Hasmadi Mamat

1.9k total citations
107 papers, 1.4k citations indexed

About

Hasmadi Mamat is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Hasmadi Mamat has authored 107 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 42 papers in Nutrition and Dietetics and 20 papers in Plant Science. Recurrent topics in Hasmadi Mamat's work include Food composition and properties (36 papers), Food Chemistry and Fat Analysis (30 papers) and Food and Agricultural Sciences (17 papers). Hasmadi Mamat is often cited by papers focused on Food composition and properties (36 papers), Food Chemistry and Fat Analysis (30 papers) and Food and Agricultural Sciences (17 papers). Hasmadi Mamat collaborates with scholars based in Malaysia, United States and Indonesia. Hasmadi Mamat's co-authors include Sandra E. Hill, M.H.A. Jahurul, M.K. Zainol, Jau‐Shya Lee, Mansoor Abdul Hamid, Patricia Matanjun, Mohd Fadzelly Abu Bakar, M. S. Sharifudin, Sharifudin Md. Shaarani and Ahmad Hazim Abdul Aziz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Hasmadi Mamat

99 papers receiving 1.3k citations

Peers

Hasmadi Mamat

BIOCH

Javier Parada Chile

F. A. Masoodi India

Gloria Bobo Spain

Qiaomei Ru China

Jéssica López Chile

Zuzana Ciesarová Slovakia

Pedro A.R. Fernandes Portugal

S.H.E. Verkempinck Belgium

Gökhan Durmaz Türkiye

Javier Parada Chile

Hasmadi Mamat

977 ×1.2

721 ×1.3

311 ×0.9

408 ×2.6

BIOCH

200 ×1.5

Citations per year, relative to Hasmadi Mamat Hasmadi Mamat (= 1×) peers Javier Parada

Countries citing papers authored by Hasmadi Mamat

Since Specialization

Citations

This map shows the geographic impact of Hasmadi Mamat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasmadi Mamat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasmadi Mamat more than expected).

Fields of papers citing papers by Hasmadi Mamat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasmadi Mamat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasmadi Mamat. The network helps show where Hasmadi Mamat may publish in the future.

Co-authorship network of co-authors of Hasmadi Mamat

This figure shows the co-authorship network connecting the top 25 collaborators of Hasmadi Mamat. A scholar is included among the top collaborators of Hasmadi Mamat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasmadi Mamat. Hasmadi Mamat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Putra, Nicky Rahmana, et al.. (2025). The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018–2024). Food Science and Biotechnology. 34(14). 3175–3197. 2 indexed citations

Putra, Nicky Rahmana, Kobun Rovina, Jumardi Roslan, et al.. (2024). Subcritical water extraction on phenolic, flavonoid and antioxidant activity from Orthosiphon Stamineus leaves: Experimental and optimization. Journal of Engineering Research. 13(4). 2801–2808. 1 indexed citations

Mamat, Hasmadi, et al.. (2024). Comparative Study of Drying Methods on Seaweeds (Kappaphycus sp. and Padina sp.) Based on Their Phytochemical and Polysaccharaide Content Located in Sabah. 14(1). 112–122. 1 indexed citations

Zin, Z. Mohd, et al.. (2024). Effect of Antigonon leptopus extract in corn starch-glycerol based film ascolourimetric indicator film for monitoring fish freshness. Food Research. 8(3). 476–486.

Phang, Lai Yee, Sara Ibrahim, Ahmad Hazim Abdul Aziz, et al.. (2024). Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour. Akademik Gıda. 22(4). 253–261. 1 indexed citations

Mamat, Hasmadi, et al.. (2023). Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Foods. 12(9). 1744–1744. 1 indexed citations

Aziz, Ahmad Hazim Abdul, et al.. (2022). Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering. 6(4). 59–59. 19 indexed citations

Sintang, Mohd Dona Bin, Sylvester Mantihal, Hana Mohd Zaini, et al.. (2022). Balancing functional and health benefits of food products formulated with palm oil as oil sources. Heliyon. 8(10). e11041–e11041. 26 indexed citations

Zin, Z. Mohd, et al.. (2022). Effect of pH and temperature on antioxidant enzymes activities in Morindacitrifolia L. (Mengkudu) leaves extract. Food Research. 6(6). 60–67.

10.

Matanjun, Patricia, Ramlah George, Wolyna Pindi, et al.. (2022). Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder. Applied Sciences. 12(24). 12671–12671. 9 indexed citations

11.

Jahurul, M.H.A., et al.. (2021). Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter. LWT. 153. 112556–112556. 8 indexed citations

12.

Zin, Z. Mohd, et al.. (2021). The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves. Food Research. 5(3). 203–213. 1 indexed citations

13.

Jahurul, M.H.A., et al.. (2020). Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique. International Journal of Food Science & Technology. 56(4). 1574–1581. 1 indexed citations

14.

Zin, Z. Mohd, et al.. (2020). Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extract. Food Research. 4(4). 1181–1190. 20 indexed citations

15.

Zin, Z. Mohd, et al.. (2020). Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine. Food Research. 4(4). 1098–1108. 11 indexed citations

16.

Zin, Z. Mohd, et al.. (2020). Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research. 4(6). 2054–2061. 7 indexed citations

17.

Zainol, M.K., et al.. (2020). Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer. Food Research. 4(3). 764–771. 2 indexed citations

18.

Zainol, M.K., et al.. (2020). Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research. 4(3). 636–644. 16 indexed citations

19.

Mamat, Hasmadi & Sandra E. Hill. (2018). Structural and functional properties of major ingredients of biscuit. International Food Research Journal. 25(2). 462–471. 25 indexed citations

20.

Lee, Jau‐Shya, et al.. (2014). Applications of composite flour in development of food products. International Food Research Journal. 21(6). 2061–2074. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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