Jesmi Debbarma

419 total citations
15 papers, 300 citations indexed

About

Jesmi Debbarma is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Jesmi Debbarma has authored 15 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in Jesmi Debbarma's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (4 papers). Jesmi Debbarma is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (4 papers). Jesmi Debbarma collaborates with scholars based in India. Jesmi Debbarma's co-authors include Madhusudana Rao Badireddy, P. Viji, C.N. Ravishankar, L.N. Murthy, Suseela Mathew, Pronob Das, G. Venkateshwarlu, Venkateshwarlu Gudipati, Pankaj Kishore and Binaya Bhusan Nayak and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the Science of Food and Agriculture and Journal of Food Science and Technology.

In The Last Decade

Jesmi Debbarma

15 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jesmi Debbarma India	9	143	111	94	79	55	15	300
Joon‐Young Jun South Korea	8	111 0.8×	51 0.5×	108 1.1×	125 1.6×	47 0.9×	31	323
Sorada Wanlapa Thailand	8	183 1.3×	90 0.8×	64 0.7×	128 1.6×	103 1.9×	9	426
Yanyan Zheng China	12	142 1.0×	112 1.0×	98 1.0×	47 0.6×	96 1.7×	16	347
Jesús Aarón Salazar‐Leyva Mexico	10	64 0.4×	64 0.6×	164 1.7×	111 1.4×	63 1.1×	27	313
Bergrós Ingadóttir Iceland	6	171 1.2×	226 2.0×	225 2.4×	176 2.2×	30 0.5×	8	407
Zeng Qing-xiao China	12	166 1.2×	173 1.6×	119 1.3×	104 1.3×	46 0.8×	25	406
Josephine Ampofo Canada	8	146 1.0×	45 0.4×	75 0.8×	36 0.5×	97 1.8×	10	376
K. Dhanapal India	8	81 0.6×	129 1.2×	98 1.0×	78 1.0×	17 0.3×	35	256
Eung-Ho Lee South Korea	10	199 1.4×	167 1.5×	186 2.0×	115 1.5×	82 1.5×	138	451

Countries citing papers authored by Jesmi Debbarma

Since Specialization

Citations

This map shows the geographic impact of Jesmi Debbarma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesmi Debbarma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesmi Debbarma more than expected).

Fields of papers citing papers by Jesmi Debbarma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jesmi Debbarma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesmi Debbarma. The network helps show where Jesmi Debbarma may publish in the future.

Co-authorship network of co-authors of Jesmi Debbarma

This figure shows the co-authorship network connecting the top 25 collaborators of Jesmi Debbarma. A scholar is included among the top collaborators of Jesmi Debbarma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesmi Debbarma. Jesmi Debbarma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Debbarma, Jesmi, et al.. (2024). Exploring the Nutritional and Sensory Impact of Red Seaweed Fortification in Dark Chocolate. Fishery Technology. 61(3). 1 indexed citations

Viji, P., Madhusudana Rao Badireddy, P. K. Binsi, & Jesmi Debbarma. (2022). Postmortem Changes of Cage-Farmed Grouper (Epinephelus coioides) Stored in Ice. Proceedings of the National Academy of Sciences India Section B Biological Sciences. 92(4). 833–841. 1 indexed citations

Viji, P., Madhusudana Rao Badireddy, Jesmi Debbarma, & C.N. Ravishankar. (2022). Research developments in the applications of microwave energy in fish processing: A review. Trends in Food Science & Technology. 123. 222–232. 50 indexed citations

Viji, P., S. Naveen, Madhusudana Rao Badireddy, Jesmi Debbarma, & P. K. Binsi. (2021). Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy. Fishery Technology. 58(1). 2 indexed citations

Viji, P., Madhusudana Rao Badireddy, Jesmi Debbarma, & Panduranga Naga Vijay Kumar Pallela. (2021). Physicochemical, microstructural, and microbial qualities of dehydrated Tuna chunks: Effects of microwave power and drying methods. Journal of Food Processing and Preservation. 45(5). 15 indexed citations

Prakash, Ravi, et al.. (2020). COVID-19 Mitigation Advisories for Harvest and Post Harvest Sector of Indian Fisheries. 1 indexed citations

Viji, P., et al.. (2019). Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils. Journal of Food Science and Technology. 56(4). 1890–1898. 24 indexed citations

Viji, P., et al.. (2019). Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds. Journal of the Science of Food and Agriculture. 99(13). 5778–5783. 44 indexed citations

Jeyakumari, A., Jesmi Debbarma, C.N. Ravishankar, et al.. (2019). Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative Study. International Journal of Current Microbiology and Applied Sciences. 8(11). 1331–1339. 4 indexed citations

10.

Viji, P., et al.. (2019). Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish. Journal of Aquatic Food Product Technology. 28(10). 976–986. 28 indexed citations

11.

Debbarma, Jesmi, P. Viji, Madhusudana Rao Badireddy, & M.M. Prasad. (2017). Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince. Indian Journal of Fisheries. 64(2). 10 indexed citations

12.

Debbarma, Jesmi, Madhusudana Rao Badireddy, L.N. Murthy, et al.. (2016). Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.. Indian Journal of Fisheries. 63(3). 53 indexed citations

13.

Badireddy, Madhusudana Rao, et al.. (2015). Impact of Pacific White Shrimp (Litopenaeus vannamei) on Shrimp Production and Seafood Processing in Andhra Pradesh. Fishery Technology. 52(1). 1 indexed citations

14.

Jeyakumari, A., et al.. (2015). Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage. Journal of Food Processing and Preservation. 39(6). 2878–2885. 28 indexed citations

15.

Debbarma, Jesmi, Pankaj Kishore, Binaya Bhusan Nayak, Nagalakshmi Kannuchamy, & Venkateshwarlu Gudipati. (2012). ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA. Journal of Food Processing and Preservation. 37(5). 1022–1030. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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