Hasmadi Mamat
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Sandra E. HillM.H.A. JahurulM.K. ZainolJau‐Shya LeeMansoor Abdul HamidPatricia MatanjunMohd Fadzelly Abu BakarM. S. Sharifudin
- Topics
- Food composition and properties (36 papers)Food Chemistry and Fat Analysis (30 papers)Food and Agricultural Sciences (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
- Partner nations
- MalaysiaUnited StatesIndonesia
In The Last Decade
Hasmadi Mamat
99 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 92
- Food Science 833
- Nutrition and Dietetics 575
- Plant Science 332
- Biochemistry 156
- Molecular Biology 132
Countries citing papers authored by Hasmadi Mamat
This map shows the geographic impact of Hasmadi Mamat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasmadi Mamat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasmadi Mamat more than expected).
Fields of papers citing papers by Hasmadi Mamat
This network shows the impact of papers produced by Hasmadi Mamat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasmadi Mamat. The network helps show where Hasmadi Mamat may publish in the future.
Co-authorship network of co-authors of Hasmadi Mamat
This figure shows the co-authorship network connecting the top 25 collaborators of Hasmadi Mamat. A scholar is included among the top collaborators of Hasmadi Mamat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasmadi Mamat. Hasmadi Mamat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 19 | |
| 8 | 26 | |
| 9 | 0 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 20 | |
| 15 | 11 | |
| 16 | 7 | |
| 17 | 2 | |
| 18 | 16 | |
| 19 | Structural and functional properties of major ingredients of biscuit | 25 |
| 20 | Applications of composite flour in development of food products | 93 |
About Hasmadi Mamat
Hasmadi Mamat is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 107 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Food Chemistry and Fat Analysis (30 papers) and Food and Agricultural Sciences (17 papers). The work is most often cited by research in Food Science (833 citations), Nutrition and Dietetics (575 citations) and Biochemistry (156 citations). Hasmadi Mamat has collaborated with scholars based in Malaysia, United States and Indonesia. Frequent co-authors include Sandra E. Hill, M.H.A. Jahurul, M.K. Zainol, Jau‐Shya Lee, Mansoor Abdul Hamid, Patricia Matanjun, Mohd Fadzelly Abu Bakar, M. S. Sharifudin, Sharifudin Md. Shaarani and Ahmad Hazim Abdul Aziz. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.