Marije Oostindjer

3.5k total citations · 2 hit papers
37 papers, 2.4k citations indexed

About

Marije Oostindjer is a scholar working on Small Animals, Food Science and Animal Science and Zoology. According to data from OpenAlex, Marije Oostindjer has authored 37 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Small Animals, 13 papers in Food Science and 12 papers in Animal Science and Zoology. Recurrent topics in Marije Oostindjer's work include Animal Behavior and Welfare Studies (13 papers), Animal Nutrition and Physiology (11 papers) and Food Waste Reduction and Sustainability (9 papers). Marije Oostindjer is often cited by papers focused on Animal Behavior and Welfare Studies (13 papers), Animal Nutrition and Physiology (11 papers) and Food Waste Reduction and Sustainability (9 papers). Marije Oostindjer collaborates with scholars based in Norway, Netherlands and Denmark. Marije Oostindjer's co-authors include Jessica Aschemann‐Witzel, Ilona E. de Hooge, Pegah Amani, Tino Bech‐Larsen, Valérie L. Almli, Anne Normann, B. Kemp, H. van den Brand, J.E. Bolhuis and Bjørg Egelandsdal and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Marije Oostindjer

37 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumer-Related Food Waste: Causes and Potential for Action

2015 625 citations Jessica Aschemann‐Witzel, Ilona E. de Hooge et al. profile →
This apple is too ugly for me!

2016 263 citations Ilona E. de Hooge, Marije Oostindjer et al. Food Quality and Preference profile →

Peers

Countries citing papers authored by Marije Oostindjer

Since Specialization

Citations

This map shows the geographic impact of Marije Oostindjer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marije Oostindjer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marije Oostindjer more than expected).

Fields of papers citing papers by Marije Oostindjer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marije Oostindjer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marije Oostindjer. The network helps show where Marije Oostindjer may publish in the future.

Co-authorship network of co-authors of Marije Oostindjer

This figure shows the co-authorship network connecting the top 25 collaborators of Marije Oostindjer. A scholar is included among the top collaborators of Marije Oostindjer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marije Oostindjer. Marije Oostindjer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil 2021 ·Fermentation ·(unknown), (unknown), Johanna Blomqvist, Boris Zimmermann, Volha Shapaval, Achim Köhler, Marije Oostindjer, (unknown)	11
2	Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of Infants 2019 ·Probiotics and Antimicrobial Proteins ·Özgün C. O. Umu, Miguel Gueimonde, Marije Oostindjer, (unknown), Clara G. de los Reyes‐Gavilán, Sara Arbulu, Pablo E. Hernández, Beatriz Martı́nez, Dzung B. Diep, Nuria Salazar	6
3	Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study 2019 ·Meat Science ·Bjørg Egelandsdal, Marije Oostindjer, (unknown), (unknown), Kristin Saarem, Frøydis Bjerke, (unknown), (unknown), Anna Haug	9
4	Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions 2019 ·Food Quality and Preference ·Jessica Aschemann‐Witzel, Tobias Otterbring, Ilona E. de Hooge, Anne Normann, Harald Rohm, Valérie L. Almli, Marije Oostindjer	22
5	Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice 2017 ·PLoS ONE ·(unknown), (unknown), Bjørg Egelandsdal, Bente Kirkhus, Marije Oostindjer, Ole Alvseike, (unknown), (unknown), F. Pierre, Jan Erik Paulsen	7
6	The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health 2016 ·PLoS ONE ·Özgün C. O. Umu, Christine Bäuerl, Marije Oostindjer, Phillip B. Pope, Pablo E. Hernández, Gaspar Pérez-Martı́nez, Dzung B. Diep	106
7	Diet and Physical Activity Apps: Perceived Effectiveness by App Users 2016 ·JMIR mhealth and uhealth ·Qing Wang, Bjørg Egelandsdal, Gro V. Amdam, Valérie L. Almli, Marije Oostindjer	78
8	Food waste and consumers food-related lifestyle:a segmentation across five countries 2016 ·Jessica Aschemann‐Witzel, Ilona E. de Hooge, Valérie L. Almli, Marije Oostindjer	1
9	Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations 2015 ·Microbiome ·Özgün C. O. Umu, Jeremy A. Frank, Jonatan U. Fangel, Marije Oostindjer, Carol Souza da Silva, (unknown), G. Bosch, William G. T. Willats, Phillip B. Pope, Dzung B. Diep	121
10	Olfaction: An Overlooked Sensory Modality in Applied Ethology and Animal Welfare 2015 ·Frontiers in Veterinary Science ·Birte L. Nielsen, Tadeusz Jezierski, J.E. Bolhuis, Luisa Amo, (unknown), Marije Oostindjer, Janne Winther Christensen, Dorothy McKeegan, Deborah L. Wells, Peter G. Hepper	38
11	Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents 2015 ·Journal of Nutrition Education and Behavior ·Qing Wang, Marije Oostindjer, Gro V. Amdam, Bjørg Egelandsdal	23
12	Effects of Hemin and Nitrite on Intestinal Tumorigenesis in the A/J Min/+ Mouse Model 2015 ·PLoS ONE ·(unknown), Marije Oostindjer, Bjørg Egelandsdal, Jan Erik Paulsen	13
13	Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour 2015 ·Food Chemistry ·(unknown), (unknown), (unknown), Erik Slinde, (unknown), Øyvind Langsrud, (unknown), Anna Haug, Marije Oostindjer, Bjørg Egelandsdal	23
14	Systems integrity in health and aging - an animal model approach 2013 ·PubMed ·Marije Oostindjer, Gro V. Amdam	2
15	Working and reference memory of pigs (Sus scrofa domesticus) in a holeboard spatial discrimination task: the influence of environmental enrichment 2013 ·Animal Cognition ·J.E. Bolhuis, Marije Oostindjer, (unknown), E.N. de Haas, (unknown), (unknown), B. Kemp	34
16	Potential applications of gut microbiota to control human physiology 2013 ·Antonie van Leeuwenhoek ·Özgün C. O. Umu, Marije Oostindjer, Phillip B. Pope, B. Svihus, Bjørg Egelandsdal, Ingolf F. Nes, Dzung B. Diep	16
17	Perinatal Flavour Learning and Adaptation to Being Weaned: All the Pig Needs Is Smell 2011 ·PLoS ONE ·Marije Oostindjer, J.E. Bolhuis, (unknown), H. van den Brand, B. Kemp	33
18	Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning1 2010 ·Journal of Animal Science ·Marije Oostindjer, J.E. Bolhuis, Michael Mendl, Suzanne Held, W.J.J. Gerrits, H. van den Brand, B. Kemp	61
19	Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets 2010 ·Physiology & Behavior ·Marije Oostindjer, J.E. Bolhuis, H. van den Brand, E. Roura, B. Kemp	61
20	Prenatal Flavor Exposure Affects Flavor Recognition and Stress-Related Behavior of Piglets 2009 ·Chemical Senses ·Marije Oostindjer, J.E. Bolhuis, H. van den Brand, B. Kemp	40

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact