I.S.M. Zaidul

9.3k total citations · 2 hit papers
101 papers, 7.1k citations indexed

About

I.S.M. Zaidul is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, I.S.M. Zaidul has authored 101 papers receiving a total of 7.1k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 30 papers in Nutrition and Dietetics and 27 papers in Biomedical Engineering. Recurrent topics in I.S.M. Zaidul's work include Food Chemistry and Fat Analysis (21 papers), Phase Equilibria and Thermodynamics (21 papers) and Food composition and properties (19 papers). I.S.M. Zaidul is often cited by papers focused on Food Chemistry and Fat Analysis (21 papers), Phase Equilibria and Thermodynamics (21 papers) and Food composition and properties (19 papers). I.S.M. Zaidul collaborates with scholars based in Malaysia, Japan and Saudi Arabia. I.S.M. Zaidul's co-authors include N.A. Nik Norulaini, A.K. Mohd Omar, F. Sahena, M.H.A. Jahurul, Jinap Selamat, Kashif Ghafoor, Mohammad Sharif Khan, Jannatul Azmir, Md. Mokhlesur Rahman and A.A. Karim and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

I.S.M. Zaidul

99 papers receiving 6.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Techniques for extraction of bioactive compounds from plant materials: A review

2013 1.8k citations I.S.M. Zaidul, Md. Mokhlesur Rahman et al. profile →
Mango (Mangifera indica L.) by-products and their valuable components: A review

2015 328 citations M.H.A. Jahurul, I.S.M. Zaidul et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I.S.M. Zaidul Malaysia	40	3.0k	1.6k	1.5k	1.4k	1.3k	101	7.1k
Beatriz Gullón Spain	54	2.7k 0.9×	1.8k 1.2×	1.9k 1.3×	1.5k 1.0×	1.6k 1.2×	144	7.5k
Andrés Moure Spain	34	2.1k 0.7×	1.1k 0.7×	1.3k 0.9×	1.8k 1.3×	1.5k 1.1×	76	6.2k
Siew Young Quek New Zealand	49	4.2k 1.4×	1.3k 0.8×	1.6k 1.1×	1.4k 1.0×	1.6k 1.2×	193	8.3k
Hasanah Mohd Ghazali Malaysia	43	3.3k 1.1×	1.1k 0.7×	2.2k 1.5×	938 0.7×	1.4k 1.1×	243	7.0k
Suelí Rodrigues Brazil	57	5.0k 1.7×	1.8k 1.1×	1.8k 1.2×	1.5k 1.1×	1.7k 1.3×	245	9.4k
Mohsen Barzegar Iran	42	2.5k 0.8×	1.4k 0.9×	2.2k 1.5×	1.8k 1.3×	859 0.7×	247	6.5k
Shiyi Ou China	50	2.7k 0.9×	1.3k 0.9×	2.0k 1.3×	1.2k 0.8×	2.3k 1.7×	155	8.2k
Guillermo Reglero Spain	51	3.0k 1.0×	836 0.5×	1.5k 1.0×	2.0k 1.4×	2.6k 2.0×	280	9.3k
Valérie Orsat Canada	45	3.2k 1.1×	941 0.6×	1.8k 1.2×	1.1k 0.8×	1.0k 0.8×	227	7.2k
Mohamed Koubaa France	44	2.5k 0.8×	860 0.5×	1.4k 0.9×	1.2k 0.8×	1.3k 1.0×	115	5.9k

Countries citing papers authored by I.S.M. Zaidul

Since Specialization

Citations

This map shows the geographic impact of I.S.M. Zaidul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.S.M. Zaidul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.S.M. Zaidul more than expected).

Fields of papers citing papers by I.S.M. Zaidul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.S.M. Zaidul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.S.M. Zaidul. The network helps show where I.S.M. Zaidul may publish in the future.

Co-authorship network of co-authors of I.S.M. Zaidul

This figure shows the co-authorship network connecting the top 25 collaborators of I.S.M. Zaidul. A scholar is included among the top collaborators of I.S.M. Zaidul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.S.M. Zaidul. I.S.M. Zaidul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jahurul, M.H.A., et al.. (2025). Terminalia catappa fruit and its industrial application: A review. Applied Food Research. 5(1). 100825–100825.

Jahurul, M.H.A., et al.. (2022). Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia. Applied Food Research. 2(1). 100088–100088. 11 indexed citations

Zaidul, I.S.M., et al.. (2020). Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation. SHILAP Revista de lepidopterología. 32. 106111–106111. 5 indexed citations

Juhaimi, Fahad Al, Kashif Ghafoor, Mehmet Musa Özcan, et al.. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology. 55(10). 3872–3880. 96 indexed citations

Asing, Md. Eaqub Ali, Sharifah Bee Abd Hamid, et al.. (2016). Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines. PLoS ONE. 11(10). e0163436–e0163436. 19 indexed citations

Selamat, Jinap, et al.. (2016). The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. 53(5). 2287–2297. 10 indexed citations

Abedin, Md. Zainul, et al.. (2015). Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization.. International Food Research Journal. 22(3). 1074–1082. 9 indexed citations

Selamat, Jinap, et al.. (2015). Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology. 52(7). 4441–4449. 15 indexed citations

Jahurul, M.H.A., I.S.M. Zaidul, Kashif Ghafoor, et al.. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food Chemistry. 183. 173–180. 328 indexed citations breakdown →

10.

Khan, Mohammad Sharif, et al.. (2013). Pharmacological elevance of primitive leafy cactuses pereskia. Research Journal of Biotechnology. 8(12). 134–142. 12 indexed citations

11.

Selamat, Jinap, et al.. (2013). Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. The International Islamic University Malaysia Repository (The International Islamic University Malaysia). 1 indexed citations

12.

Rahman, R. Abdul, et al.. (2012). Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal. 19(2). 503–508. 6 indexed citations

13.

Russly, A. R., et al.. (2012). Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal. 19(1). 229–234. 31 indexed citations

14.

Mahmud, T.M.M., et al.. (2012). Sensitivity of 'Colletotrichum gloeosporioides' to sodium bicarbonate on the development of anthracnose in papaya ('Carica papaya' L. cv. Frangi). Australian Journal of Crop Science. 6(1). 17–22. 8 indexed citations

15.

Baharin, Badlishah Sham, et al.. (2012). Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal. 19(4). 1661–1667. 15 indexed citations

16.

Mohammadabadi, Mohammadreza, I.S.M. Zaidul, Behnoush Maherani, et al.. (2011). Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective.. PubMed. 66(5). 319–24. 15 indexed citations

17.

Rahman, Mohammad Arifur, et al.. (2010). Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(15). 2290–2297. 1 indexed citations

18.

Jahurul, M.H.A., Jinap Selamat, Azizah Abdul Hamid, et al.. (2010). Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants Part A. 27(8). 1060–1071. 30 indexed citations

19.

Karim, A.A., et al.. (2008). Starch from the Sago ( Metroxylon sagu ) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses. Comprehensive Reviews in Food Science and Food Safety. 7(3). 215–228. 163 indexed citations

20.

Kim, Sun‐Ju, I.S.M. Zaidul, Tatsuro Suzuki, et al.. (2008). Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry. 110(4). 814–820. 167 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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