I.S.M. Zaidul

9.3k citations
101 papers · 7.1k indexed · 2 hit papers · h-index 40
Topics
Food Chemistry and Fat Analysis (21 papers)Phase Equilibria and Thermodynamics (21 papers)Food composition and properties (19 papers)
Journals
SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry

In The Last Decade

I.S.M. Zaidul

99 papers receiving 6.7k citations

Hit Papers

Techniques for extraction of bioactive compounds from pla...20132026201720212013201550010001.5k

Peers

I.S.M. Zaidul
Comparison fields: 5 of 164
  • Food Science 3.0k
  • Nutrition and Dietetics 1.6k
  • Plant Science 1.5k
  • Biochemistry 1.4k
  • Molecular Biology 1.3k
Replace M.H.A. Jahurul with:
M.H.A. Jahurul Malaysia
Kashif Ghafoor Saudi Arabia
Hasanah Mohd Ghazali Malaysia
Edy Sousa de Brito Brazil
Lothar W. Kroh Germany
N.A. Nik Norulaini Malaysia
Juan Fernández‐Bolaños Spain
María del Mar Contreras Spain
Stela Jokić Croatia
A.K. Mohd Omar Malaysia
I.S.M. Zaidul relative to M.H.A. Jahurul Malaysia M.H.A. Jahurul's profile →
Citations per field
00.5×1.5×2.4×
M.H.A. Jahurul · 1×
Citations per year

Countries citing papers authored by I.S.M. Zaidul

Since Specialization
Citations

This map shows the geographic impact of I.S.M. Zaidul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.S.M. Zaidul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.S.M. Zaidul more than expected).

Fields of papers citing papers by I.S.M. Zaidul

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.S.M. Zaidul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.S.M. Zaidul. The network helps show where I.S.M. Zaidul may publish in the future.

Co-authorship network of co-authors of I.S.M. Zaidul

This figure shows the co-authorship network connecting the top 25 collaborators of I.S.M. Zaidul. A scholar is included among the top collaborators of I.S.M. Zaidul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.S.M. Zaidul. I.S.M. Zaidul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 11
3 5
4 96
5 19
6 10
7
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization.
9
8 15
9
Mango (Mangifera indica L.) by-products and their valuable components: A reviewbreakdown →
328
10
Pharmacological elevance of primitive leafy cactuses pereskia
12
11
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
1
12
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction
6
13
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
31
14
Sensitivity of 'Colletotrichum gloeosporioides' to sodium bicarbonate on the development of anthracnose in papaya ('Carica papaya' L. cv. Frangi)
8
15
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction
15
16
Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective.
15
17 1
18 30
19 163
20 167

About I.S.M. Zaidul

I.S.M. Zaidul is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 101 papers that have together received 7.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (21 papers), Phase Equilibria and Thermodynamics (21 papers) and Food composition and properties (19 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (3.0k citations) and Nutrition and Dietetics (1.6k citations). I.S.M. Zaidul has collaborated with scholars based in Malaysia, Japan and Saudi Arabia. Frequent co-authors include N.A. Nik Norulaini, A.K. Mohd Omar, F. Sahena, M.H.A. Jahurul, Jinap Selamat, Kashif Ghafoor, Mohammad Sharif Khan, Jannatul Azmir, Md. Mokhlesur Rahman and A.A. Karim. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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