Anna Soler‐Vila
About
Anna Soler‐Vila is a scholar working on Aquatic Science, Nutrition and Dietetics and Molecular Biology.
According to data from OpenAlex, Anna Soler‐Vila has authored 20 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Aquatic Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Anna Soler‐Vila's work include Seaweed-derived Bioactive Compounds (16 papers), Aquaculture Nutrition and Growth (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Anna Soler‐Vila is often cited by papers focused on Seaweed-derived Bioactive Compounds (16 papers), Aquaculture Nutrition and Growth (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Anna Soler‐Vila collaborates with scholars based in Ireland, United Kingdom and Denmark. Anna Soler‐Vila's co-authors include Thomas J. Smyth, R. Paul Ross, Catherine Stanton, Sinéad Lordan, Mark P. Johnson, Alex H. L. Wan, Nigel P. Brunton, R. Fitzgerald, Michelle Tierney and Anna K. Croft and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture.
In The Last Decade
Anna Soler‐Vila
20 papers receiving 1.5k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Soler‐Vila Ireland | 17 | 927 | 447 | 253 | 223 | 212 | 20 | 1.5k | ||
| W.A.J.P. Wijesinghe South Korea | 18 | 1.1k 1.2× | 467 1.0× | 377 1.5× | 245 1.1× | 190 0.9× | 34 | 1.7k | ||
| Kalpa W. Samarakoon South Korea | 21 | 825 0.9× | 587 1.3× | 299 1.2× | 376 1.7× | 171 0.8× | 39 | 1.6k | ||
| Byung‐Hun Um South Korea | 21 | 674 0.7× | 492 1.1× | 331 1.3× | 461 2.1× | 212 1.0× | 46 | 1.7k | ||
| Biswajita Pradhan India | 24 | 661 0.7× | 475 1.1× | 197 0.8× | 302 1.4× | 132 0.6× | 55 | 1.6k | ||
| Marcelo D. Catarino Portugal | 19 | 814 0.9× | 304 0.7× | 299 1.2× | 248 1.1× | 297 1.4× | 25 | 1.4k | ||
| Graciliana Lopes Portugal | 26 | 840 0.9× | 503 1.1× | 435 1.7× | 446 2.0× | 364 1.7× | 53 | 1.9k | ||
| Patricia Matanjun Malaysia | 23 | 1.2k 1.3× | 445 1.0× | 411 1.6× | 297 1.3× | 754 3.6× | 63 | 2.1k | ||
| Rósa Jónsdóttir Iceland | 25 | 1.3k 1.4× | 755 1.7× | 371 1.5× | 389 1.7× | 560 2.6× | 48 | 2.4k | ||
| Susete Pintéus Portugal | 21 | 776 0.8× | 337 0.8× | 215 0.8× | 223 1.0× | 143 0.7× | 61 | 1.4k | ||
| K.H. Sabeena Farvin Kuwait | 17 | 579 0.6× | 836 1.9× | 257 1.0× | 165 0.7× | 466 2.2× | 40 | 1.7k |
Countries citing papers authored by Anna Soler‐Vila
Since
Specialization
Citations
This map shows the geographic impact of Anna Soler‐Vila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Soler‐Vila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Soler‐Vila more than expected).
Fields of papers citing papers by Anna Soler‐Vila
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Anna Soler‐Vila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Soler‐Vila. The network helps show where Anna Soler‐Vila may publish in the future.
Co-authorship network of co-authors of Anna Soler‐Vila
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Soler‐Vila. A scholar is included among the top collaborators of Anna Soler‐Vila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Soler‐Vila. Anna Soler‐Vila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Strain, Conall, Violetta Naughton, Emeir M. McSorley, et al.. (2019). Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model. European Journal of Nutrition. 59(1). 309–325.
2.
Wan, Alex H. L., Simon J. Davies, Anna Soler‐Vila, R. Fitzgerald, & Mark P. Johnson. (2018). Macroalgae as a sustainable aquafeed ingredient. Reviews in Aquaculture. 11(3). 458–492.
3.
Soler‐Vila, Anna, et al.. (2017). Optimisation of kelp (Laminaria digitata) gametophyte growth and gametogenesis: effects of photoperiod and culture media. Journal of Applied Phycology. 29(4). 1957–1966.
4.
Wan, Alex H. L., Anna Soler‐Vila, M.N. O’Grady, et al.. (2016). Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets. Journal of Aquatic Food Product Technology. 26(10). 1175–1188.
5.
Wan, Alex H. L., et al.. (2016). The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function. Journal of Applied Phycology. 28(5). 3091–3100.
6.
Allsopp, Philip J., William Crowe, Bojlul Bahar, et al.. (2015). The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. European Journal of Nutrition. 55(5). 1951–1962.
7.
Nielsen, Mette Møller, et al.. (2015). Early stage growth responses of Saccharina latissima spores and gametophytes. Part 1: inclusion of different phosphorus regimes. Journal of Applied Phycology. 28(1). 387–393.
8.
Hayes, María, et al.. (2015). Cardioprotective Potential of Irish Macroalgae: Generation of Glycine Betaine and Dimethylsulfoniopropionate Containing Extracts by Accelerated Solvent Extraction. Planta Medica. 81(8). 679–684.
9.
Wan, Alex H. L., Maeve D. Edwards, Anna Soler‐Vila, et al.. (2015). Metal content of kelp ( Laminaria digitata ) co-cultivated with Atlantic salmon in an Integrated Multi-Trophic Aquaculture system. Aquaculture. 450. 234–243.
10.
Fernández, Ayoa, Ulrike Grienke, Anna Soler‐Vila, et al.. (2014). Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland. Food Chemistry. 177. 43–52.
11.
Smyth, Thomas J., et al.. (2014). Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae. International Journal of Food Science & Technology. 49(7). 1765–1772.
12.
Wan, Alex H. L., et al.. (2014). Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf‐life parameters and sensory properties of fresh and cooked salmon fillets. Journal of the Science of Food and Agriculture. 95(5). 897–905.
13.
Harnedy, Pádraigín A., Anna Soler‐Vila, Maeve D. Edwards, & Richard J. Fitzgerald. (2014). The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates. Food Research International. 62. 746–752.
14.
Tierney, Michelle, Anna Soler‐Vila, Anna K. Croft, & María Hayes. (2013). Antioxidant Activity of the Brown Macroalgae <em>Fucus spiralis</em> Linnaeus Harvested from the West Coast of Ireland. 5(3). 81–90.
15.
Lordan, Sinéad, Thomas J. Smyth, Anna Soler‐Vila, Catherine Stanton, & R. Paul Ross. (2013). The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts. Food Chemistry. 141(3). 2170–2176.
16.
Tierney, Michelle, Thomas J. Smyth, K. Dilip, et al.. (2013). Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size. Food Chemistry. 139(1-4). 753–761.
17.
Tierney, Michelle, Anna Soler‐Vila, K. Dilip, et al.. (2013). UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis. Metabolomics. 10(3). 524–535.
18.
Tierney, Michelle, Thomas J. Smyth, María Hayes, et al.. (2012). Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of I rish macroalgae. International Journal of Food Science & Technology. 48(4). 860–869.
19.
Fitzgerald, Ciarán, Leticia Mora, Eimear Gallagher, et al.. (2012). Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata. Journal of Agricultural and Food Chemistry. 60(30). 7421–7427.
20.
Soler‐Vila, Anna, et al.. (2009). The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition. Journal of Applied Phycology. 21(5). 617–624.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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