Frøydis Bjerke
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Analytical Chemistry top 10%
- Spectroscopy and Chemometric Analyses
Papers in
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- Spectroscopy and Chemometric Analyses 9
-
- Meat and Animal Product Quality 7
- Co-authors
- Bjørg Egelandsdal (5 shared papers)Pernille Baardseth (2 shared papers)Grete Skrede (1 shared paper)Berit Karoline Martinsen (1 shared paper)Tormod Næs (4 shared papers)Ørjan G. Martinsen (3 shared papers)Daniel Münch (3 shared papers)Knut Rudi (1 shared paper)
- Journals
- Meat Science (3 papers)Journal of Food Science (2 papers)Chemometrics and Intelligent Laboratory Systems (2 papers)Quality and Reliability Engineering International (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- NorwayUnited StatesDenmark
In The Last Decade
Frøydis Bjerke
21 papers receiving 295 citations
Peers
Comparison fields: 5 of 71
- Animal Science and Zoology 157
- Analytical Chemistry 52
- Biochemistry 32
- Physiology 23
- Food Science 81
Countries citing papers authored by Frøydis Bjerke
This map shows the geographic impact of Frøydis Bjerke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frøydis Bjerke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frøydis Bjerke more than expected).
Fields of papers citing papers by Frøydis Bjerke
This network shows the impact of papers produced by Frøydis Bjerke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frøydis Bjerke. The network helps show where Frøydis Bjerke may publish in the future.
Co-authors
The 25 scholars most cited alongside Frøydis Bjerke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 57 | |
| 2 | 2010 | 51 | |
| 3 | 2019 | 46 | |
| 4 | 2021 | 26 | |
| 5 | 1999 | 20 | |
| 6 | 2007 | 17 | |
| 7 | 2006 | 15 | |
| 8 | 2012 | 14 | |
| 9 | 2021 | 13 | |
| 10 | Automatic control of fat content in multiple batches of meat trimmings by process analytical technology | 2016 | 9 |
| 11 | 2019 | 9 | |
| 12 | 2000 | 8 | |
| 13 | 2005 | 7 | |
| 14 | 2002 | 6 | |
| 15 | 2007 | 5 | |
| 16 | 2004 | 4 | |
| 17 | 2007 | 4 | |
| 18 | 2023 | 3 | |
| 19 | 2017 | 2 | |
| 20 | 2006 | 1 |
About Frøydis Bjerke
Frøydis Bjerke is a scholar working on Analytical Chemistry, Animal Science and Zoology, Management Science and Operations Research, Biomedical Engineering and Control and Systems Engineering, having authored 21 papers that have together received 318 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (9 papers), Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (6 papers), Optimal Experimental Design Methods (6 papers), Freezing and Crystallization Processes (2 papers), Industrial Vision Systems and Defect Detection (2 papers), Genetic and phenotypic traits in livestock (1 paper) and Advanced Statistical Process Monitoring (1 paper). The work is most often cited by research in Animal Science and Zoology (157 citations), Analytical Chemistry (52 citations), Biochemistry (32 citations), Physiology (23 citations) and Food Science (81 citations). Frøydis Bjerke has collaborated with scholars based in Norway, United States and Denmark. Frequent co-authors include Bjørg Egelandsdal, Pernille Baardseth, Grete Skrede, Berit Karoline Martinsen, Tormod Næs, Ørjan G. Martinsen, Daniel Münch, Knut Rudi, Anlaug Ådland Hansen and Turid Mørkøre. Their work appears in journals such as Meat Science, Journal of Food Science, Chemometrics and Intelligent Laboratory Systems, Quality and Reliability Engineering International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.