Worawan Panpipat

2.7k total citations · 1 hit paper
121 papers, 2.0k citations indexed

About

Worawan Panpipat is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Worawan Panpipat has authored 121 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Animal Science and Zoology, 48 papers in Molecular Biology and 35 papers in Food Science. Recurrent topics in Worawan Panpipat's work include Meat and Animal Product Quality (54 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Aquaculture Nutrition and Growth (24 papers). Worawan Panpipat is often cited by papers focused on Meat and Animal Product Quality (54 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Aquaculture Nutrition and Growth (24 papers). Worawan Panpipat collaborates with scholars based in Thailand, China and Australia. Worawan Panpipat's co-authors include Manat Chaijan, Ling‐Zhi Cheong, Soottawat Benjakul, Atikorn Panya, Mudtorlep Nisoa, Zheng Guo, Natthaporn Phonsatta, Sappasith Klomklao, Xuebing Xu and Chin Ping Tan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Worawan Panpipat

114 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review

2024 57 citations Manat Chaijan, Worawan Panpipat et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Worawan Panpipat Thailand	27	815	687	659	300	266	121	2.0k
Noman Walayat China	27	874 1.1×	583 0.8×	849 1.3×	264 0.9×	188 0.7×	91	2.0k
Oladipupo Odunayo Olatunde Thailand	29	649 0.8×	689 1.0×	673 1.0×	186 0.6×	182 0.7×	52	2.0k
Wengang Jin China	28	783 1.0×	981 1.4×	976 1.5×	267 0.9×	193 0.7×	107	2.4k
Thanasak Sae‐leaw Thailand	23	714 0.9×	789 1.1×	701 1.1×	196 0.7×	203 0.8×	42	1.8k
Sunantha Ketnawa Thailand	27	398 0.5×	1.1k 1.6×	619 0.9×	291 1.0×	298 1.1×	52	1.9k
C.N. Ravishankar India	24	592 0.7×	634 0.9×	670 1.0×	176 0.6×	126 0.5×	93	1.9k
Deyang Li China	25	851 1.0×	580 0.8×	430 0.7×	175 0.6×	157 0.6×	94	1.6k
Wenshui Xia China	22	587 0.7×	918 1.3×	674 1.0×	198 0.7×	184 0.7×	73	2.3k
Feibai Zhou China	28	907 1.1×	1.0k 1.5×	1.3k 2.0×	300 1.0×	269 1.0×	60	2.5k
Olugbenga P. Soladoye Canada	22	997 1.2×	747 1.1×	811 1.2×	434 1.4×	169 0.6×	45	2.1k

Countries citing papers authored by Worawan Panpipat

Since Specialization

Citations

This map shows the geographic impact of Worawan Panpipat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Worawan Panpipat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Worawan Panpipat more than expected).

Fields of papers citing papers by Worawan Panpipat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Worawan Panpipat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Worawan Panpipat. The network helps show where Worawan Panpipat may publish in the future.

Co-authorship network of co-authors of Worawan Panpipat

This figure shows the co-authorship network connecting the top 25 collaborators of Worawan Panpipat. A scholar is included among the top collaborators of Worawan Panpipat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Worawan Panpipat. Worawan Panpipat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yu, Hairui, Muhammad Waqar, Qudrat Ullah, et al.. (2025). Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations. World s Poultry Science Journal. 81(4). 1081–1141.

Waqar, Muhammad, Qudrat Ullah, Faiyaz Ahmed, et al.. (2025). Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. Food Science & Nutrition. 13(11). e71184–e71184.

Chaijan, Manat, et al.. (2024). Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates. Ultrasonics Sonochemistry. 110. 107037–107037. 7 indexed citations

Panpipat, Worawan, et al.. (2024). Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi. Foods. 13(4). 546–546. 2 indexed citations

Abdullah, et al.. (2024). Application of emulgel in muscle-based foods: a review. SHILAP Revista de lepidopterología. 4(1). 4 indexed citations

Panpipat, Worawan, et al.. (2024). Density-Gibbs energy correlation models for binary biofuel mixtures. Journal of Molecular Liquids. 409. 125435–125435. 1 indexed citations

Singh, Sudarshan, Ozioma Forstinus Nwabor, Gorawit Yusakul, et al.. (2024). Polymeric scaffold integrated with nanovesicle-entrapped curcuminoids for enhanced therapeutic efficacy. Nanomedicine. 19(14). 1313–1329. 25 indexed citations

Ogawa, Yukiharu, et al.. (2024). Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications. LWT. 199. 116079–116079. 4 indexed citations

Chaijan, Manat, et al.. (2023). Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi. Foods. 12(17). 3178–3178. 10 indexed citations

10.

Panpipat, Worawan, et al.. (2023). A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting. Foods. 12(11). 2261–2261. 6 indexed citations

11.

Chaijan, Manat, Sittiruk Roytrakul, Atikorn Panya, et al.. (2021). Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish ( Clarias macrocephalus × Clarias gariepinus ) muscle. International Journal of Food Science & Technology. 57(2). 1083–1092. 4 indexed citations

12.

Panpipat, Worawan, et al.. (2021). Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish ( Clarias macrocephalus × Clarias gariepinus ). International Journal of Food Science & Technology. 57(1). 310–322. 7 indexed citations

13.

Chaijan, Manat, et al.. (2021). Practical use of β ‐carotene‐loaded nanoemulsion as a functional colorant in sausages made from goat meat surimi‐like material. International Journal of Food Science & Technology. 56(8). 4000–4008. 5 indexed citations

14.

Chaijan, Manat, et al.. (2021). A comparison of nutritional values, physicochemical features and in vitro bioactivities of Southern Thai short‐grain brown rice with commercial long‐grain varieties. International Journal of Food Science & Technology. 56(12). 6515–6526. 9 indexed citations

15.

Singh, Sudarshan, et al.. (2021). Hydrophilic Biopolymer Matrix Antibacterial Peel-off Facial Mask Functionalized with Biogenic Nanostructured Material for Cosmeceutical Applications. Journal of Polymers and the Environment. 30(3). 938–953. 56 indexed citations

16.

Panpipat, Worawan, et al.. (2020). Improved radical scavenging activity and stabilised colour of nipa palm syrup after ultrasound‐assisted glycation with glycine. International Journal of Food Science & Technology. 55(11). 3424–3431. 5 indexed citations

17.

Panpipat, Worawan, Ling‐Zhi Cheong, & Manat Chaijan. (2020). Impact of lecithin incorporation on gel properties of bigeye snapper ( Priacanthus tayenus ) surimi. International Journal of Food Science & Technology. 56(5). 2481–2491. 19 indexed citations

18.

Chaijan, Manat, et al.. (2020). Biochemical property and gel‐forming ability of surimi‐like material from goat meat. International Journal of Food Science & Technology. 56(2). 988–998. 12 indexed citations

19.

Chen, Ying, Hui Ge, Yan Zheng, et al.. (2020). Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane. Journal of Agricultural and Food Chemistry. 68(22). 6190–6201. 54 indexed citations

20.

Panpipat, Worawan, et al.. (2011). Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts. SHILAP Revista de lepidopterología. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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