P. Resmini

1.3k total citations
44 papers, 1.0k citations indexed

About

P. Resmini is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, P. Resmini has authored 44 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 19 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in P. Resmini's work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). P. Resmini is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). P. Resmini collaborates with scholars based in Italy, Romania and Netherlands. P. Resmini's co-authors include L. Pellegrino, Giovanna Battelli, Ivano De Noni, Francesco Addeo, Stefano Cattaneo, Lina Chianese, Fabio Masotti, Pasquale Ferranti, Johannes A. Hogenboom and W. Luf and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food and Chemical Toxicology.

In The Last Decade

P. Resmini

42 papers receiving 979 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Resmini Italy 19 576 386 304 195 188 44 1.0k
François Morgan France 21 710 1.2× 420 1.1× 254 0.8× 141 0.7× 233 1.2× 26 1.0k
John Sørensen Denmark 17 493 0.9× 343 0.9× 178 0.6× 217 1.1× 72 0.4× 32 882
L.O. Luedecke United States 20 506 0.9× 298 0.8× 661 2.2× 345 1.8× 32 0.2× 41 1.4k
Fabio Masotti Italy 17 448 0.8× 347 0.9× 179 0.6× 152 0.8× 46 0.2× 44 798
Safinaz El‐Shibiny Egypt 13 663 1.2× 438 1.1× 210 0.7× 161 0.8× 30 0.2× 46 979
Milena Povolo Italy 17 502 0.9× 335 0.9× 394 1.3× 359 1.8× 18 0.1× 40 1.1k
H.W. Modler Canada 22 953 1.7× 434 1.1× 588 1.9× 301 1.5× 15 0.1× 57 1.5k
W.F. Shipe United States 15 383 0.7× 254 0.7× 168 0.6× 260 1.3× 21 0.1× 62 938
Guanhao Bu China 20 674 1.2× 560 1.5× 225 0.7× 183 0.9× 56 0.3× 43 1.3k
Cristian De Gobba Denmark 16 290 0.5× 638 1.7× 111 0.4× 253 1.3× 54 0.3× 25 889

Countries citing papers authored by P. Resmini

Since Specialization
Citations

This map shows the geographic impact of P. Resmini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Resmini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Resmini more than expected).

Fields of papers citing papers by P. Resmini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Resmini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Resmini. The network helps show where P. Resmini may publish in the future.

Co-authorship network of co-authors of P. Resmini

This figure shows the co-authorship network connecting the top 25 collaborators of P. Resmini. A scholar is included among the top collaborators of P. Resmini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Resmini. P. Resmini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Resmini, P., L. Pellegrino, & Stefano Cattaneo. (2003). Furosine and other heat-treatment indicators for detecting fraud in milk and milk products. Italian Journal of Food Science. 15(4). 473–484. 26 indexed citations
2.
Noni, Ivano De, L. Pellegrino, P. Resmini, & Pasquale Ferranti. (1997). About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein. Food / Nahrung. 41(5). 268–273. 5 indexed citations
3.
Resmini, P., L. Pellegrino, & Ivano De Noni. (1997). Lysinoalanine, a molecular marker for characterising natural Mozzarella cheese. 49(3). 115–118. 1 indexed citations
4.
Ferranti, Pasquale, Francesca Barone, Lina Chianese, et al.. (1997). Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening. Journal of Dairy Research. 64(4). 601–615. 53 indexed citations
5.
Resmini, P., Maria Ambrogina Pagani, & L. Pellegrino. (1996). Effect of semolina quality and processing conditions on nonenzymatic browning in dried pasta. 48(8). 362–367. 7 indexed citations
6.
Resmini, P. & L. Pellegrino. (1996). Evaluation and interpretation of alkaline phosphatase activity in hard cheeses made with raw milk. 48(10). 452–454. 1 indexed citations
7.
Pellegrino, L. & P. Resmini. (1996). Evaluation of the stable reaction products of histidine with formaldehyde or with other carbonyl compounds in dairy products. European Food Research and Technology. 202(1). 66–71. 4 indexed citations
8.
Pellegrino, L., P. Resmini, & W. Luf. (1995). Assessment (indices) of heat treatment of milk. Bulletin. International Dairy Federation. 409–453. 38 indexed citations
9.
Addeo, Francesco, et al.. (1995). Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese. Journal of Dairy Research. 62(2). 297–309. 40 indexed citations
10.
Resmini, P. & L. Pellegrino. (1994). HPLC of furosine for evaluating Maillard reaction damage in skimmilk powders during processing and storage. Bulletin. International Dairy Federation. 31–36. 19 indexed citations
11.
Resmini, P., L. Pellegrino, Maria Ambrogina Pagani, & Ivano De Noni. (1993). Formation of 2-acetyl-3-D-glucopyranosylfuran (glucosylisomaltol) from nonenzymatic browning in pasta drying.. Italian Journal of Food Science. 5(4). 341–353. 39 indexed citations
12.
Resmini, P., et al.. (1993). Free amino acids for the analytical characterization of Grana Padano cheese. 12 indexed citations
13.
Addeo, Francesco, Luigi Moio, Lina Chianese, et al.. (1990). Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins.. Milk science international/Milchwissenschaft. 45(11). 708–711. 40 indexed citations
14.
Noni, Ivano De, P. Resmini, Giovanna Battelli, et al.. (1990). Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in Italy. 41(6). 472–492. 3 indexed citations
15.
Resmini, P., L. Pellegrino, & Giovanna Battelli. (1990). Accurate quantification of furosine in milk and dairy products by a direct HPLC method. Italian Journal of Food Science. 2(3). 173–183. 181 indexed citations
16.
Restani, Patrizia, et al.. (1988). Identification of spinacine as the principal reaction product of γ-casein with formaldehyde in cheese. Food and Chemical Toxicology. 26(5). 441–446. 17 indexed citations
17.
Resmini, P., Marco Pagani, & Fabio Prati. (1984). Ultrafiltration of milk in the production of Mascarpone. 35(3). 213–230.
18.
Resmini, P., et al.. (1983). Ultrastructure Studies of Pasta. A Review.. Digital Commons - USU (Utah State University). 2(1). 2. 116 indexed citations
19.
Castagnetti, G., et al.. (1975). [The influence of genetic variants of K-casein on the size of casein micelles]. [Italian]. 5 indexed citations
20.
Resmini, P., et al.. (1971). Ricerche sulla maturazione del Gorgonzola sotto il profilo chimico e microbilogico.. 45(11). 776–789. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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