Cameron R. Hackney

2.3k total citations
57 papers, 1.6k citations indexed

About

Cameron R. Hackney is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Cameron R. Hackney has authored 57 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in Cameron R. Hackney's work include Meat and Animal Product Quality (13 papers), Listeria monocytogenes in Food Safety (9 papers) and Vibrio bacteria research studies (8 papers). Cameron R. Hackney is often cited by papers focused on Meat and Animal Product Quality (13 papers), Listeria monocytogenes in Food Safety (9 papers) and Vibrio bacteria research studies (8 papers). Cameron R. Hackney collaborates with scholars based in United States and France. Cameron R. Hackney's co-authors include M Pierson, Susan Sumner, R.H. Linton, Bibek Ray, Susan E. Duncan, Bruce W. Zoecklein, L.C. McDonald, Merle D. Pierson, James R. Wright and W.N. Eigel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Cameron R. Hackney

55 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cameron R. Hackney United States 22 714 652 367 266 200 57 1.6k
Donald W. Thayer United States 28 1.4k 2.0× 962 1.5× 605 1.6× 278 1.0× 137 0.7× 99 2.4k
David A. Golden United States 18 868 1.2× 781 1.2× 268 0.7× 272 1.0× 123 0.6× 36 1.7k
F.T. Jones United States 25 1.2k 1.6× 522 0.8× 750 2.0× 256 1.0× 184 0.9× 55 2.3k
M. van Schothorst Netherlands 19 865 1.2× 466 0.7× 274 0.7× 241 0.9× 238 1.2× 86 1.4k
F. J. Bolton United Kingdom 23 1.4k 2.0× 581 0.9× 268 0.7× 173 0.7× 255 1.3× 36 1.9k
Samuel A. Palumbo United States 29 1.3k 1.8× 1.0k 1.6× 646 1.8× 554 2.1× 363 1.8× 99 2.5k
John E. Line United States 21 880 1.2× 370 0.6× 458 1.2× 312 1.2× 84 0.4× 55 1.5k
Hilde Nissen Norway 20 694 1.0× 430 0.7× 511 1.4× 454 1.7× 187 0.9× 29 1.5k
Adriana Ianieri Italy 22 990 1.4× 780 1.2× 423 1.2× 1.1k 4.1× 99 0.5× 78 2.3k
Alessandra De Cesare Italy 21 862 1.2× 505 0.8× 382 1.0× 524 2.0× 111 0.6× 113 1.7k

Countries citing papers authored by Cameron R. Hackney

Since Specialization
Citations

This map shows the geographic impact of Cameron R. Hackney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cameron R. Hackney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cameron R. Hackney more than expected).

Fields of papers citing papers by Cameron R. Hackney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cameron R. Hackney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cameron R. Hackney. The network helps show where Cameron R. Hackney may publish in the future.

Co-authorship network of co-authors of Cameron R. Hackney

This figure shows the co-authorship network connecting the top 25 collaborators of Cameron R. Hackney. A scholar is included among the top collaborators of Cameron R. Hackney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cameron R. Hackney. Cameron R. Hackney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sumner, Susan, et al.. (2010). Role of package type on shelf-life of fresh crab meat.. Food Protection Trends. 30(12). 796–802. 3 indexed citations
2.
Matak, Kristen E., John J. Churey, Randy W. Worobo, et al.. (2005). Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk. Journal of Food Protection. 68(10). 2212–2216. 98 indexed citations
3.
Kniel, Kalmia E., Susan Sumner, David S. Lindsay, et al.. (2003). Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices. Journal of Food Protection. 66(9). 1650–1657. 27 indexed citations
4.
Hackney, Cameron R., et al.. (2003). Effect of Microorganism Characteristics on Leak Size Critical to Predicting Package Sterility. Journal of Food Protection. 66(9). 1716–1719. 8 indexed citations
5.
Duncan, Susan E., et al.. (2001). Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor. Journal of Dairy Science. 84(6). 1341–1347. 48 indexed citations
6.
Pierson, Merle D., et al.. (2001). Levels of Vibrio vulnificus and Organoleptic Quality of Raw Shellstock Oysters (Crassostrea virginica) Maintained at Different Storage Temperatures. Journal of Food Protection. 64(11). 1716–1721. 15 indexed citations
7.
Duncan, Susan E., et al.. (2000). Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics. Journal of Dairy Science. 83(4). 666–673. 110 indexed citations
8.
Wright, James R., Susan Sumner, Cameron R. Hackney, M Pierson, & Bruce W. Zoecklein. (2000). Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider. Journal of Food Protection. 63(5). 563–567. 134 indexed citations
9.
Marcy, Joseph E., et al.. (1996). Contamination of Flexible Pouches Challenged by Immersion Biotesting. Journal of Food Protection. 59(7). 764–767. 12 indexed citations
10.
Eifert, Joseph D., et al.. (1996). Predictive Model with Improved Statistical Analysis of Interactive Factors Affecting the Growth of Staphylococcus aureus196E. Journal of Food Protection. 59(6). 608–614. 22 indexed citations
11.
Linton, R.H., et al.. (1995). Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A. Journal of Food Protection. 58(9). 946–954. 159 indexed citations
12.
Hackney, Cameron R.. (1992). Pasteurization of seafood: potential for shelf-life extension and pathogen control. Food technology. 46(12). 88–94. 10 indexed citations
13.
Linton, R.H., et al.. (1992). The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A. Journal of Food Protection. 55(2). 84–87. 58 indexed citations
14.
Hackney, Cameron R., et al.. (1988). Seafood-borne bacterial pathogens of marine origin. Food technology. 42. 4–9. 24 indexed citations
15.
Hackney, Cameron R., et al.. (1987). Seasonal Variation in the Fecal Coliform Population of Louisiana Oysters and its Relationship to Microbiological Quality. Journal of Food Protection. 50(7). 545–549. 6 indexed citations
16.
Hackney, Cameron R., et al.. (1986). Detection of Enteroviruses and Bacterial Indicators and Pathogens in Louisiana Oysters and Their Overlying Waters. Journal of Food Protection. 49(8). 596–601. 7 indexed citations
17.
Hackney, Cameron R., et al.. (1986). Evaluation of Methods for Extraction of Enteric Virus from Louisiana Oysters. Journal of Food Protection. 49(8). 592–595. 4 indexed citations
18.
Wait, Douglas, Cameron R. Hackney, Robert J. Carrick, G. Lovelace, & Mark D. Sobsey. (1983). Enteric Bacterial and Viral Pathogens and Indicator Bacteria in Hard Shell Clams. Journal of Food Protection. 46(6). 493–496. 30 indexed citations
19.
Hackney, Cameron R., Bibek Ray, & M. L. Speck. (1980). Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina. Journal of Food Protection. 43(10). 769–773. 23 indexed citations
20.
Sobsey, Mark D., Cameron R. Hackney, Robert J. Carrick, Bibek Ray, & M. L. Speck. (1980). Occurrence of Enteric Bacteria and Viruses in Oysters. Journal of Food Protection. 43(2). 111–113. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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