Katariina Rommi

660 total citations
17 papers, 522 citations indexed

About

Katariina Rommi is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Katariina Rommi has authored 17 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Katariina Rommi's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). Katariina Rommi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). Katariina Rommi collaborates with scholars based in Finland, Spain and Norway. Katariina Rommi's co-authors include Ulla Holopainen‐Mantila, Emilia Nordlund, Raija Lantto, Kaisa Poutanen, Terhi K. Hakala, Kristiina Kruus, Katariina Kemppainen, Revilija Mozūraitytė, Rasa Šližytė and Turid Rustad and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Applied Polymer Science and Process Biochemistry.

In The Last Decade

Katariina Rommi

17 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katariina Rommi Finland 11 249 219 100 91 79 17 522
George Dimopoulos Greece 16 119 0.5× 292 1.3× 92 0.9× 136 1.5× 61 0.8× 30 719
Jayashree Potkule India 9 209 0.8× 482 2.2× 27 0.3× 304 3.3× 181 2.3× 13 792
Fátima Arrutia United Kingdom 8 170 0.7× 245 1.1× 29 0.3× 231 2.5× 83 1.1× 9 536
Yong Xue China 10 137 0.6× 199 0.9× 38 0.4× 29 0.3× 35 0.4× 20 536
Qiongying Wu China 9 460 1.8× 202 0.9× 281 2.8× 157 1.7× 76 1.0× 16 850
Jingxin Sun China 14 154 0.6× 277 1.3× 36 0.4× 35 0.4× 49 0.6× 28 642
Xiaobo Wei China 16 200 0.8× 88 0.4× 26 0.3× 384 4.2× 75 0.9× 48 708
Yige Zhou China 9 239 1.0× 388 1.8× 76 0.8× 126 1.4× 98 1.2× 9 826
Rui P. Queirós Portugal 15 85 0.3× 330 1.5× 18 0.2× 95 1.0× 82 1.0× 34 561
Marzena Zając Poland 17 208 0.8× 329 1.5× 61 0.6× 127 1.4× 87 1.1× 49 801

Countries citing papers authored by Katariina Rommi

Since Specialization
Citations

This map shows the geographic impact of Katariina Rommi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katariina Rommi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katariina Rommi more than expected).

Fields of papers citing papers by Katariina Rommi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katariina Rommi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katariina Rommi. The network helps show where Katariina Rommi may publish in the future.

Co-authorship network of co-authors of Katariina Rommi

This figure shows the co-authorship network connecting the top 25 collaborators of Katariina Rommi. A scholar is included among the top collaborators of Katariina Rommi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katariina Rommi. Katariina Rommi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Silventoinen, Pia, Katariina Rommi, Ulla Holopainen‐Mantila, Kaisa Poutanen, & Emilia Nordlund. (2019). Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran. Food and Bioprocess Technology. 12(9). 1487–1499. 37 indexed citations
2.
Wahlström, Ronny, Katariina Rommi, Pia Willberg‐Keyriläinen, et al.. (2017). High Yield Protein Extraction from Brewer's Spent Grain with Novel Carboxylate Salt ‐ Urea Aqueous Deep Eutectic Solvents. ChemistrySelect. 2(29). 9355–9363. 64 indexed citations
3.
Rommi, Katariina, Piritta Niemi, Katariina Kemppainen, & Kristiina Kruus. (2017). Impact of thermochemical pre-treatment and carbohydrate and protein hydrolyzing enzyme treatment on fractionation of protein and lignin from brewer’s spent grain. Journal of Cereal Science. 79. 168–173. 46 indexed citations
4.
Sipponen, Mika H., Outi E. Mäkinen, Katariina Rommi, et al.. (2017). Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification. European Food Research and Technology. 244(1). 19–29. 39 indexed citations
5.
Kemppainen, Katariina, Katariina Rommi, Ulla Holopainen‐Mantila, & Kristiina Kruus. (2016). Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins. Applied Biochemistry and Biotechnology. 180(1). 94–108. 40 indexed citations
6.
Šližytė, Rasa, et al.. (2016). Bioactivities of fish protein hydrolysates from defatted salmon backbones. Biotechnology Reports. 11. 99–109. 113 indexed citations
7.
Rommi, Katariina. (2016). Enzyme-aided recovery of protein and protein hydrolyzates from rapeseed cold-press cake. Työväentutkimus Vuosikirja. 6 indexed citations
8.
Partanen, Riitta, Juhani Sibakov, Katariina Rommi, et al.. (2016). Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments. Food and Bioproducts Processing. 99. 29–37. 10 indexed citations
9.
Rommi, Katariina, et al.. (2016). Enzyme-aided processing of rapeseed oil industry by-products into added value ingredients for food, cosmetic and pharmaceutical applications. 33–48. 1 indexed citations
10.
Rommi, Katariina, et al.. (2015). Biocompounds from rapeseed oil industry co‐stream as active ingredients for skin care applications. International Journal of Cosmetic Science. 37(5). 496–505. 13 indexed citations
11.
Rommi, Katariina, Dilek Ercili-Cura, Terhi K. Hakala, et al.. (2015). Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions. Journal of Agricultural and Food Chemistry. 63(11). 2997–3003. 36 indexed citations
12.
Rommi, Katariina, Jenni Rahikainen, Jari Vartiainen, et al.. (2015). Potato peeling costreams as raw materials for biopolymer film preparation. Journal of Applied Polymer Science. 133(5). 26 indexed citations
13.
Rommi, Katariina, Ulla Holopainen‐Mantila, Terhi K. Hakala, et al.. (2015). Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake. Food and Bioprocess Technology. 8(12). 2392–2399. 17 indexed citations
14.
Løes, Anne-Kristin, Steffen Adler, Randi Seljåsen, et al.. (2015). Food co-streams for innovative food and feed products.. 299–304. 2 indexed citations
15.
Fernandes, Margarida M., António Francesko, Rasa Šližytė, et al.. (2015). Bio/sonochemical conversion of fish backbones into bioactive nanospheres. Process Biochemistry. 50(11). 1843–1851. 10 indexed citations
16.
Rommi, Katariina, Terhi K. Hakala, Ulla Holopainen‐Mantila, et al.. (2014). Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes. Journal of Agricultural and Food Chemistry. 62(32). 7989–7997. 59 indexed citations
17.
Łyskowski, Andrzej, Jesper S. Oeemig, Katariina Rommi, et al.. (2011). Cloning, expression, purification, crystallization and preliminary X-ray diffraction data of thePyrococcus horikoshiiRadA intein. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 67(5). 623–626. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by George Dimopoulos Breakdown of academic impact, for papers by Jayashree Potkule Breakdown of academic impact, for papers by Fátima Arrutia Breakdown of academic impact, for papers by Yong Xue Breakdown of academic impact, for papers by Qiongying Wu Breakdown of academic impact, for papers by Jingxin Sun Breakdown of academic impact, for papers by Xiaobo Wei Breakdown of academic impact, for papers by Yige Zhou Breakdown of academic impact, for papers by Rui P. Queirós Breakdown of academic impact, for papers by Marzena Zając
Rankless by CCL
2026