Frøydis Bjerke

404 total citations
21 papers, 318 citations indexed

About

Frøydis Bjerke is a scholar working on Analytical Chemistry, Animal Science and Zoology and Management Science and Operations Research. According to data from OpenAlex, Frøydis Bjerke has authored 21 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Analytical Chemistry, 7 papers in Animal Science and Zoology and 6 papers in Management Science and Operations Research. Recurrent topics in Frøydis Bjerke's work include Spectroscopy and Chemometric Analyses (9 papers), Meat and Animal Product Quality (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Frøydis Bjerke is often cited by papers focused on Spectroscopy and Chemometric Analyses (9 papers), Meat and Animal Product Quality (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Frøydis Bjerke collaborates with scholars based in Norway, United States and Denmark. Frøydis Bjerke's co-authors include Bjørg Egelandsdal, Pernille Baardseth, Berit Karoline Martinsen, Grete Skrede, Tormod Næs, Ørjan G. Martinsen, Daniel Münch, Anlaug Ådland Hansen, Knut Rudi and Turid Mørkøre and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sensors and Journal of Food Engineering.

In The Last Decade

Frøydis Bjerke

21 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frøydis Bjerke Norway 10 157 81 59 52 42 21 318
Markus Zell Ireland 8 196 1.2× 191 2.4× 101 1.7× 21 0.4× 22 0.5× 10 391
Jessica Genovese Italy 10 127 0.8× 213 2.6× 36 0.6× 22 0.4× 61 1.5× 19 400
Sanjay Sarang United States 6 78 0.5× 168 2.1× 53 0.9× 16 0.3× 16 0.4× 8 304
Ghulam Muhammad Madni Pakistan 10 114 0.7× 189 2.3× 51 0.9× 13 0.3× 46 1.1× 11 397
O. Sipahioglu United States 6 54 0.3× 233 2.9× 34 0.6× 31 0.6× 25 0.6× 9 317
Songsong Zhao China 12 105 0.7× 135 1.7× 39 0.7× 20 0.4× 37 0.9× 26 427
Marcos Camargo Knirsch Brazil 5 45 0.3× 117 1.4× 50 0.8× 11 0.2× 80 1.9× 9 306
Roberto P.S. Pires Brazil 8 107 0.7× 222 2.7× 25 0.4× 12 0.2× 104 2.5× 8 391
Valentina Panarese Italy 12 76 0.5× 213 2.6× 28 0.5× 71 1.4× 28 0.7× 13 442
Liumin Fan China 7 59 0.4× 100 1.2× 33 0.6× 9 0.2× 57 1.4× 8 448

Countries citing papers authored by Frøydis Bjerke

Since Specialization
Citations

This map shows the geographic impact of Frøydis Bjerke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frøydis Bjerke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frøydis Bjerke more than expected).

Fields of papers citing papers by Frøydis Bjerke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frøydis Bjerke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frøydis Bjerke. The network helps show where Frøydis Bjerke may publish in the future.

Co-authorship network of co-authors of Frøydis Bjerke

This figure shows the co-authorship network connecting the top 25 collaborators of Frøydis Bjerke. A scholar is included among the top collaborators of Frøydis Bjerke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frøydis Bjerke. Frøydis Bjerke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Korostynska, O., et al.. (2023). Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations. Management Science Letters. 13(2). 108–117. 3 indexed citations
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Martinsen, Ørjan G., et al.. (2021). Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing. Sensors. 21(12). 4129–4129. 13 indexed citations
5.
Egelandsdal, Bjørg, et al.. (2019). Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study. Meat Science. 159. 107920–107920. 9 indexed citations
6.
Egelandsdal, Bjørg, Han Zhu, Frøydis Bjerke, et al.. (2019). Detectability of the degree of freeze damage in meat depends on analytic-tool selection. Meat Science. 152. 8–19. 46 indexed citations
7.
Bjerke, Frøydis, et al.. (2017). Monitoring lean meat percentage predictions from optical grading probes by a commercial cutting pattern. Meat Science. 137. 98–105. 2 indexed citations
8.
Wold, Jens Petter, Frøydis Bjerke, & Ingrid Måge. (2016). Automatic control of fat content in multiple batches of meat trimmings by process analytical technology. BIBSYS Brage (BIBSYS (Norway)). 69–74. 9 indexed citations
9.
Måge, Ingrid, Jens Petter Wold, Frøydis Bjerke, & Vegard H. Segtnan. (2012). On-line sorting of meat trimmings into targeted fat categories. Journal of Food Engineering. 115(3). 306–313. 14 indexed citations
10.
Baardseth, Pernille, Frøydis Bjerke, Berit Karoline Martinsen, & Grete Skrede. (2010). Vitamin C, total phenolics and antioxidative activity in tip‐cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering. Journal of the Science of Food and Agriculture. 90(7). 1245–1255. 51 indexed citations
11.
Hansen, Anlaug Ådland, Turid Mørkøre, Knut Rudi, et al.. (2009). Quality Changes of Prerigor Filleted Atlantic Salmon ( Salmo salar  L.) Packaged in Modified Atmosphere Using CO 2 Emitter, Traditional MAP, and Vacuum. Journal of Food Science. 74(6). M242–9. 57 indexed citations
12.
Egelandsdal, Bjørg, et al.. (2007). Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry‐Cured Hams. Journal of Food Science. 72(8). E420–7. 17 indexed citations
13.
Bjerke, Frøydis, Øyvind Langsrud, & Are H. Aastveit. (2007). Restricted randomization and multiple responses in industrial experiments. Quality and Reliability Engineering International. 24(2). 167–181. 5 indexed citations
14.
Bjerke, Frøydis, et al.. (2007). Analysing multivariate data from designed experiments: a case study of photo‐oxidation in sour cream. Quality and Reliability Engineering International. 23(6). 679–688. 4 indexed citations
15.
Bjerke, Frøydis. (2006). Hva er nytten av conjoint-analyse i forbruker-undersøkelser?. SHILAP Revista de lepidopterología. 9(1). 1 indexed citations
16.
Sivertsen, Edvard, Frøydis Bjerke, Trygve Almøy, Vegard H. Segtnan, & Tormod Næs. (2006). Multivariate optimization by visual inspection. Chemometrics and Intelligent Laboratory Systems. 85(1). 110–118. 15 indexed citations
17.
Baardseth, Pernille, Frøydis Bjerke, Kjersti Aaby, & Maria Mielnik. (2005). A screening experiment to identify factors causing rancidity during meat loaf production. European Food Research and Technology. 221(5). 653–661. 7 indexed citations
18.
Bjerke, Frøydis, Are H. Aastveit, Walter W. Stroup, Bente Kirkhus, & Tormod Næs. (2004). Design and Analysis of Storing Experiments: A Case Study. Quality Engineering. 16(4). 591–611. 4 indexed citations
19.
Bjerke, Frøydis, Tormod Næs, & Marit Risberg Ellekjær. (2000). An application of projection design in product development. Chemometrics and Intelligent Laboratory Systems. 51(1). 23–36. 8 indexed citations
20.
Næs, Tormod, Frøydis Bjerke, & Ellen Mosleth Færgestad. (1999). A comparison of design and analysis techniques for mixtures. Food Quality and Preference. 10(3). 209–217. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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