B. Vlaeminck

4.0k total citations · 1 hit paper
79 papers, 3.3k citations indexed

About

B. Vlaeminck is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, B. Vlaeminck has authored 79 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Agronomy and Crop Science, 29 papers in Nutrition and Dietetics and 15 papers in Genetics. Recurrent topics in B. Vlaeminck's work include Ruminant Nutrition and Digestive Physiology (47 papers), Fatty Acid Research and Health (27 papers) and Reproductive Physiology in Livestock (17 papers). B. Vlaeminck is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (47 papers), Fatty Acid Research and Health (27 papers) and Reproductive Physiology in Livestock (17 papers). B. Vlaeminck collaborates with scholars based in Belgium, Netherlands and Canada. B. Vlaeminck's co-authors include Veerle Fievez, R.J. Dewhurst, Ana R. J. Cabrita, António J. M. Fonseca, J. Dijkstra, Ivan Stefanov, Charlotte Boeckaert, Ellen Colman, S. Tamminga and J.M. Castro-Montoya and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

B. Vlaeminck

75 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Factors affecting odd- and branched-chain fatty acids in milk: A review

2006 634 citations B. Vlaeminck, Veerle Fievez et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Vlaeminck Belgium	30	2.2k	1.0k	941	780	468	79	3.3k
J. Rouel France	22	2.2k 1.0×	1.5k 1.4×	1.0k 1.1×	972 1.2×	366 0.8×	55	3.2k
Yves Chilliard France	32	2.5k 1.1×	1.7k 1.6×	1.3k 1.4×	1.1k 1.4×	422 0.9×	106	4.0k
Laurence Bernard France	29	2.2k 1.0×	1.8k 1.7×	1.2k 1.3×	771 1.0×	564 1.2×	89	3.5k
Dominique Bauchart France	37	1.5k 0.7×	972 0.9×	615 0.7×	1.8k 2.3×	656 1.4×	152	3.9k
P. S. Mir Canada	29	1.2k 0.6×	656 0.6×	542 0.6×	964 1.2×	393 0.8×	108	2.5k
Arianna Buccioni Italy	29	1.4k 0.6×	946 0.9×	623 0.7×	1.1k 1.5×	406 0.9×	105	2.9k
K.J. Harvatine United States	32	2.7k 1.2×	1.5k 1.4×	1.3k 1.4×	877 1.1×	569 1.2×	137	4.1k
Dirk Dannenberger Germany	27	920 0.4×	978 0.9×	474 0.5×	1.8k 2.3×	531 1.1×	99	3.1k
M. E. R. Dugan Canada	25	830 0.4×	1.1k 1.1×	371 0.4×	1.6k 2.0×	492 1.1×	76	3.0k
D.A. Dwyer United States	23	2.4k 1.1×	1.9k 1.8×	928 1.0×	750 1.0×	327 0.7×	28	3.4k

Countries citing papers authored by B. Vlaeminck

Since Specialization

Citations

This map shows the geographic impact of B. Vlaeminck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Vlaeminck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Vlaeminck more than expected).

Fields of papers citing papers by B. Vlaeminck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Vlaeminck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Vlaeminck. The network helps show where B. Vlaeminck may publish in the future.

Co-authorship network of co-authors of B. Vlaeminck

This figure shows the co-authorship network connecting the top 25 collaborators of B. Vlaeminck. A scholar is included among the top collaborators of B. Vlaeminck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Vlaeminck. B. Vlaeminck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verhelst, Pieterjan, Óscar Monroig, Annelien Rigaux, et al.. (2025). Abundance of long‐chain polyunsaturated fatty acids in European eel ( Anguilla anguilla L.) is determined by diet rather than biosynthesis. Journal of Fish Biology. 106(6). 1752–1765.

Giugliano, Rosa, et al.. (2021). The Ethyl Acetate Extract of the Marine Edible Gastropod Haliotis tuberculata coccinea: a Potential Source of Bioactive Compounds. Marine Biotechnology. 23(6). 892–903. 1 indexed citations

Picard, Claude, Isabelle Gilbert, Claude Robert, et al.. (2021). Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows. Journal of Dairy Science. 104(3). 3693–3706. 11 indexed citations

Jeyanathan, Jeyamalar, et al.. (2020). Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates. BMC Microbiology. 20(1). 198–198. 16 indexed citations

Vlaeminck, B., et al.. (2016). Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

Verbrugghe, Adronie, et al.. (2014). Failure of a dietary model to affect markers of inflammation in domestic cats. BMC Veterinary Research. 10(1). 104–104. 7 indexed citations

Vlaeminck, B., et al.. (2012). Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows. Journal of Dairy Science. 95(6). 3149–3165. 31 indexed citations

Weckx, Stefan, B. Vlaeminck, Katleen Raes, et al.. (2011). Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature. Journal of Applied Microbiology. 111(3). 593–606. 33 indexed citations

Vlaeminck, B., et al.. (2010). The effect of allocation frequency in rotational grazing systems on the fatty acid profile in milk fat of dairy cows.. Socio-Environmental Systems Modeling. 15. 102–102. 3 indexed citations

10.

Hovenier, R., et al.. (2010). Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro. Journal of Dairy Science. 93(11). 5286–5299. 23 indexed citations

11.

Boeckaert, Charlotte, et al.. (2008). Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows. Journal of Dairy Science. 91(12). 4714–4727. 146 indexed citations

12.

Vlaeminck, B., et al.. (2008). The Effect of Silage and Concentrate Type on Intake Behavior, Rumen Function, and Milk Production in Dairy Cows in Early and Late Lactation. Journal of Dairy Science. 91(12). 4778–4792. 60 indexed citations

13.

Vlaeminck, B., Veerle Fievez, S. Tamminga, et al.. (2006). Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern. Journal of Dairy Science. 89(10). 3954–3964. 137 indexed citations

14.

Harynuk, James J., et al.. (2006). Projection of multidimensional GC data into alternative dimensions—exploiting sample dimensionality and structured retention patterns. Analytical and Bioanalytical Chemistry. 386(3). 602–613. 21 indexed citations

15.

Vlaeminck, B., Claire Dufour, A.M. van Vuuren, et al.. (2005). Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker. Journal of Dairy Science. 88(3). 1031–1042. 108 indexed citations

16.

Vlaeminck, B., Veerle Fievez, H. van Laar, & D. Demeyer. (2004). Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates. Journal of Animal Physiology and Animal Nutrition. 88(11-12). 401–411. 44 indexed citations

17.

Fievez, Veerle, B. Vlaeminck, M.S. Dhanoa, & R.J. Dewhurst. (2003). Use of Principal Component Analysis to Investigate the Origin of Heptadecenoic and Conjugated Linoleic Acids in Milk. Journal of Dairy Science. 86(12). 4047–4053. 87 indexed citations

18.

Laar, H. van, W. A. G. Veen, B. Vlaeminck, et al.. (2002). In vitro screening of methane production from grass and maize silage based dairy diets. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

19.

Vlaeminck, B., M.H. Bruinenberg, Veerle Fievez, Katleen Raes, & Daniël Demeyer. (2002). Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.. Ghent University Academic Bibliography (Ghent University).

20.

Fievez, Veerle, B. Vlaeminck, Katleen Raes, et al.. (2002). Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands.. Socio-Environmental Systems Modeling. 7. 558–559. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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