S. Notermans

5.0k total citations
124 papers, 3.6k citations indexed

About

S. Notermans is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, S. Notermans has authored 124 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 47 papers in Biotechnology and 32 papers in Molecular Biology. Recurrent topics in S. Notermans's work include Listeria monocytogenes in Food Safety (31 papers), Food Safety and Hygiene (24 papers) and Salmonella and Campylobacter epidemiology (20 papers). S. Notermans is often cited by papers focused on Listeria monocytogenes in Food Safety (31 papers), Food Safety and Hygiene (24 papers) and Salmonella and Campylobacter epidemiology (20 papers). S. Notermans collaborates with scholars based in Netherlands, Guinea-Bissau and United Kingdom. S. Notermans's co-authors include J. Dufrenne, C.J. Heuvelman, E. H. Kampelmacher, K. Wernars, M.H. Zwietering, G.C. Mead, J.C. de Wit, F.M. Rombouts, Trinad Chakraborty and M. van Schothorst and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Water Research.

In The Last Decade

S. Notermans

122 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Notermans Netherlands	37	1.8k	1.5k	980	541	492	124	3.6k
Barbara M. Lund United Kingdom	32	1.6k 0.9×	1.4k 0.9×	777 0.8×	560 1.0×	299 0.6×	85	3.4k
Daniel Y.C. Fung United States	37	2.7k 1.5×	1.7k 1.1×	1.3k 1.3×	703 1.3×	382 0.8×	250	5.0k
F. F. Busta United States	32	1.3k 0.7×	1.2k 0.8×	1.1k 1.2×	244 0.5×	243 0.5×	144	3.1k
Stephen J. Knabel United States	30	1.8k 1.0×	1.7k 1.1×	784 0.8×	172 0.3×	252 0.5×	78	3.4k
Michel Fédérighi France	35	1.5k 0.9×	1.4k 0.9×	602 0.6×	214 0.4×	445 0.9×	101	3.2k
James M. Jay United States	17	2.4k 1.4×	1.3k 0.8×	896 0.9×	579 1.1×	240 0.5×	49	4.2k
R.C. McKellar Canada	32	1.7k 1.0×	1.9k 1.2×	726 0.7×	379 0.7×	163 0.3×	112	3.5k
G.C. Mead United Kingdom	36	2.8k 1.6×	1.1k 0.7×	848 0.9×	283 0.5×	706 1.4×	129	4.3k
Vijay K. Juneja United States	39	3.0k 1.7×	3.0k 2.0×	703 0.7×	472 0.9×	639 1.3×	224	5.3k
Askild Lorentz Holck Norway	41	2.0k 1.2×	1.2k 0.8×	2.3k 2.4×	369 0.7×	690 1.4×	99	4.8k

Countries citing papers authored by S. Notermans

Since Specialization

Citations

This map shows the geographic impact of S. Notermans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Notermans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Notermans more than expected).

Fields of papers citing papers by S. Notermans

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Notermans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Notermans. The network helps show where S. Notermans may publish in the future.

Co-authorship network of co-authors of S. Notermans

This figure shows the co-authorship network connecting the top 25 collaborators of S. Notermans. A scholar is included among the top collaborators of S. Notermans based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Notermans. S. Notermans is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Christiansson, Anders, Mansel W. Griffiths, R. Lodi, et al.. (2000). New developments in detection and identification of spore-forming bacteria in milk and milk products. Monograph of IDF Group A19.. Bulletin. International Dairy Federation. 28–56. 3 indexed citations

Notermans, S.. (2000). Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure. International Journal of Food Microbiology. 62(3). 223–229. 16 indexed citations

Nijs, Monique de, E A Sizoo, F.M. Rombouts, S. Notermans, & Hans P. van Egmond. (1998). Fumonisin B₁in maize for food production imported in the Netherlands. Food Additives & Contaminants. 15(4). 389–392. 11 indexed citations

Nijs, Monique de, et al.. (1998). The occurrence of fumonisin B₁in maize‐containing foods in the Netherlands. Food Additives & Contaminants. 15(4). 385–388. 16 indexed citations

Koenraad, P.M.F.J., F.M. Rombouts, & S. Notermans. (1997). Epidemiological aspects of thermophilic Campylobacter in water‐related environments: A review. Water Environment Research. 69(1). 52–63. 87 indexed citations

Zwietering, M.H., J.C. de Wit, & S. Notermans. (1996). Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption. International Journal of Food Microbiology. 30(1-2). 55–70. 137 indexed citations

Notermans, S., et al.. (1992). Existing and emerging foodborne diseases. International Journal of Food Microbiology. 15(3-4). 197–205. 74 indexed citations

Notermans, S., et al.. (1991). The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animals. International Journal of Food Microbiology. 14(2). 175–178. 57 indexed citations

Notermans, S., J. A. M. A. Dormans, & G.C. Mead. (1991). Contribution of surface attachment to the establishment of micro‐organisms in food processing plants: A review. Biofouling. 5(1-2). 21–36. 67 indexed citations

10.

Notermans, S.. (1990). Use of recombinant DNA techniques in food microbiology.. 23(3). 216–220. 1 indexed citations

11.

Notermans, S. & K. Wernars. (1990). Evaluation and interpretation of data obtained with immunoassays and DNA-DNA hybridization techniques. International Journal of Food Microbiology. 11(1). 35–49. 1 indexed citations

12.

Haaijman, J.J., et al.. (1988). A Collaborative Study Comparing Three ELISA Systems for Detecting Staphylococcus aureus Enterotoxin A in Sausage Extracts. Journal of Food Protection. 51(9). 680–685. 12 indexed citations

13.

Notermans, S., J. Dufrenne, & P.S.S. Soentoro. (1988). Detection of Molds in Nuts and Spices: The Mold Colony Count versus the Enzyme Linked Immunosorbent Assay (ELISA). Journal of Food Science. 53(6). 1831–1833. 7 indexed citations

14.

Notermans, S., et al.. (1985). Use of Preservatives to Delay Toxin Formation by Clostridium botulinum (Type B, Strain Okra) in Vacuum-Packed, Cooked Potatoes. Journal of Food Protection. 48(10). 851–855. 7 indexed citations

15.

Notermans, S., A. M. Hagenaars, & S Kozaki. (1982). [18] The enzyme-linked immunosorbent assay (ELISA) for the detection and determination of Clostridium botulinum toxins A, B, and E. Methods in enzymology on CD-ROM/Methods in enzymology. 84. 223–238. 25 indexed citations

16.

Notermans, S.. (1979). Attachment of bacteria to meat surfaces. Antonie van Leeuwenhoek. 45(2). 324–325. 3 indexed citations

17.

Notermans, S., et al.. (1978). [Studies on the possibility of producing broilers free from Salmonella (author's transl)].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 103(18). 948–55. 1 indexed citations

18.

Firstenberg‐Eden, Ruth, S. Notermans, & M. van Schothorst. (1978). ATTACHMENT OF CERTAIN BACTERIAL STRAINS TO CHICKEN AND BEEF MEAT. Journal of Food Safety. 1(3). 217–228. 47 indexed citations

19.

Notermans, S., F.M. van Leusden, & M. van Schothorst. (1977). Suitability of Different Bacterial Groups for Determining Faecal Contamination During Post Scalding Stages in the Processing of Broiler Chickens. Journal of Applied Bacteriology. 43(3). 383–389. 21 indexed citations

20.

Notermans, S. & E. H. Kampelmacher. (1975). Further studies on the attachment of bacteria to skin. British Poultry Science. 16(5). 487–496. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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