S. Bonardi
- Food Science top 1%
- Endocrinology top 1%
- Infectious Diseases top 5%
- Biotechnology top 2%
- Genetics top 10%
- Co-authors
- F. BrindaniCristina BacciStefano PongoliniMario D’IncauI. BruiniStefano MorabitoLuca BolzoniMarina Morganti
- Topics
- Salmonella and Campylobacter epidemiology (35 papers)Listeria monocytogenes in Food Safety (16 papers)Escherichia coli research studies (13 papers)
In The Last Decade
S. Bonardi
74 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 79
- Food Science 699
- Endocrinology 361
- Infectious Diseases 299
- Biotechnology 237
- Genetics 236
Countries citing papers authored by S. Bonardi
This map shows the geographic impact of S. Bonardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Bonardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Bonardi more than expected).
Fields of papers citing papers by S. Bonardi
This network shows the impact of papers produced by S. Bonardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Bonardi. The network helps show where S. Bonardi may publish in the future.
Co-authorship network of co-authors of S. Bonardi
This figure shows the co-authorship network connecting the top 25 collaborators of S. Bonardi. A scholar is included among the top collaborators of S. Bonardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Bonardi. S. Bonardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 12 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 25 | |
| 11 | 9 | |
| 12 | 6 | |
| 13 | 10 | |
| 14 | 11 | |
| 15 | 4 | |
| 16 | 19 | |
| 17 | Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. | 7 |
| 18 | Listeria monocytogenes in raw milk and artificially contaminated aliquots. | 1 |
| 19 | 36 | |
| 20 | 14 |
About S. Bonardi
S. Bonardi is a scholar working on Endocrinology, Molecular Medicine and Food Science, having authored 75 papers that have together received 1.3k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (35 papers), Listeria monocytogenes in Food Safety (16 papers) and Escherichia coli research studies (13 papers). The work is most often cited by research in Endocrinology (361 citations), Molecular Medicine (225 citations) and Food Science (699 citations). S. Bonardi has collaborated with scholars based in Italy, Portugal and Sweden. Frequent co-authors include F. Brindani, Cristina Bacci, Stefano Pongolini, Mario D’Incau, I. Bruini, Stefano Morabito, Luca Bolzoni, Marina Morganti, Lisa Barco and Elena Carra. Their work appears in journals such as Trends in Food Science & Technology, Frontiers in Microbiology and European Journal of Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.