Carmela De Simone
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Epidemiology
- Co-authors
- Pasquale FerrantiLina ChianesePaola StiusoGiovanni VinciMonica GalloGiulia GrazianiFrancesco AddeoGianluca Picariello
- Topics
- Fermentation and Sensory Analysis (2 papers)Probiotics and Fermented Foods (2 papers)Identification and Quantification in Food (2 papers)
In The Last Decade
Carmela De Simone
11 papers receiving 357 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 175
- Food Science 174
- Nutrition and Dietetics 57
- Animal Science and Zoology 43
- Epidemiology 43
Countries citing papers authored by Carmela De Simone
This map shows the geographic impact of Carmela De Simone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmela De Simone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmela De Simone more than expected).
Fields of papers citing papers by Carmela De Simone
This network shows the impact of papers produced by Carmela De Simone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmela De Simone. The network helps show where Carmela De Simone may publish in the future.
Co-authorship network of co-authors of Carmela De Simone
This figure shows the co-authorship network connecting the top 25 collaborators of Carmela De Simone. A scholar is included among the top collaborators of Carmela De Simone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmela De Simone. Carmela De Simone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 8 | |
| 3 | 18 | |
| 4 | 71 | |
| 5 | 84 | |
| 6 | 16 | |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 56 | |
| 10 | 34 | |
| 11 | 62 |
About Carmela De Simone
Carmela De Simone is a scholar working on Endocrinology, Food Science and Biochemistry, having authored 11 papers that have together received 365 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (2 papers), Probiotics and Fermented Foods (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Food Science (174 citations), Biochemistry (38 citations) and Animal Science and Zoology (43 citations). Carmela De Simone has collaborated with scholars based in Italy, Spain and Russia. Frequent co-authors include Pasquale Ferranti, Lina Chianese, Paola Stiuso, Giovanni Vinci, Monica Gallo, Giulia Graziani, Francesco Addeo, Gianluca Picariello, Alessandra Dicitore and Ilaria Scognamiglio. Their work appears in journals such as Journal of Chromatography A, Food Research International and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.