S. Bonardi

1.7k total citations
75 papers, 1.3k citations indexed

About

S. Bonardi is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, S. Bonardi has authored 75 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 18 papers in Biotechnology and 17 papers in Endocrinology. Recurrent topics in S. Bonardi's work include Salmonella and Campylobacter epidemiology (35 papers), Listeria monocytogenes in Food Safety (16 papers) and Escherichia coli research studies (13 papers). S. Bonardi is often cited by papers focused on Salmonella and Campylobacter epidemiology (35 papers), Listeria monocytogenes in Food Safety (16 papers) and Escherichia coli research studies (13 papers). S. Bonardi collaborates with scholars based in Italy, Portugal and Sweden. S. Bonardi's co-authors include F. Brindani, Cristina Bacci, Stefano Pongolini, Mario D’Incau, I. Bruini, Stefano Morabito, Luca Bolzoni, Marina Morganti, Lisa Barco and Elena Carra and has published in prestigious journals such as Trends in Food Science & Technology, Frontiers in Microbiology and European Journal of Pharmacology.

In The Last Decade

S. Bonardi

74 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Bonardi Italy 20 699 361 299 237 236 75 1.3k
Juliana Pfrimer Falcão Brazil 22 800 1.1× 370 1.0× 237 0.8× 246 1.0× 338 1.4× 100 1.4k
António R. Vieira United States 20 1.0k 1.5× 419 1.2× 378 1.3× 312 1.3× 62 0.3× 44 1.6k
Stefano Pongolini Italy 20 335 0.5× 195 0.5× 192 0.6× 160 0.7× 137 0.6× 68 1.1k
Hideki HAYASHIDANI Japan 24 799 1.1× 259 0.7× 292 1.0× 287 1.2× 371 1.6× 98 1.6k
Federica Giacometti Italy 23 803 1.1× 280 0.8× 243 0.8× 317 1.3× 101 0.4× 100 1.4k
Mario D’Incau Italy 16 470 0.7× 179 0.5× 192 0.6× 143 0.6× 174 0.7× 42 888
Mark K. Mammel United States 22 894 1.3× 773 2.1× 426 1.4× 320 1.4× 254 1.1× 78 2.1k
Charles P. Fossler United States 19 536 0.8× 193 0.5× 361 1.2× 203 0.9× 101 0.4× 32 1.2k
Marisa Ribeiro de Itapema Cardoso Brazil 22 955 1.4× 225 0.6× 514 1.7× 467 2.0× 131 0.6× 135 1.7k
Wesley Mattheus Belgium 23 674 1.0× 391 1.1× 320 1.1× 265 1.1× 136 0.6× 68 1.8k

Countries citing papers authored by S. Bonardi

Since Specialization
Citations

This map shows the geographic impact of S. Bonardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Bonardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Bonardi more than expected).

Fields of papers citing papers by S. Bonardi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Bonardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Bonardi. The network helps show where S. Bonardi may publish in the future.

Co-authorship network of co-authors of S. Bonardi

This figure shows the co-authorship network connecting the top 25 collaborators of S. Bonardi. A scholar is included among the top collaborators of S. Bonardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Bonardi. S. Bonardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barco, Lisa, S. Bonardi, Madalena Vieira‐Pinto, et al.. (2024). Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains. Food Control. 165. 110656–110656. 5 indexed citations
2.
Bonilauri, Paolo, et al.. (2024). Vancomycin resistance and virulence genes evaluation in Enterococci isolated from pork and wild boar meat. Heliyon. 10(14). e34543–e34543.
3.
Vågsholm, Ivar, Simone Belluco, S. Bonardi, et al.. (2023). Health based animal and meat safety cooperative communities. Food Control. 154. 110016–110016. 4 indexed citations
4.
Bonardi, S., Lisa Barco, Marianne Sandberg, et al.. (2023). A comparison of European surveillance programs for Campylobacter in broilers. Food Control. 155. 110059–110059. 12 indexed citations
5.
Gomes-Neves, Eduarda, Margarida Fonseca Cardoso, Thomai Lazou, et al.. (2023). Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training. Food Control. 153. 109947–109947. 5 indexed citations
6.
Bolzoni, Luca, et al.. (2023). Different Roles of Wild Boars and Livestock in Salmonella Transmission to Humans in Italy. EcoHealth. 20(1). 122–132. 2 indexed citations
7.
Casadio, Chiara, et al.. (2023). Transmission of β-lactamases in the pork food chain: A public health concern. One Health. 17. 100632–100632. 4 indexed citations
8.
Bonardi, S., et al.. (2023). The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant Escherichia coli: A Farm-to-Fork Perspective. Antibiotics. 12(2). 376–376. 9 indexed citations
9.
Filipello, Virginia, Giovanni Ianiro, Ilaria Di Bartolo, et al.. (2022). Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy. Microorganisms. 10(2). 242–242. 4 indexed citations
10.
Roasto, Mati, S. Bonardi, Mihkel Mäesaar, et al.. (2022). Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain. Trends in Food Science & Technology. 131. 210–219. 25 indexed citations
11.
Vieira‐Pinto, Madalena, Lis Alban, Bojan Blagojević, et al.. (2022). A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption. Research in Veterinary Science. 152. 72–82. 9 indexed citations
12.
Filipello, Virginia, Tiziana Trogu, Davide Lelli, et al.. (2021). Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy. Viruses. 13(2). 238–238. 6 indexed citations
13.
Bonardi, S., et al.. (2021). Enterobacteriaceae and Salmonella contamination of wild boar (Sus scrofa) carcasses: comparison between different sampling strategies. European Journal of Wildlife Research. 67(5). 88–88. 10 indexed citations
14.
Bonardi, S., et al.. (2020). Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy. Italian Journal of Food Safety. 9(1). 8463–8463. 11 indexed citations
15.
Bonardi, S., et al.. (2018). Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses. Foodborne Pathogens and Disease. 15(6). 339–345. 4 indexed citations
16.
Bonardi, S., et al.. (2017). Assessment of Salmonella survival in dry-cured Italian salami. International Journal of Food Microbiology. 262. 99–106. 19 indexed citations
17.
Bacci, Cristina, et al.. (2014). Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy.. Large animals review. 20(5). 201–207. 7 indexed citations
18.
Bacci, Cristina, et al.. (2014). Listeria monocytogenes in raw milk and artificially contaminated aliquots.. Large animals review. 20(4). 175–180. 1 indexed citations
19.
Bonardi, S., et al.. (2010). Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy. Journal of Food Protection. 73(10). 1785–1792. 36 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Juliana Pfrimer Falcão Breakdown of academic impact, for papers by António R. Vieira Breakdown of academic impact, for papers by Stefano Pongolini Breakdown of academic impact, for papers by Hideki HAYASHIDANI Breakdown of academic impact, for papers by Federica Giacometti Breakdown of academic impact, for papers by Mario D’Incau Breakdown of academic impact, for papers by Mark K. Mammel Breakdown of academic impact, for papers by Charles P. Fossler Breakdown of academic impact, for papers by Marisa Ribeiro de Itapema Cardoso Breakdown of academic impact, for papers by Wesley Mattheus
Rankless by CCL
2026