Alexandre da Trindade Alfaro
- Biomaterials top 5%
- Collagen: Extraction and Characterization 10
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 16
- Animal Nutrition and Physiology 3
- Food Science top 10%
- Aquatic Science top 10%
- Aquaculture Nutrition and Growth 3
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- Bee Products Chemical Analysis 3
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- Protein Hydrolysis and Bioactive Peptides 8
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- Advanced Chemical Sensor Technologies 3
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- Proteoglycans and glycosaminoglycans research 3
- Co-authors
- Ivane Benedetti TonialAlessandra Machado‐LunkesCarlos PrenticeGustavo Graciano FonsecaNilson Evelázio de SouzaFabíola Carina BilucaMeritaine da RochaCláudio Roberto Novello
- Journals
- Food Research International (2 papers)Food and Bioprocess Technology (2 papers)Food Science and Technology International (2 papers)
- Partner nations
- BrazilUnited StatesPortugal
In The Last Decade
Alexandre da Trindade Alfaro
34 papers receiving 458 citations
Peers
Comparison fields: 5 of 71
- Biomaterials 272
- Animal Science and Zoology 191
- Food Science 139
- Aquatic Science 43
- Insect Science 40
Countries citing papers authored by Alexandre da Trindade Alfaro
This map shows the geographic impact of Alexandre da Trindade Alfaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandre da Trindade Alfaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandre da Trindade Alfaro more than expected).
Fields of papers citing papers by Alexandre da Trindade Alfaro
This network shows the impact of papers produced by Alexandre da Trindade Alfaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandre da Trindade Alfaro. The network helps show where Alexandre da Trindade Alfaro may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Alexandre da Trindade Alfaro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2022 | 11 | |
| 4 | 2022 | 2 | |
| 5 | 2021 | 13 | |
| 6 | 2020 | 10 | |
| 7 | 2020 | 3 | |
| 8 | 2017 | 29 | |
| 9 | 2016 | 0 | |
| 10 | 2015 | 12 | |
| 11 | Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango | 2014 | 0 |
| 12 | 2014 | 38 | |
| 13 | 2012 | 1 | |
| 14 | 2012 | 22 | |
| 15 | 2011 | 2 | |
| 16 | Rheological properties of gelatin from skin of tilapia (Oreochromis niloticus) | 2010 | 1 |
| 17 | 2010 | 4 | |
| 18 | Proceso de obtención de gelatina a partir de huesos de pescadilla ("Macrodon ancylodon") sometidos a tratamiento ácido preliminar | 2005 | 1 |
| 19 | Propiedades reológicas, estructurales y físico - químicas de gelatina de huesos de pescadilla (Macrodon ancylodon) sometidos a tratamiento ácido preliminar | 2005 | 1 |
| 20 | EFEITO DO TEOR DE GORDURA, VÁCUO E DOSE DE RADIAÇÃO GAMA NA SOBREVIVÊNCIA DE Salmonella TYPHIMURIUM ATCC 14028 EM CARNE BOVINA MOÍDA RESFRIADA* | 2004 | 1 |
About Alexandre da Trindade Alfaro
Alexandre da Trindade Alfaro is a scholar working on Animal Science and Zoology, Biomaterials and Food Science, having authored 37 papers that have together received 468 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Collagen: Extraction and Characterization (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (3 papers), Advanced Chemical Sensor Technologies (3 papers), Animal Nutrition and Physiology (3 papers), Bee Products Chemical Analysis (3 papers) and Proteoglycans and glycosaminoglycans research (3 papers). The work is most often cited by research in Biomaterials (272 citations), Animal Science and Zoology (191 citations) and Food Science (139 citations). Alexandre da Trindade Alfaro has collaborated with scholars based in Brazil, United States and Portugal. Frequent co-authors include Ivane Benedetti Tonial, Alessandra Machado‐Lunkes, Carlos Prentice, Gustavo Graciano Fonseca, Nilson Evelázio de Souza, Fabíola Carina Biluca, Meritaine da Rocha, Cláudio Roberto Novello, Vilásia Guimarães Martins and Renata Paula Herrera Brandelero. Their work appears in journals such as Food Research International, Food and Bioprocess Technology, Food Science and Technology International, Journal of Food Science and Technology and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.