Christian James

2.9k total citations
63 papers, 1.9k citations indexed

About

Christian James is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Christian James has authored 63 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 22 papers in Biotechnology and 21 papers in Animal Science and Zoology. Recurrent topics in Christian James's work include Meat and Animal Product Quality (21 papers), Food Safety and Hygiene (17 papers) and Listeria monocytogenes in Food Safety (16 papers). Christian James is often cited by papers focused on Meat and Animal Product Quality (21 papers), Food Safety and Hygiene (17 papers) and Listeria monocytogenes in Food Safety (16 papers). Christian James collaborates with scholars based in United Kingdom, Australia and United States. Christian James's co-authors include S.J. James, Graham Purnell, Judith Evans, Janet E.L. Corry, Bukola A. Onarinde, Ergün Ömer Göksoy, J A Evans, Charles Vincent, Mary Howell and Antonio C. Rodríguez and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Christian James

58 papers receiving 1.7k citations

Peers

Christian James

BIOTE

ASZ

Dennis R. Heldman United States

R. L. Stroshine United States

Lu Zhang China

T.D. Durance Canada

R. T. TOLEDO United States

Virendra M. Puri United States

Trygve Magne Eikevik Norway

Maarten A.I. Schutyser Netherlands

P. Gou Spain

Tatiana Koutchma Canada

Dennis R. Heldman United States

Christian James

1.0k ×0.9

279 ×0.5

BIOTE

337 ×0.7

ASZ

381 ×1.3

332 ×1.7

Citations per year, relative to Christian James Christian James (= 1×) peers Dennis R. Heldman

Countries citing papers authored by Christian James

Since Specialization

Citations

This map shows the geographic impact of Christian James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian James more than expected).

Fields of papers citing papers by Christian James

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian James. The network helps show where Christian James may publish in the future.

Co-authorship network of co-authors of Christian James

This figure shows the co-authorship network connecting the top 25 collaborators of Christian James. A scholar is included among the top collaborators of Christian James based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian James. Christian James is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Onarinde, Bukola A., et al.. (2025). Transmission of AMR Campylobacter and Escherichia Coli During the Processing of Chicken Meat.

Manning, Louise, et al.. (2024). Food fraud prevention strategies: Building an effective verification ecosystem. Comprehensive Reviews in Food Science and Food Safety. 23(6). e70036–e70036. 5 indexed citations

James, Christian, S.J. James, Graham Purnell, et al.. (2024). The practical storage life of Australian frozen boxed beef and lamb. International Journal of Refrigeration. 171. 51–65. 1 indexed citations

Purnell, Graham, Christian James, & S.J. James. (2017). The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato. Food and Bioprocess Technology. 10(12). 2113–2122. 44 indexed citations

Rodríguez, Antonio C., Christian James, & S.J. James. (2017). Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin. Food and Bioprocess Technology. 10(9). 1615–1621. 46 indexed citations

James, Christian, et al.. (2015). The Efficiency of UVC Radiation in the Inactivation of Listeria monocytogenes on Beef-Agar Food Models. Food Technology and Biotechnology. 53(2). 231–236. 9 indexed citations

Purnell, Graham, Christian James, S.J. James, Mary Howell, & Janet E.L. Corry. (2013). Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses. Food and Bioprocess Technology. 7(7). 2093–2101. 34 indexed citations

James, S.J. & Christian James. (2011). Improving energy efficiency within the food cold chain.. 8 indexed citations

Small, Alison, Christian James, S.J. James, et al.. (2006). Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses. Journal of Food Protection. 69(10). 2342–2351. 35 indexed citations

10.

Small, Alison, et al.. (2006). An evaluation of simple cleaning methods that may be used in red meat abattoir lairages. Meat Science. 75(2). 220–228. 9 indexed citations

11.

Small, Alison, Christian James, Sagil James, et al.. (2006). Construction, management and cleanliness of red meat abattoir lairages in the UK. Meat Science. 75(3). 523–532. 4 indexed citations

12.

James, Christian, S.J. James, Graham Purnell, et al.. (2006). Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces. International Journal of Food Microbiology. 114(2). 195–203. 69 indexed citations

13.

James, S.J., et al.. (2005). Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.). Journal of Food Engineering. 76(1). 104–111. 36 indexed citations

14.

James, Christian, et al.. (2002). Surface pasteurisation of shell eggs. Journal of Food Engineering. 53(2). 193–197. 38 indexed citations

15.

James, Christian, et al.. (2002). Development of methodology for assessing the heating performance of domestic microwave ovens. International Journal of Food Science & Technology. 37(8). 879–892. 22 indexed citations

16.

Göksoy, Ergün Ömer, Christian James, Janet E.L. Corry, & S.J. James. (2001). The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces. International Journal of Food Science & Technology. 36(1). 61–69. 6 indexed citations

17.

Göksoy, Ergün Ömer, Christian James, & Janet E.L. Corry. (2000). The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat. Journal of Food Engineering. 45(3). 153–160. 42 indexed citations

18.

Göksoy, Ergün Ömer, Christian James, & S.J. James. (1999). Non-Uniformity of Surface Temperatures After Microwave Heating of Poultry Meat. Journal of Microwave Power and Electromagnetic Energy. 34(3). 149–160. 33 indexed citations

19.

James, Christian, et al.. (1998). Bacterial contamination of food refrigeration systems. Advances in the Refrigeration System, Food Technologies and Cold Chain. Explore Bristol Research. 544–551. 1 indexed citations

20.

James, Christian, et al.. (1995). Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future. International Journal of Food Microbiology. 28(2). 187–196. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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