Dalun Xu

771 total citations
32 papers, 642 citations indexed

About

Dalun Xu is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science. According to data from OpenAlex, Dalun Xu has authored 32 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 11 papers in Food Science and 6 papers in Aquatic Science. Recurrent topics in Dalun Xu's work include Meat and Animal Product Quality (21 papers), Proteins in Food Systems (5 papers) and Radiation Effects and Dosimetry (4 papers). Dalun Xu is often cited by papers focused on Meat and Animal Product Quality (21 papers), Proteins in Food Systems (5 papers) and Radiation Effects and Dosimetry (4 papers). Dalun Xu collaborates with scholars based in China, Australia and Netherlands. Dalun Xu's co-authors include Wenge Yang, Ru Jia, Tao Huang, Jinjie Zhang, Han Zhang, Jinjie Zhang, Chenxu Guo, Qiaoming Lou, Zhongxiang Fang and Wenwen Yu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Dalun Xu

32 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dalun Xu China 14 332 318 176 144 77 32 642
Armin Mirzapour‐Kouhdasht Ireland 16 202 0.6× 242 0.8× 410 2.3× 150 1.0× 82 1.1× 33 683
Qi Zeng China 14 181 0.5× 424 1.3× 219 1.2× 119 0.8× 68 0.9× 47 774
Ligeng Feng China 13 340 1.0× 176 0.6× 312 1.8× 91 0.6× 86 1.1× 22 617
Tong Shi China 19 574 1.7× 556 1.7× 332 1.9× 83 0.6× 124 1.6× 39 1.1k
P. K. Binsi India 13 159 0.5× 211 0.7× 126 0.7× 126 0.9× 45 0.6× 41 503
Xianming Zeng China 17 312 0.9× 382 1.2× 185 1.1× 66 0.5× 86 1.1× 51 677
Mònica Toldrà Spain 18 335 1.0× 375 1.2× 238 1.4× 59 0.4× 65 0.8× 37 661
Kigen Takahashi Japan 13 250 0.8× 154 0.5× 173 1.0× 128 0.9× 35 0.5× 41 457

Countries citing papers authored by Dalun Xu

Since Specialization
Citations

This map shows the geographic impact of Dalun Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dalun Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dalun Xu more than expected).

Fields of papers citing papers by Dalun Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dalun Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dalun Xu. The network helps show where Dalun Xu may publish in the future.

Co-authorship network of co-authors of Dalun Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Dalun Xu. A scholar is included among the top collaborators of Dalun Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dalun Xu. Dalun Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Qianqian, Ru Jia, Huamao Wei, et al.. (2025). Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure. Food Research International. 205. 116009–116009. 7 indexed citations
2.
Xu, Dalun, et al.. (2025). Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi. Food Research International. 202. 115813–115813. 3 indexed citations
3.
4.
Chen, Liping, et al.. (2024). 2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation. ACS Omega. 9(13). 15134–15142. 2 indexed citations
5.
6.
Li, Chao, Yuhong Mao, Zhaohui Qiao, et al.. (2021). Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin. International Journal of Food Science & Technology. 56(7). 3443–3454. 16 indexed citations
7.
Xu, Dalun, Han Zhang, Lingyue Zhang, et al.. (2021). Effects of electron beam irradiation on quality of weever fillets during refrigerated storage. SHILAP Revista de lepidopterología. 2(4). 519–526. 14 indexed citations
8.
Xu, Dalun, et al.. (2020). Effect of different drying methods on the physicochemical properties and phycobiliprotein structure of Porphyra haitanensis. International Journal of Food Engineering. 17(2). 111–120. 8 indexed citations
9.
Huang, Tao, Zhongxiang Fang, Dalun Xu, et al.. (2020). Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves. Food Bioscience. 36. 100597–100597. 36 indexed citations
10.
Wang, Xinyu, et al.. (2020). Method study on determination of total purine content in fish meat by diazotization reaction combined with SERS. LWT. 123. 109027–109027. 12 indexed citations
11.
Chen, Yanting, et al.. (2020). Chemical interactions and rheological properties of hairtail (Trichiurus haumela) surimi: Effects of chopping and pressure. Food Bioscience. 38. 100781–100781. 16 indexed citations
12.
Wang, Xinyu, Qiaoming Lou, Dalun Xu, Wenge Yang, & Jinjie Zhang. (2019). Effect of Zein Coating on Inhibiting Histamine Produced by <i>Enterobacter aerogene</i> in Roasted Rabbit Legs during Storage at Different Temperatures. Food Science and Technology Research. 25(5). 637–645. 1 indexed citations
13.
Han, Zhang, et al.. (2019). Effect of electron beam irradiation on biochemical properties and structure of myofibrillar protein from Lateolabrax japonicus meat.. Shipin Kexue / Food Science. 40(13). 81–86. 2 indexed citations
14.
15.
Bu, Tingting, Yang Jin, Xiaohui Li, et al.. (2017). Effect of electron irradiation and bayberry polyphenols on the quality change of yellowfin tuna fillets during refrigerated storage. Radiation Physics and Chemistry. 138. 67–71. 12 indexed citations
16.
Zhang, Wen, Xiaofei Wang, Dalun Xu, et al.. (2016). Effect of salt solution rinse on properties of hairtail surimi gel by low-field nuclear magnetic resonance. Nongye Gongcheng Xuebao. 32(7). 269. 2 indexed citations
17.
Yang, Wenge, et al.. (2014). Effect of electron-beam irradiation on the volatile flavor compounds in sciaenops ocellatus meat. Journal of Nuclear Agricultural Sciences. 28(1). 60–68. 1 indexed citations
18.
Yang, Wenge, Yuhong Mao, Dalun Xu, Qiaoming Lou, & Chao Li. (2013). Extending shelf life and keeping protein nutritional value of drunk Bullacta exarata by suitable electron beam irradiation.. Nongye gongcheng xuebao. 29(13). 255–262. 3 indexed citations
19.
Yang, Wenge, et al.. (2007). Changes of ATP-related compounds contents and freshness evaluation of Pseudosciaena crocea meat during iced storage. Nongye gongcheng xuebao. 2007(6). 5 indexed citations
20.
Xu, Dalun. (2003). Effect of Sargassum Fusiforme on Immunity of Mice. Journal of Ningbo University. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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