Anna Soler‐Vila

1.9k citations

20 papers · 1.5k indexed · 1 hit paper · h-index 17

Impact in

Aquatic Science top 0.2%
- Seaweed-derived Bioactive Compounds
- Aquaculture Nutrition and Growth
Biochemistry top 5%
- Phytochemicals and Antioxidant Activities

Papers in

Aquatic Science 18
- Seaweed-derived Bioactive Compounds 16
- Aquaculture Nutrition and Growth 6
Complementary and Manual Therapy 2
- Therapeutic Uses of Natural Elements 2

Co-authors: Thomas J. Smyth R. Paul Ross Catherine Stanton Sinéad Lordan Mark P. Johnson Alex H. L. Wan R. Fitzgerald Nigel P. Brunton
Journals: Journal of Applied Phycology (4 papers)Food Chemistry (3 papers)International Journal of Food Science & Technology (2 papers)European Journal of Nutrition (2 papers)Reviews in Aquaculture (1 paper)
Partner nations: Ireland United Kingdom Denmark

In The Last Decade

Anna Soler‐Vila

20 papers receiving 1.5k citations

Hit Papers

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The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts 2013 · 384 citations

Peers

Countries citing papers authored by Anna Soler‐Vila

Since Specialization

Citations

This map shows the geographic impact of Anna Soler‐Vila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Soler‐Vila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Soler‐Vila more than expected).

Fields of papers citing papers by Anna Soler‐Vila

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Soler‐Vila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Soler‐Vila. The network helps show where Anna Soler‐Vila may publish in the future.

Co-authors

The 25 scholars most cited alongside Anna Soler‐Vila, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anna Soler‐Vila Line = papers co-authored together Anna Soler‐Vila links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model European Journal of Nutrition ·Conall Strain, Kenneth C. Collins, Violetta Naughton, Emeir M. McSorley, Catherine Stanton, Thomas J. Smyth, Anna Soler‐Vila, Mary C. Rea, R. Paul Ross, Paul Cherry, Philip J. Allsopp	2019	26
2	Macroalgae as a sustainable aquafeed ingredient Reviews in Aquaculture ·Alex H. L. Wan, Simon J. Davies, Anna Soler‐Vila, R. Fitzgerald, Mark P. Johnson	2018	203
3	Optimisation of kelp (Laminaria digitata) gametophyte growth and gametogenesis: effects of photoperiod and culture media Journal of Applied Phycology ·J. J. Ratcliff, Anna Soler‐Vila, D. Hanniffy, Mark P. Johnson, Maeve D. Edwards	2017	20
4	Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets Journal of Aquatic Food Product Technology ·N.C. Moroney, Alex H. L. Wan, Anna Soler‐Vila, M.N. O’Grady, R. Fitzgerald, Mark P. Johnson, Joseph P. Kerry	2016	16
5	The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function Journal of Applied Phycology ·Alex H. L. Wan, Anna Soler‐Vila, Damien O’Keeffe, Paul Casburn, R. Fitzgerald, Mark P. Johnson	2016	57
6	The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults European Journal of Nutrition ·Philip J. Allsopp, William Crowe, Bojlul Bahar, Pádraigín A. Harnedy, Emma S Brown, Sonja S Taylor, Thomas J. Smyth, Anna Soler‐Vila, Pamela J. Magee, Chris I. R. Gill, Conall Strain, Vicky Hegan, Martin Devaney, Julie Wallace, Paul Cherry, Richard J. Fitzgerald, JJ Strain, J.V. O’Doherty, Emeir M. McSorley	2015	31
7	Early stage growth responses of Saccharina latissima spores and gametophytes. Part 1: inclusion of different phosphorus regimes Journal of Applied Phycology ·Mette Møller Nielsen, Jyotsna P. Kumar, Anna Soler‐Vila, Mark P. Johnson, Annette Bruhn	2015	12
8	Cardioprotective Potential of Irish Macroalgae: Generation of Glycine Betaine and Dimethylsulfoniopropionate Containing Extracts by Accelerated Solvent Extraction Planta Medica ·Juan Valverde, María Hayes, Pádraig McLoughlin, K. Dilip, Anna Soler‐Vila	2015	4
9	Metal content of kelp ( Laminaria digitata ) co-cultivated with Atlantic salmon in an Integrated Multi-Trophic Aquaculture system Aquaculture ·J. J. Ratcliff, Alex H. L. Wan, Maeve D. Edwards, Anna Soler‐Vila, Mark P. Johnson, Helena Abreu, Liam Morrison	2015	48
10	Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae International Journal of Food Science & Technology ·Natalie Heffernan, Thomas J. Smyth, Richard J. Fitzgerald, Anna Soler‐Vila, Nigel P. Brunton	2014	67
11	Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland Food Chemistry ·Ayoa Fernández, Ulrike Grienke, Anna Soler‐Vila, Freddy Guihéneuf, Dagmar B. Stengel, Deniz Taşdemir	2014	79
12	Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf‐life parameters and sensory properties of fresh and cooked salmon fillets Journal of the Science of Food and Agriculture ·N.C. Moroney, Alex H. L. Wan, Anna Soler‐Vila, R. Fitzgerald, Mark P. Johnson, Joe P. Kerry	2014	18
13	The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates Food Research International ·Pádraigín A. Harnedy, Anna Soler‐Vila, Maeve D. Edwards, Richard J. Fitzgerald	2014	39
14	Antioxidant Activity of the Brown Macroalgae <em>Fucus spiralis</em> Linnaeus Harvested from the West Coast of Ireland Michelle Tierney, Anna Soler‐Vila, Anna K. Croft, María Hayes	2013	13
15	Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size Food Chemistry ·Michelle Tierney, Thomas J. Smyth, K. Dilip, Anna Soler‐Vila, Anna K. Croft, Nigel P. Brunton	2013	87
16	The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts Food Chemistry ·Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila, Catherine Stanton, R. Paul Ross Hit paper breakdown →	2013	384
17	UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis Metabolomics ·Michelle Tierney, Anna Soler‐Vila, K. Dilip, Anna K. Croft, Nigel P. Brunton, Thomas J. Smyth	2013	62
18	Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata Journal of Agricultural and Food Chemistry ·Ciarán Fitzgerald, Leticia Mora, Eimear Gallagher, Paula M. O’Connor, José M. Prieto, Anna Soler‐Vila, María Hayes	2012	138
19	Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae International Journal of Food Science & Technology ·Michelle Tierney, Thomas J. Smyth, María Hayes, Anna Soler‐Vila, Anna K. Croft, Nigel P. Brunton	2012	100
20	The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition Journal of Applied Phycology ·Anna Soler‐Vila, Susan Coughlan, Michael D. Guiry, Stefan Kraan	2009	130

About Anna Soler‐Vila

Anna Soler‐Vila is a scholar working on Aquatic Science, Complementary and Manual Therapy, Biochemistry, Nutrition and Dietetics and Oceanography, having authored 20 papers that have together received 1.5k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (16 papers), Aquaculture Nutrition and Growth (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Moringa oleifera research and applications (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Marine and coastal plant biology (3 papers) and Therapeutic Uses of Natural Elements (2 papers). The work is most often cited by research in Aquatic Science (927 citations), Biochemistry (155 citations), Oceanography (177 citations), Renewable Energy, Sustainability and the Environment (223 citations) and Nutrition and Dietetics (205 citations). Anna Soler‐Vila has collaborated with scholars based in Ireland, United Kingdom and Denmark. Frequent co-authors include Thomas J. Smyth, R. Paul Ross, Catherine Stanton, Sinéad Lordan, Mark P. Johnson, Alex H. L. Wan, R. Fitzgerald, Nigel P. Brunton, Anna K. Croft and Michelle Tierney. Their work appears in journals such as Journal of Applied Phycology, Food Chemistry, International Journal of Food Science & Technology, European Journal of Nutrition and Reviews in Aquaculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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