Eugenia Rendueles
- Biotechnology top 2%
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Physiology top 10%
- Co-authors
- Ole AlvseikeM.K. OmerRosa CapitaMiguel Prieto MaradonaCarlos Alonso‐CallejaMaría del Camino García FernándezJesús A. SantosBernardo Prieto
- Topics
- Bee Products Chemical Analysis (4 papers)Microbial Inactivation Methods (3 papers)Meat and Animal Product Quality (2 papers)
In The Last Decade
Eugenia Rendueles
7 papers receiving 317 citations
Peers
Comparison fields: 5 of 57
- Biotechnology 227
- Food Science 151
- Animal Science and Zoology 118
- Molecular Biology 59
- Physiology 36
Countries citing papers authored by Eugenia Rendueles
This map shows the geographic impact of Eugenia Rendueles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenia Rendueles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenia Rendueles more than expected).
Fields of papers citing papers by Eugenia Rendueles
This network shows the impact of papers produced by Eugenia Rendueles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenia Rendueles. The network helps show where Eugenia Rendueles may publish in the future.
Co-authorship network of co-authors of Eugenia Rendueles
This figure shows the co-authorship network connecting the top 25 collaborators of Eugenia Rendueles. A scholar is included among the top collaborators of Eugenia Rendueles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenia Rendueles. Eugenia Rendueles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 7 | |
| 4 | 15 | |
| 5 | 10 | |
| 6 | 15 | |
| 7 | 279 |
About Eugenia Rendueles
Eugenia Rendueles is a scholar working on Biotechnology, Insect Science and Food Science, having authored 7 papers that have together received 332 indexed citations. Recurring topics across this work include Bee Products Chemical Analysis (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biotechnology (227 citations), Animal Science and Zoology (118 citations) and Food Science (151 citations). Eugenia Rendueles has collaborated with scholars based in Spain, Norway and Ireland. Frequent co-authors include Ole Alvseike, M.K. Omer, Rosa Capita, Miguel Prieto Maradona, Carlos Alonso‐Calleja, María del Camino García Fernández, Jesús A. Santos, Bernardo Prieto, Elba Mauriz and Kathrine Lunde. Their work appears in journals such as Meat Science, LWT and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.