Eugenia Rendueles

472 total citations
7 papers, 332 citations indexed

About

Eugenia Rendueles is a scholar working on Food Science, Insect Science and Biotechnology. According to data from OpenAlex, Eugenia Rendueles has authored 7 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Insect Science and 3 papers in Biotechnology. Recurrent topics in Eugenia Rendueles's work include Bee Products Chemical Analysis (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). Eugenia Rendueles is often cited by papers focused on Bee Products Chemical Analysis (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). Eugenia Rendueles collaborates with scholars based in Spain, Norway and Ireland. Eugenia Rendueles's co-authors include Rosa Capita, M.K. Omer, Ole Alvseike, Miguel Prieto Maradona, Carlos Alonso‐Calleja, María del Camino García Fernández, Jesús A. Santos, Bernardo Prieto, Kathrine Lunde and Elba Mauriz and has published in prestigious journals such as Meat Science, LWT and Journal of Food Protection.

In The Last Decade

Eugenia Rendueles

7 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eugenia Rendueles Spain	6	227	151	118	59	36	7	332
M.K. Omer Norway	6	278 1.2×	187 1.2×	146 1.2×	87 1.5×	37 1.0×	7	414
M Fonberg-Broczek Poland	12	250 1.1×	140 0.9×	109 0.9×	109 1.8×	36 1.0×	37	369
Roberto P.S. Pires Brazil	8	213 0.9×	222 1.5×	107 0.9×	104 1.8×	28 0.8×	8	391
Anna‐Sophie Stübler Germany	9	96 0.4×	141 0.9×	125 1.1×	65 1.1×	21 0.6×	10	298
Ana Balasa Germany	4	208 0.9×	140 0.9×	55 0.5×	51 0.9×	61 1.7×	4	334
Frédérique Duranton France	7	175 0.8×	166 1.1×	326 2.8×	73 1.2×	16 0.4×	7	415
Narcı́s Grèbol Spain	6	295 1.3×	142 0.9×	329 2.8×	43 0.7×	15 0.4×	7	441
Jakob Søltoft-Jensen Denmark	6	92 0.4×	170 1.1×	246 2.1×	52 0.9×	9 0.3×	6	304
Gonca Üretener Türkiye	6	121 0.5×	93 0.6×	274 2.3×	104 1.8×	6 0.2×	8	328
Melania Vallicelli Italy	10	124 0.5×	263 1.7×	110 0.9×	122 2.1×	8 0.2×	10	382

Countries citing papers authored by Eugenia Rendueles

Since Specialization

Citations

This map shows the geographic impact of Eugenia Rendueles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenia Rendueles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenia Rendueles more than expected).

Fields of papers citing papers by Eugenia Rendueles

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugenia Rendueles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenia Rendueles. The network helps show where Eugenia Rendueles may publish in the future.

Co-authorship network of co-authors of Eugenia Rendueles

This figure shows the co-authorship network connecting the top 25 collaborators of Eugenia Rendueles. A scholar is included among the top collaborators of Eugenia Rendueles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenia Rendueles. Eugenia Rendueles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Rendueles, Eugenia, et al.. (2024). Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham. Microorganisms. 12(5). 914–914. 1 indexed citations

2.

Rendueles, Eugenia, et al.. (2023). Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains. Microorganisms. 11(6). 1429–1429. 5 indexed citations

3.

Rendueles, Eugenia, et al.. (2023). Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain. Foods. 12(23). 4337–4337. 7 indexed citations

4.

Rendueles, Eugenia, et al.. (2018). Physicochemical and microbiological characteristics of diverse Spanish cured meat products. CyTA - Journal of Food. 16(1). 199–204. 15 indexed citations

5.

Rendueles, Eugenia, et al.. (2015). Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions. Journal of Food Protection. 78(10). 1891–1895. 10 indexed citations

6.

Omer, M.K., Bernardo Prieto, Eugenia Rendueles, et al.. (2015). Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat. Meat Science. 108. 115–119. 15 indexed citations

7.

Rendueles, Eugenia, M.K. Omer, Ole Alvseike, et al.. (2010). Microbiological food safety assessment of high hydrostatic pressure processing: A review. LWT. 44(5). 1251–1260. 279 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact