Dragan Antić

851 total citations
31 papers, 573 citations indexed

About

Dragan Antić is a scholar working on Food Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Dragan Antić has authored 31 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Agronomy and Crop Science and 7 papers in Molecular Biology. Recurrent topics in Dragan Antić's work include Salmonella and Campylobacter epidemiology (14 papers), Food Safety and Hygiene (14 papers) and Animal Disease Management and Epidemiology (8 papers). Dragan Antić is often cited by papers focused on Salmonella and Campylobacter epidemiology (14 papers), Food Safety and Hygiene (14 papers) and Animal Disease Management and Epidemiology (8 papers). Dragan Antić collaborates with scholars based in Serbia, United Kingdom and Belgium. Dragan Antić's co-authors include Bojan Blagojević, S. Bunčić, Ivan Nastasijević, Kurt Houf, Igor Tomašević, Jelena Petrović, Madalena Vieira‐Pinto, Ilija Đjekić, Nada Šmigić and Ole Alvseike and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Frontiers in Microbiology.

In The Last Decade

Dragan Antić

28 papers receiving 557 citations

Peers

Dragan Antić

ASZ

BIOTE

ACS

Catherine Houdayer France

J. R. F. Brito Brazil

Jin‐San Moon South Korea

Pedro Manuel Leal Germano Brazil

Margaret D. Weinroth United States

E. Gunnarsson Iceland

B.‐M. Thorberg Denmark

Robin Sayers United Kingdom

Nathan Bauer United States

Bregje Leyman Belgium

Catherine Houdayer France

Dragan Antić

231 ×0.6

89 ×0.7

ASZ

82 ×0.7

BIOTE

75 ×0.7

65 ×0.7

ACS

Citations per year, relative to Dragan Antić Dragan Antić (= 1×) peers Catherine Houdayer

Countries citing papers authored by Dragan Antić

Since Specialization

Citations

This map shows the geographic impact of Dragan Antić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dragan Antić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dragan Antić more than expected).

Fields of papers citing papers by Dragan Antić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dragan Antić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dragan Antić. The network helps show where Dragan Antić may publish in the future.

Co-authorship network of co-authors of Dragan Antić

This figure shows the co-authorship network connecting the top 25 collaborators of Dragan Antić. A scholar is included among the top collaborators of Dragan Antić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dragan Antić. Dragan Antić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Antić, Dragan, et al.. (2025). An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses. Frontiers in Microbiology. 16. 1613058–1613058.

Kintz, Erica, et al.. (2024). The risk of acquiring avian influenza from commercial poultry products and hen eggs: A qualitative assessment. Microbial Risk Analysis. 27-28. 100317–100317.

Majewski, Michał, Lis Alban, Désirée S. Jansson, et al.. (2024). Development of a harmonized and risk-based code system for post-mortem inspection of broilers. Food Control. 165. 110665–110665. 1 indexed citations

Salines, Morgane, Thomai Lazou, Ivan Nastasijević, et al.. (2023). Risk categorisation of abattoirs in Europe: Current state of play. Food Control. 152. 109863–109863. 10 indexed citations

Sandberg, Marianne, Sergio Ghidini, Lis Alban, et al.. (2023). Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review. Food Control. 150. 109768–109768. 17 indexed citations

Petrović, Jelena, et al.. (2022). Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology. Acta veterinaria. 72(2). 184–194. 4 indexed citations

Zdolec, Nevijo, Kurt Houf, Avelino Álvarez‐Ordóñez, et al.. (2022). Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods. 11(14). 2110–2110. 15 indexed citations

Belluco, Simone, et al.. (2022). Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain. Food Control. 146. 109556–109556. 12 indexed citations

Blagojević, Bojan, Truls Nesbakken, Ole Alvseike, et al.. (2021). Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. Food Control. 124. 107870–107870. 70 indexed citations

10.

Antić, Dragan, Kurt Houf, Eleni Michalopoulou, & Bojan Blagojević. (2021). Beef abattoir interventions in a risk-based meat safety assurance system. Meat Science. 182. 108622–108622. 24 indexed citations

11.

Petrović, Jelena, et al.. (2017). Assessment of microbial carcass contamination of hunted wild boars. European Journal of Wildlife Research. 63(2). 38 indexed citations

12.

Blagojević, Bojan, et al.. (2015). Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study. Food Control. 54. 144–149. 11 indexed citations

13.

Petrović, Jelena, et al.. (2015). SUGGESSTED MODEL FOR MONITORING AND CONTROL OF FOODBORNE PATHOGENS IN WILD BOAR'S MEAT. SHILAP Revista de lepidopterología. 7(2). 57–69. 2 indexed citations

14.

Bunčić, S., George‐John E. Nychas, Michael R. F. Lee, et al.. (2013). Microbial pathogen control in the beef chain: Recent research advances. Meat Science. 97(3). 288–297. 63 indexed citations

15.

Blagojević, Bojan, et al.. (2012). Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases. Veterinary Record. 170(22). 563–563. 30 indexed citations

16.

Blagojević, Bojan, et al.. (2011). A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection. Foodborne Pathogens and Disease. 8(10). 1119–1124. 15 indexed citations

17.

Antić, Dragan, Bojan Blagojević, & S. Bunčić. (2011). Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer. Meat Science. 88(3). 498–502. 15 indexed citations

18.

Antić, Dragan, et al.. (2010). Distribution of microflora on cattle hides and its transmission to meat via direct contact. Food Control. 21(7). 1025–1029. 41 indexed citations

19.

Antić, Dragan, et al.. (2009). Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study. Meat Science. 85(1). 77–81. 22 indexed citations

20.

Arsić, Ivana, et al.. (2006). Effect of herbal mixture "Gastroherb®" on the quality of pizza crusts.. 494–498. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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