H. Larsen

754 total citations
33 papers, 518 citations indexed

About

H. Larsen is a scholar working on Plant Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, H. Larsen has authored 33 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 5 papers in Animal Science and Zoology and 4 papers in Biomaterials. Recurrent topics in H. Larsen's work include Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (10 papers) and Meat and Animal Product Quality (5 papers). H. Larsen is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (10 papers) and Meat and Animal Product Quality (5 papers). H. Larsen collaborates with scholars based in Norway, United States and Canada. H. Larsen's co-authors include J. R. Ellis, M. G. Boosalis, Ellen Merethe Magnus, Marit Kvalvåg Pettersen, Hanne Møller, Erik Svanes, Achim Köhler, Mie Vold, Kristian Hovde Liland and Ole Jørgen Hanssen and has published in prestigious journals such as Soil Biology and Biochemistry, Plant and Soil and Journal of Food Engineering.

In The Last Decade

H. Larsen

31 papers receiving 465 citations

Peers

Countries citing papers authored by H. Larsen

Since Specialization

Citations

This map shows the geographic impact of H. Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Larsen more than expected).

Fields of papers citing papers by H. Larsen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Larsen. The network helps show where H. Larsen may publish in the future.

Co-authorship network of co-authors of H. Larsen

This figure shows the co-authorship network connecting the top 25 collaborators of H. Larsen. A scholar is included among the top collaborators of H. Larsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Larsen. H. Larsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Recyclable and non‐recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot 2024 ·Journal of Food Science ·Nusrat Sharmin, Bjørn Tore Rotabakk, (unknown), H. Larsen, Torstein Skåra, Marit Kvalvåg Pettersen	2
2	Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C 2022 ·Potato Research ·H. Larsen, Eldrid Lein Molteberg	3
3	Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display 2017 ·Meat Science ·Oddvin Sørheim, Ingrid Måge, H. Larsen	8
4	Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures 2015 ·Postharvest Biology and Technology ·H. Larsen, Anne‐Berit Wold	10
5	Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables 2013 ·Journal of Food Engineering ·H. Larsen, Kristian Hovde Liland	39
6	The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar) 2013 ·International Journal of Refrigeration ·(unknown), Ignat Tolstorebrov, H. Larsen, Trygve Magne Eikevik	55
7	Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters 2013 ·Scientia Horticulturae ·H. Larsen, E. Vangdal	9
8	FACTORS AFFECTING STORABILITY AND SHELF LIFE IN PLUMS (PRUNUS DOMESTICA L.) 2012 ·Acta Horticulturae ·E. Vangdal, (unknown), (unknown), H. Larsen	7
9	Performance of the 2002 NC-140 Cooperative PeachRootstock Planting 2011 ·Journal of American Pomological Society ·(unknown), Randy L. Anderson, Wesley R. Autio, T.G. Beckman, Brent Black, (unknown), John A. Cline, (unknown), (unknown), (unknown), George M. Greene, (unknown), (unknown), H. Larsen, (unknown), D.D. Miller, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	1
10	Avoiding 2,4-D injury to grapevines 2011 ·Digital Collections of Colorado (Colorado State University) ·(unknown), H. Larsen, Horst W. Caspari, (unknown)	0
11	Six-Year Performance of 14 PrunusRootstocks at 11 Sites in the 2001 NC-140Peach Trial 2011 ·Journal of American Pomological Society ·G.L. Reighard, T.G. Beckman, (unknown), Brent Black, (unknown), John A. Cline, (unknown), (unknown), (unknown), (unknown), (unknown), H. Larsen, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	7
12	Evaluating tree fruit bud and fruit damage from cold 2010 ·Digital Collections of Colorado (Colorado State University) ·H. Larsen, (unknown)	3
13	Sustainable packaging design: a holistic methodology for packaging design 2010 ·Packaging Technology and Science ·Erik Svanes, Mie Vold, Hanne Møller, Marit Kvalvåg Pettersen, H. Larsen, Ole Jørgen Hanssen	122
14	Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis 2009 ·Journal of Food Science ·H. Larsen, (unknown), (unknown)	2
15	Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging 2008 ·Meat Science ·Oddvin Sørheim, Frank Westad, H. Larsen, Ole Alvseike	12
16	Determination of Critical Oxygen Level in Packages for Cooked Sliced Ham to Prevent Color Fading During Illuminated Retail Display 2006 ·Journal of Food Science ·H. Larsen, Frank Westad, Oddvin Sørheim, (unknown)	15
17	Effect of Oxygen Transmission Rate of the Packages, Light, and Storage Temperature on the Oxidative Stability of Extruded Oat Packaged in Nitrogen Atmosphere 2003 ·Journal of Food Science ·H. Larsen, Ellen Merethe Magnus, Trude Wicklund	7
18	EXPRESSION OF PEACH MOSAIC SYMPTOMS IN NECTARINE AND PEACH CULTIVARS 1998 ·Acta Horticulturae ·H. Larsen, (unknown), (unknown)	1
19	Response of Apple Seedlings in Fumigated Soil to Phosphorous and Vesicular-arbuscular Mycorrhiza1 1982 ·HortScience ·B. L. Koch, (unknown), H. Larsen	9
20	A Red Spot Fruit Blemish in Apricots 1980 ·Phytopathology ·H. Larsen	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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