Eva Nerbrink

477 total citations
9 papers, 367 citations indexed

About

Eva Nerbrink is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Eva Nerbrink has authored 9 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Biotechnology and 4 papers in Food Science. Recurrent topics in Eva Nerbrink's work include Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (2 papers). Eva Nerbrink is often cited by papers focused on Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (2 papers). Eva Nerbrink collaborates with scholars based in Norway, Finland and Sweden. Eva Nerbrink's co-authors include Elisabeth Borch, Truls Nesbakken, Hans Blom, Ole-Johan Røtterud, Hilde Nissen, R.H. Dainty, E. Eriksson, A. Gunnarsson, Anna Aspán and Karla Lindquist and has published in prestigious journals such as International Journal of Food Microbiology, Veterinary Record and Journal of AOAC International.

In The Last Decade

Eva Nerbrink

9 papers receiving 328 citations

Peers

Eva Nerbrink

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K. J. Goodson United States

Scott M. Russell United States

Y.M. KWON United States

Ergün Ömer Göksoy Türkiye

Federica Fois Italy

K.D. Ingram United States

Lina Casale Aragón-Alegro Brazil

P. Drouin France

Sanna Hellström Finland

Mehmet Çalıcıoğlu Türkiye

K. J. Goodson United States

Eva Nerbrink

254 ×1.1

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163 ×0.8

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228 ×1.9

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39 ×0.8

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49 ×1.3

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Citations per year, relative to Eva Nerbrink Eva Nerbrink (= 1×) peers K. J. Goodson

Countries citing papers authored by Eva Nerbrink

Since Specialization

Citations

This map shows the geographic impact of Eva Nerbrink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Nerbrink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Nerbrink more than expected).

Fields of papers citing papers by Eva Nerbrink

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Nerbrink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Nerbrink. The network helps show where Eva Nerbrink may publish in the future.

Co-authorship network of co-authors of Eva Nerbrink

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Nerbrink. A scholar is included among the top collaborators of Eva Nerbrink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Nerbrink. Eva Nerbrink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Eriksson, E., Eva Nerbrink, Elisabeth Borch, Anna Aspán, & A. Gunnarsson. (2003). Verocytotoxin‐producing Escherichia coli 0157:H7 in the Swedish pig population. Veterinary Record. 152(23). 712–717. 22 indexed citations

2.

Salo, Satu, Timo Alanko, Anna‐Maija Sjöberg, et al.. (2002). Validation of the Hygicult® E Dipslides Method in Surface Hygiene Control: A Nordic Collaborative Study. Journal of AOAC International. 85(2). 388–394. 13 indexed citations

3.

Alvseike, Ole, Eva Nerbrink, Eystein Skjerve, & Truls Nesbakken. (2000). Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton. International Journal of Food Microbiology. 57(3). 159–167. 2 indexed citations

4.

Salo, Satu, Timo Alanko, Anna‐Maija Sjöberg, et al.. (2000). Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative Study. Journal of AOAC International. 83(6). 1357–1366. 39 indexed citations

5.

Nerbrink, Eva, Elisabeth Borch, Hans Blom, & Truls Nesbakken. (1999). A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. International Journal of Food Microbiology. 47(1-2). 99–109. 59 indexed citations

6.

Blom, Hans, Eva Nerbrink, R.H. Dainty, et al.. (1997). Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C. International Journal of Food Microbiology. 38(1). 71–76. 98 indexed citations

7.

Nesbakken, Truls, Eva Nerbrink, Ole-Johan Røtterud, & Elisabeth Borch. (1994). Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter. International Journal of Food Microbiology. 23(2). 197–208. 70 indexed citations

8.

Nerbrink, Eva. (1993). Evaluation of bacterial contamination at separate processing stages in emulsion sausage production. International Journal of Food Microbiology. 20(1). 37–44. 17 indexed citations

9.

Borch, Elisabeth, et al.. (1988). Identification of major contamination sources during processing of emulsion sausage. International Journal of Food Microbiology. 7(4). 317–330. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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