Yong Xue

650 total citations
20 papers, 536 citations indexed

About

Yong Xue is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yong Xue has authored 20 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Yong Xue's work include Proteins in Food Systems (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Yong Xue is often cited by papers focused on Proteins in Food Systems (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Yong Xue collaborates with scholars based in China. Yong Xue's co-authors include Changhu Xue, Jiao Yu, Zhaojie Li, Yanchao Wang, Yaoguang Chang, Xiaoqi Xu, Long Yu, Cuiyu Zhang, Yuqing Xu and Chunying Luo and has published in prestigious journals such as Carbohydrate Polymers, Journal of Chromatography A and Biotechnology Advances.

In The Last Decade

Yong Xue

19 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yong Xue China 10 199 179 137 129 64 20 536
Lingping Hu China 12 136 0.7× 342 1.9× 149 1.1× 126 1.0× 65 1.0× 28 683
Linyu Nian China 12 152 0.8× 215 1.2× 103 0.8× 205 1.6× 130 2.0× 25 703
Okon Johnson Esua China 17 277 1.4× 113 0.6× 162 1.2× 125 1.0× 72 1.1× 28 904
P. K. Binsi India 13 211 1.1× 126 0.7× 126 0.9× 159 1.2× 28 0.4× 41 503
Murtaza Ali China 15 189 0.9× 118 0.7× 91 0.7× 59 0.5× 38 0.6× 23 652
Jia Feng China 10 203 1.0× 131 0.7× 75 0.5× 239 1.9× 18 0.3× 14 477
Passakorn Kingwascharapong Thailand 12 199 1.0× 168 0.9× 70 0.5× 78 0.6× 23 0.4× 58 522
Myung-Woo Byun South Korea 9 192 1.0× 137 0.8× 161 1.2× 107 0.8× 18 0.3× 21 519
Xihong Yang China 17 180 0.9× 161 0.9× 192 1.4× 82 0.6× 31 0.5× 39 654

Countries citing papers authored by Yong Xue

Since Specialization
Citations

This map shows the geographic impact of Yong Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Xue more than expected).

Fields of papers citing papers by Yong Xue

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yong Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Xue. The network helps show where Yong Xue may publish in the future.

Co-authorship network of co-authors of Yong Xue

This figure shows the co-authorship network connecting the top 25 collaborators of Yong Xue. A scholar is included among the top collaborators of Yong Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Xue. Yong Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Shi, Jianping, Jing Yu, Yong Xue, & Changhu Xue. (2025). Multicriteria decision analysis: the potential of compounded plant-based gels for egg protein substitute. International Journal of Biological Macromolecules. 312. 144073–144073. 2 indexed citations
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Zhang, Haiyang, et al.. (2024). Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions. Biotechnology Advances. 72. 108338–108338. 20 indexed citations
5.
Yu, Jiao, et al.. (2023). Competitive adsorption of sodium caseinate or ovalbumin by Tween 80 impact the mechanical and microstructural properties of emulsified surimi gel systems. International Journal of Food Science & Technology. 58(5). 2411–2422. 6 indexed citations
6.
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Xu, Yuqing, Jiao Yu, Yong Xue, & Changhu Xue. (2022). Enhancing gel performance of surimi gels via emulsion co-stabilized with soy protein isolate and κ-carrageenan. Food Hydrocolloids. 135. 108217–108217. 79 indexed citations
8.
Wang, Xiaohan, Yunqi Wen, Shijie Bi, et al.. (2021). Bleaching with the Mixed Adsorbents of Activated Earth and Activated Alumina to Reduce Color and Oxidation Products of Anchovy Oil. Journal of Ocean University of China. 20(5). 1167–1174. 5 indexed citations
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Liu, Xiaofang, Jie Cui, Kailiang Leng, et al.. (2016). Docosahexaenoic acid‐enriched phospholipids exhibit superior effects on obesity‐related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice. European Journal of Lipid Science and Technology. 118(11). 1712–1721. 19 indexed citations
11.
Zhao, Yuanyuan, Zhaojie Li, Wenge Yang, et al.. (2015). Modification of Gelatine withGalla chinensisExtract, a Natural Crosslinker. International Journal of Food Properties. 19(4). 731–744. 26 indexed citations
12.
Wang, Yanchao, Shanshan Wang, Jingfeng Wang, et al.. (2014). Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba). Peptides. 68. 239–245. 29 indexed citations
13.
Lv, Yingchun, Rong Zheng, Tao Zuo, et al.. (2014). Identification of five sea cucumber species through PCR-RFLP analysis. Journal of Ocean University of China. 13(5). 825–829. 2 indexed citations
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Wang, Yanchao, Yaoguang Chang, Long Yu, et al.. (2012). Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers. 92(1). 90–97. 178 indexed citations
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Li, Guoyun, Yuming Wang, Shiguo Chen, et al.. (2010). Pre-column derivatization—HPLC for the determination of glycogen in abalone. Science and Technology of Food Industry. 341–343. 1 indexed citations
18.
Gao, Ruichang, Li Yuan, Qi Wang, et al.. (2008). Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography. Journal of Chromatography A. 1208(1-2). 239–241. 1 indexed citations
19.
Yu, Gang, et al.. (2007). Stability and activity of lipase in subcritical 1,1,1,2-tetrafluoroethane (R134a). Journal of Industrial Microbiology & Biotechnology. 34(12). 793–798. 4 indexed citations
20.
Gao, Ruichang, Changhu Xue, Li Yuan, et al.. (2007). Study on the tripolyphosphatase (TPPase) property of bighead carp (Aristichthys nobilis) myosin subfragment-1. Journal of Ocean University of China. 6(4). 398–402. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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