShiow‐Fern NgMohamad Yusof MaskatH. OsmanFook Yee ChyeHip Seng Yim
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Botanical Research and Applications (9 papers)Essential Oils and Antimicrobial Activity (5 papers)
In The Last Decade
Chun Wai Ho
32 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 94
- Food Science 650
- Biochemistry 647
- Plant Science 501
- Molecular Biology 211
- Nutrition and Dietetics 163
Countries citing papers authored by Chun Wai Ho
This map shows the geographic impact of Chun Wai Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun Wai Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun Wai Ho more than expected).
Fields of papers citing papers by Chun Wai Ho
This network shows the impact of papers produced by Chun Wai Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun Wai Ho. The network helps show where Chun Wai Ho may publish in the future.
Co-authorship network of co-authors of Chun Wai Ho
This figure shows the co-authorship network connecting the top 25 collaborators of Chun Wai Ho. A scholar is included among the top collaborators of Chun Wai Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chun Wai Ho. Chun Wai Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 10 | |
| 6 | Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration | 17 |
| 7 | Optimization for extraction on total phenolic content and radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology. | 3 |
| 8 | A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts | 24 |
| 9 | 34 | |
| 10 | Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. | 120 |
| 11 | 39 | |
| 12 | Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts | 139 |
| 13 | Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts | 172 |
| 14 | 3 | |
| 15 | Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica) | 44 |
| 16 | Optimization of extraction parameters of total phenolic compounds from henna (Lawsonia inermis) leaves | 75 |
| 17 | Optimization of extraction conditions of total phenolic compounds from star fruit (Averrhoa carambola L.) residues | 16 |
| 18 | Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels | 97 |
| 19 | Relating descriptive sensory analysis to gas chromatography/mass spectrometry of palm sugars using partial least squares regression | 4 |
| 20 | 35 |
About Chun Wai Ho
Chun Wai Ho is a scholar working on Biochemistry, Food Science and Toxicology, having authored 33 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Botanical Research and Applications (9 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (647 citations), Food Science (650 citations) and Complementary and alternative medicine (159 citations). Chun Wai Ho has collaborated with scholars based in Malaysia and Denmark. Frequent co-authors include Wan Aida Wan Mustapha, Chin Ping Tan, Yin Yin Thoo, Shiow‐Fern Ng, Mohamad Yusof Maskat, H. Osman, Fook Yee Chye, Hip Seng Yim, Siew‐Eng How and Patricia Matanjun. Their work appears in journals such as Food Chemistry, Journal of Food Composition and Analysis and Heliyon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.