H. Larsen

754 total citations
33 papers, 518 citations indexed

About

H. Larsen is a scholar working on Plant Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, H. Larsen has authored 33 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 5 papers in Animal Science and Zoology and 4 papers in Biomaterials. Recurrent topics in H. Larsen's work include Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (10 papers) and Meat and Animal Product Quality (5 papers). H. Larsen is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (10 papers) and Meat and Animal Product Quality (5 papers). H. Larsen collaborates with scholars based in Norway, United States and Canada. H. Larsen's co-authors include J. R. Ellis, M. G. Boosalis, Ellen Merethe Magnus, Marit Kvalvåg Pettersen, Hanne Møller, Erik Svanes, Achim Köhler, Mie Vold, Kristian Hovde Liland and Ole Jørgen Hanssen and has published in prestigious journals such as Soil Biology and Biochemistry, Plant and Soil and Journal of Food Engineering.

In The Last Decade

H. Larsen

31 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Larsen Norway 11 195 106 99 87 87 33 518
Norbert Raak Denmark 13 76 0.4× 29 0.3× 427 4.3× 24 0.3× 21 0.2× 31 540
Bjørn Tore Rotabakk Norway 17 52 0.3× 510 4.8× 251 2.5× 39 0.4× 264 3.0× 50 975
Elvira Molin Sweden 5 122 0.6× 270 2.5× 122 1.2× 13 0.1× 7 0.1× 7 510
A. Montanari Italy 10 81 0.4× 20 0.2× 129 1.3× 6 0.1× 87 1.0× 29 442
Khudsia Sultana India 4 45 0.2× 214 2.0× 223 2.3× 10 0.1× 92 1.1× 10 702
Liana Drummond Ireland 15 93 0.5× 374 3.5× 312 3.2× 6 0.1× 32 0.4× 19 610
Önder Kabaş Türkiye 11 315 1.6× 15 0.1× 103 1.0× 9 0.1× 9 0.1× 54 595
Morten Ambye‐Jensen Denmark 16 94 0.5× 43 0.4× 115 1.2× 4 0.0× 26 0.3× 41 701
Maria Teresa de Alvarenga Freire Brazil 12 24 0.1× 165 1.6× 109 1.1× 6 0.1× 49 0.6× 38 450
Debarshi Nath India 10 61 0.3× 83 0.8× 73 0.7× 8 0.1× 195 2.2× 28 370

Countries citing papers authored by H. Larsen

Since Specialization
Citations

This map shows the geographic impact of H. Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Larsen more than expected).

Fields of papers citing papers by H. Larsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Larsen. The network helps show where H. Larsen may publish in the future.

Co-authorship network of co-authors of H. Larsen

This figure shows the co-authorship network connecting the top 25 collaborators of H. Larsen. A scholar is included among the top collaborators of H. Larsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Larsen. H. Larsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sørheim, Oddvin, Ingrid Måge, & H. Larsen. (2017). Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display. Meat Science. 129. 88–92. 8 indexed citations
4.
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Larsen, H. & Kristian Hovde Liland. (2013). Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables. Journal of Food Engineering. 119(2). 271–276. 39 indexed citations
6.
Tolstorebrov, Ignat, et al.. (2013). The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar). International Journal of Refrigeration. 41. 27–36. 55 indexed citations
7.
Larsen, H. & E. Vangdal. (2013). Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters. Scientia Horticulturae. 154. 109–114. 9 indexed citations
8.
Vangdal, E., et al.. (2012). FACTORS AFFECTING STORABILITY AND SHELF LIFE IN PLUMS (PRUNUS DOMESTICA L.). Acta Horticulturae. 197–203. 7 indexed citations
9.
Anderson, Randy L., Wesley R. Autio, T.G. Beckman, et al.. (2011). Performance of the 2002 NC-140 Cooperative PeachRootstock Planting. Journal of American Pomological Society. 65(1). 17–25. 1 indexed citations
10.
Larsen, H., et al.. (2011). Avoiding 2,4-D injury to grapevines. Digital Collections of Colorado (Colorado State University).
11.
Reighard, G.L., et al.. (2011). Six-Year Performance of 14 PrunusRootstocks at 11 Sites in the 2001 NC-140Peach Trial. Journal of American Pomological Society. 65(1). 26–41. 7 indexed citations
12.
Larsen, H., et al.. (2010). Evaluating tree fruit bud and fruit damage from cold. Digital Collections of Colorado (Colorado State University). 3 indexed citations
13.
Svanes, Erik, Mie Vold, Hanne Møller, et al.. (2010). Sustainable packaging design: a holistic methodology for packaging design. Packaging Technology and Science. 23(3). 161–175. 122 indexed citations
14.
Larsen, H., et al.. (2009). Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis. Journal of Food Science. 74(8). S345–50. 2 indexed citations
15.
Sørheim, Oddvin, Frank Westad, H. Larsen, & Ole Alvseike. (2008). Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging. Meat Science. 81(3). 467–473. 12 indexed citations
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Larsen, H., Ellen Merethe Magnus, & Trude Wicklund. (2003). Effect of Oxygen Transmission Rate of the Packages, Light, and Storage Temperature on the Oxidative Stability of Extruded Oat Packaged in Nitrogen Atmosphere. Journal of Food Science. 68(3). 1100–1108. 7 indexed citations
18.
Larsen, H., et al.. (1998). EXPRESSION OF PEACH MOSAIC SYMPTOMS IN NECTARINE AND PEACH CULTIVARS. Acta Horticulturae. 281–284. 1 indexed citations
19.
Koch, B. L., et al.. (1982). Response of Apple Seedlings in Fumigated Soil to Phosphorous and Vesicular-arbuscular Mycorrhiza1. HortScience. 17(2). 232–233. 9 indexed citations
20.
Larsen, H.. (1980). A Red Spot Fruit Blemish in Apricots. Phytopathology. 70(2). 139–139. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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