Carmela De Simone

449 total citations
11 papers, 365 citations indexed

About

Carmela De Simone is a scholar working on Food Science, Molecular Biology and Physiology. According to data from OpenAlex, Carmela De Simone has authored 11 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 2 papers in Physiology. Recurrent topics in Carmela De Simone's work include Fermentation and Sensory Analysis (2 papers), Probiotics and Fermented Foods (2 papers) and Identification and Quantification in Food (2 papers). Carmela De Simone is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Probiotics and Fermented Foods (2 papers) and Identification and Quantification in Food (2 papers). Carmela De Simone collaborates with scholars based in Italy, Spain and Russia. Carmela De Simone's co-authors include Pasquale Ferranti, Lina Chianese, Paola Stiuso, Giovanni Vinci, Monica Gallo, Giulia Graziani, Francesco Addeo, Gianluca Picariello, Alessandra Dicitore and Ilaria Scognamiglio and has published in prestigious journals such as Journal of Chromatography A, Food Research International and Food and Chemical Toxicology.

In The Last Decade

Carmela De Simone

11 papers receiving 357 citations

Peers

Carmela De Simone

ASZ

EPIDE

Ae‐Jin Choi South Korea

Vidya Gadang United States

Jing Shao China

Binsong Han China

Ziyang Lian China

Ying‐Yu Jin South Korea

Dong Ho Suh South Korea

K. Shimada Japan

Mariana Silva Brazil

Aureluce Demonte Brazil

Ae‐Jin Choi South Korea

Carmela De Simone

155 ×0.9

178 ×1.0

71 ×1.2

16 ×0.4

ASZ

33 ×0.8

EPIDE

Citations per year, relative to Carmela De Simone Carmela De Simone (= 1×) peers Ae‐Jin Choi

Countries citing papers authored by Carmela De Simone

Since Specialization

Citations

This map shows the geographic impact of Carmela De Simone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmela De Simone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmela De Simone more than expected).

Fields of papers citing papers by Carmela De Simone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmela De Simone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmela De Simone. The network helps show where Carmela De Simone may publish in the future.

Co-authorship network of co-authors of Carmela De Simone

This figure shows the co-authorship network connecting the top 25 collaborators of Carmela De Simone. A scholar is included among the top collaborators of Carmela De Simone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmela De Simone. Carmela De Simone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Sospedra, Isabel, Carmela De Simone, José M. Soriano, et al.. (2017). Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions. Toxicon. 141. 73–78. 4 indexed citations

Cerreti, Martina, Pasquale Ferranti, Ilaria Benucci, et al.. (2016). Thiol precursors in Grechetto grape juice and aromatic expression in wine. European Food Research and Technology. 243(5). 753–760. 8 indexed citations

Cerreti, Martina, Marco Esti, Ilaria Benucci, et al.. (2015). Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening ofVitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc. Australian Journal of Grape and Wine Research. 21(3). 411–416. 18 indexed citations

Stiuso, Paola, Ilaria Scognamiglio, Pasquale Ferranti, et al.. (2014). Serum Oxidative Stress Markers and Lipidomic Profile to Detect NASH Patients Responsive to an Antioxidant Treatment: A Pilot Study. Oxidative Medicine and Cellular Longevity. 2014. 1–8. 71 indexed citations

Gallo, Monica, Giovanni Vinci, Giulia Graziani, Carmela De Simone, & Pasquale Ferranti. (2013). The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. Food Research International. 54(1). 406–415. 84 indexed citations

Sorrentino, Angela, C. Valeria L. Giosafatto, Ivana Sirangelo, et al.. (2012). Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1822(10). 1509–1515. 16 indexed citations

Chianese, Lina, Carmela De Simone, Pasquale Ferranti, et al.. (2012). Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus. Food Research International. 54(1). 1273–1279. 9 indexed citations

Sospedra, Isabel, Carmela De Simone, José M. Soriano, et al.. (2012). Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography–electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Food and Chemical Toxicology. 50(11). 3886–3891. 3 indexed citations

Chianese, Lina, Pasquale Ferranti, Rosalba Mauriello, et al.. (2010). Proteomic characterization of donkey milk “caseome”. Journal of Chromatography A. 1217(29). 4834–4840. 56 indexed citations

10.

Simone, Carmela De, Pasquale Ferranti, Gianluca Picariello, et al.. (2010). Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line. Molecular Nutrition & Food Research. 55(2). 229–238. 34 indexed citations

11.

Simone, Carmela De, Gianluca Picariello, Gianfranco Mamone, et al.. (2008). Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey. Journal of Peptide Science. 15(3). 251–258. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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