Wee Yin Koh
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Irfan A. RatherWoon Kee PaekJeongheui LimKobun RovinaU. UthumpornRosma AhmadThuan‐Chew TanYong-Ha Park
- Topics
- Probiotics and Fermented Foods (4 papers)GABA and Rice Research (4 papers)Food composition and properties (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaCritical Reviews in Food Science and NutritionRSC Advances
- Partner nations
- MalaysiaAustraliaSouth Korea
In The Last Decade
Wee Yin Koh
22 papers receiving 614 citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 286
- Molecular Biology 171
- Nutrition and Dietetics 136
- Plant Science 96
- Biomedical Engineering 69
Countries citing papers authored by Wee Yin Koh
This map shows the geographic impact of Wee Yin Koh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wee Yin Koh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wee Yin Koh more than expected).
Fields of papers citing papers by Wee Yin Koh
This network shows the impact of papers produced by Wee Yin Koh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wee Yin Koh. The network helps show where Wee Yin Koh may publish in the future.
Co-authorship network of co-authors of Wee Yin Koh
This figure shows the co-authorship network connecting the top 25 collaborators of Wee Yin Koh. A scholar is included among the top collaborators of Wee Yin Koh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wee Yin Koh. Wee Yin Koh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 21 | |
| 6 | 0 | |
| 7 | 8 | |
| 8 | 13 | |
| 9 | 8 | |
| 10 | 8 | |
| 11 | 9 | |
| 12 | 24 | |
| 13 | 46 | |
| 14 | 6 | |
| 15 | 59 | |
| 16 | 20 | |
| 17 | 0 | |
| 18 | 32 | |
| 19 | The Sources of Chemical Contaminants in Food and Their Health Implicationsbreakdown → | 257 |
| 20 | 32 |
About Wee Yin Koh
Wee Yin Koh is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 26 papers that have together received 629 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), GABA and Rice Research (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (286 citations), Nutrition and Dietetics (136 citations) and Analytical Chemistry (61 citations). Wee Yin Koh has collaborated with scholars based in Malaysia, Australia and South Korea. Frequent co-authors include Irfan A. Rather, Woon Kee Paek, Jeongheui Lim, Kobun Rovina, U. Uthumporn, Rosma Ahmad, Thuan‐Chew Tan, Yong-Ha Park, Babak Rasti and Joseph Merillyn Vonnie. Their work appears in journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.