Luca Grispoldi
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Infectious Diseases
- Co-authors
- Beniamino T. Cenci‐GogaMusafiri KaramaPaola SechiMaria Francesca IuliettoChrystalleni HadjicharalambousJuan García‐DíezCristina SaraivaFederica Ianni
- Topics
- Meat and Animal Product Quality (16 papers)Probiotics and Fermented Foods (13 papers)Salmonella and Campylobacter epidemiology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesJournal of Dairy Science
- Partner nations
- ItalySouth AfricaPortugal
In The Last Decade
Luca Grispoldi
47 papers receiving 632 citations
Peers
Comparison fields: 5 of 97
- Food Science 295
- Molecular Biology 160
- Animal Science and Zoology 146
- Biotechnology 103
- Infectious Diseases 101
Countries citing papers authored by Luca Grispoldi
This map shows the geographic impact of Luca Grispoldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Grispoldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Grispoldi more than expected).
Fields of papers citing papers by Luca Grispoldi
This network shows the impact of papers produced by Luca Grispoldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Grispoldi. The network helps show where Luca Grispoldi may publish in the future.
Co-authorship network of co-authors of Luca Grispoldi
This figure shows the co-authorship network connecting the top 25 collaborators of Luca Grispoldi. A scholar is included among the top collaborators of Luca Grispoldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Grispoldi. Luca Grispoldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 0 | |
| 6 | 24 | |
| 7 | 0 | |
| 8 | 12 | |
| 9 | 41 | |
| 10 | 24 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 2 | |
| 14 | 14 | |
| 15 | 12 | |
| 16 | 18 | |
| 17 | 20 | |
| 18 | 19 | |
| 19 | 20 | |
| 20 | 4 |
About Luca Grispoldi
Luca Grispoldi is a scholar working on Food Science, Animal Science and Zoology and Endocrinology, having authored 52 papers that have together received 648 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (13 papers) and Salmonella and Campylobacter epidemiology (8 papers). The work is most often cited by research in Food Science (295 citations), Animal Science and Zoology (146 citations) and Biotechnology (103 citations). Luca Grispoldi has collaborated with scholars based in Italy, South Africa and Portugal. Frequent co-authors include Beniamino T. Cenci‐Goga, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto, Chrystalleni Hadjicharalambous, Juan García‐Díez, Cristina Saraiva, Federica Ianni, Lina Cossignani and Francesca Blasi. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.