Pornpot Nuthong

545 total citations
19 papers, 434 citations indexed

About

Pornpot Nuthong is a scholar working on Molecular Biology, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Pornpot Nuthong has authored 19 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 6 papers in Biomaterials. Recurrent topics in Pornpot Nuthong's work include Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Pornpot Nuthong is often cited by papers focused on Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Pornpot Nuthong collaborates with scholars based in Thailand, South Korea and India. Pornpot Nuthong's co-authors include Soottawat Benjakul, Thummanoon Prodpran, Asir Gani, Avtar Singh, Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Muralidharan Nagarajan, Ponusa Songtipya, Umesh Patil and Jirakrit Saetang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Pornpot Nuthong

18 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pornpot Nuthong Thailand 8 190 176 163 93 34 19 434
M.V. Chandra India 6 133 0.7× 201 1.1× 148 0.9× 118 1.3× 21 0.6× 7 384
Ainaz Khodanazary Iran 12 162 0.9× 140 0.8× 221 1.4× 118 1.3× 46 1.4× 32 413
Alexandre da Trindade Alfaro Brazil 12 272 1.4× 139 0.8× 191 1.2× 182 2.0× 40 1.2× 37 468
Jia Feng China 10 131 0.7× 203 1.2× 239 1.5× 75 0.8× 34 1.0× 14 477
Giselle Pereira Cardoso Brazil 8 151 0.8× 171 1.0× 258 1.6× 78 0.8× 20 0.6× 11 378
Iwona Duda Poland 9 104 0.5× 163 0.9× 117 0.7× 178 1.9× 46 1.4× 21 387
Kigen Takahashi Japan 13 128 0.7× 154 0.9× 250 1.5× 173 1.9× 56 1.6× 41 457
Weiqing Lan China 10 149 0.8× 116 0.7× 110 0.7× 101 1.1× 27 0.8× 30 402
Lin Mei China 12 157 0.8× 209 1.2× 91 0.6× 105 1.1× 27 0.8× 26 448

Countries citing papers authored by Pornpot Nuthong

Since Specialization
Citations

This map shows the geographic impact of Pornpot Nuthong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pornpot Nuthong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pornpot Nuthong more than expected).

Fields of papers citing papers by Pornpot Nuthong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pornpot Nuthong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pornpot Nuthong. The network helps show where Pornpot Nuthong may publish in the future.

Co-authorship network of co-authors of Pornpot Nuthong

This figure shows the co-authorship network connecting the top 25 collaborators of Pornpot Nuthong. A scholar is included among the top collaborators of Pornpot Nuthong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pornpot Nuthong. Pornpot Nuthong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Benjakul, Soottawat, Ajay Mittal, Suriya Palamae, et al.. (2024). Formulation and characterisation of liposome loaded with shrimp shell chitooligosaccharide-gallic acid conjugate as influenced by different stabilisers. International Journal of Food Science & Technology. 59(11). 8837–8850. 4 indexed citations
3.
Chotphruethipong, Lalita, Theeraphol Senphan, Avtar Singh, et al.. (2024). Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation. Foods. 13(20). 3250–3250. 3 indexed citations
4.
Kamani, Mohammad Hassan, Avtar Singh, Pornpot Nuthong, et al.. (2024). Insight into gelation quality of low-grade surimi as affected by fava bean protein isolate. International Journal of Food Science & Technology. 59(11). 8743–8754. 4 indexed citations
5.
Sumpavapol, Punnanee, et al.. (2023). Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince. International Journal of Food Science & Technology. 58(4). 1987–1998. 7 indexed citations
6.
Singh, Avtar, Kartik Sharma, Pornpot Nuthong, & Soottawat Benjakul. (2023). Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu. International Journal of Food Science & Technology. 58(8). 4264–4276. 3 indexed citations
7.
Singh, Avtar, et al.. (2023). Hyperoside improves the textural and rheological properties of threadfin bream surimi gel. International Journal of Food Science & Technology. 58(9). 4829–4840. 6 indexed citations
8.
Nuthong, Pornpot, et al.. (2022). Glass particulate adulterated in single dose ampoules: A patient safety concern. Journal of Clinical Nursing. 32(7-8). 1135–1139.
9.
Singh, Avtar, Soottawat Benjakul, Thummanoon Prodpran, & Pornpot Nuthong. (2021). Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel. Foods. 10(6). 1181–1181. 48 indexed citations
10.
Olatunde, Oladipupo Odunayo, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong, & Soottawat Benjakul. (2021). Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer). Foods. 10(2). 326–326. 39 indexed citations
11.
Singh, Avtar, Soottawat Benjakul, Pornpot Nuthong, & Thummanoon Prodpran. (2020). Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells. International Journal of Food Science & Technology. 56(6). 2760–2767. 7 indexed citations
12.
Nuthong, Pornpot, et al.. (2020). Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage. LWT. 131. 109695–109695. 2 indexed citations
13.
Gani, Asir, Soottawat Benjakul, & Pornpot Nuthong. (2017). Effect of virgin coconut oil on properties of surimi gel. Journal of Food Science and Technology. 55(2). 496–505. 82 indexed citations
14.
Benjakul, Soottawat, et al.. (2015). Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation. Food Chemistry. 197(Pt A). 814–820. 17 indexed citations
15.
Ratanawilai, Sukritthira, et al.. (2012). Characterization of Glycerol-Ester Emulsions from Transesterification with Different Alcohols Using the CLSM Technique. International Journal of Renewable Energy Research. 1(4). 245–251. 1 indexed citations
16.
Nagarajan, Muralidharan, Soottawat Benjakul, Thummanoon Prodpran, Ponusa Songtipya, & Pornpot Nuthong. (2012). Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide. Food Chemistry. 138(2-3). 1101–1108. 31 indexed citations
17.
Nuthong, Pornpot, Soottawat Benjakul, & Thummanoon Prodpran. (2009). Effect of some factors and pretreatment on the properties of porcine plasma protein-based films. LWT. 42(9). 1545–1552. 24 indexed citations
18.
Nuthong, Pornpot, Soottawat Benjakul, & Thummanoon Prodpran. (2008). Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. International Journal of Biological Macromolecules. 44(2). 143–148. 94 indexed citations
19.
Nuthong, Pornpot, Soottawat Benjakul, & Thummanoon Prodpran. (2008). Effect of phenolic compounds on the properties of porcine plasma protein-based film. Food Hydrocolloids. 23(3). 736–741. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M.V. Chandra Breakdown of academic impact, for papers by Ainaz Khodanazary Breakdown of academic impact, for papers by Alexandre da Trindade Alfaro Breakdown of academic impact, for papers by Jia Feng Breakdown of academic impact, for papers by Giselle Pereira Cardoso Breakdown of academic impact, for papers by Iwona Duda Breakdown of academic impact, for papers by Kigen Takahashi Breakdown of academic impact, for papers by Weiqing Lan Breakdown of academic impact, for papers by Lin Mei
Rankless by CCL
2026