D. C. Rolland

1.2k total citations
53 papers, 958 citations indexed

About

D. C. Rolland is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, D. C. Rolland has authored 53 papers receiving a total of 958 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Nutrition and Dietetics, 22 papers in Animal Science and Zoology and 13 papers in Agronomy and Crop Science. Recurrent topics in D. C. Rolland's work include Fatty Acid Research and Health (35 papers), Meat and Animal Product Quality (21 papers) and Ruminant Nutrition and Digestive Physiology (12 papers). D. C. Rolland is often cited by papers focused on Fatty Acid Research and Health (35 papers), Meat and Animal Product Quality (21 papers) and Ruminant Nutrition and Digestive Physiology (12 papers). D. C. Rolland collaborates with scholars based in Canada, United States and South Africa. D. C. Rolland's co-authors include M.E.R. Dugan, J.L. Aalhus, Noelia Aldai, Payam Vahmani, Cletos Mapiye, M. E. R. Dugan, Tim A. McAllister, T.D. Turner, J. K. G. Kramer and William Jon Meadus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Meat Science.

In The Last Decade

D. C. Rolland

50 papers receiving 941 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. C. Rolland Canada 18 596 428 288 149 90 53 958
Denys Durand France 18 407 0.7× 344 0.8× 277 1.0× 130 0.9× 147 1.6× 48 925
Pilar T. García Argentina 14 494 0.8× 182 0.4× 174 0.6× 94 0.6× 80 0.9× 25 705
P R O'Quinn United States 15 548 0.9× 244 0.6× 74 0.3× 122 0.8× 78 0.9× 38 859
M. J. Fraga Spain 20 631 1.1× 238 0.6× 296 1.0× 123 0.8× 37 0.4× 29 994
Margherita Addis Italy 19 506 0.8× 368 0.9× 445 1.5× 334 2.2× 226 2.5× 62 1.2k
S. L. Melton United States 14 570 1.0× 224 0.5× 208 0.7× 131 0.9× 139 1.5× 26 973
Michael Enser United Kingdom 10 1.0k 1.7× 269 0.6× 191 0.7× 158 1.1× 127 1.4× 15 1.2k
Donald L. Palmquist United States 12 360 0.6× 804 1.9× 753 2.6× 177 1.2× 253 2.8× 17 1.4k
Ana Isabel Nájera Spain 19 561 0.9× 276 0.6× 209 0.7× 309 2.1× 119 1.3× 38 1.1k
J. R. Scaife United Kingdom 16 441 0.7× 124 0.3× 156 0.5× 120 0.8× 84 0.9× 54 919

Countries citing papers authored by D. C. Rolland

Since Specialization
Citations

This map shows the geographic impact of D. C. Rolland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. C. Rolland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. C. Rolland more than expected).

Fields of papers citing papers by D. C. Rolland

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. C. Rolland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. C. Rolland. The network helps show where D. C. Rolland may publish in the future.

Co-authorship network of co-authors of D. C. Rolland

This figure shows the co-authorship network connecting the top 25 collaborators of D. C. Rolland. A scholar is included among the top collaborators of D. C. Rolland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. C. Rolland. D. C. Rolland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Vahmani, Payam, D. C. Rolland, H. C. Block, & M. E. R. Dugan. (2020). Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers. Canadian Journal of Animal Science. 100(3). 570–576. 3 indexed citations
3.
Tremblay, Diane‐Gabrielle & D. C. Rolland. (2018). Gestion des ressources humaines, 3e édition. Presses de l'Université du Québec eBooks. 4 indexed citations
4.
Vahmani, Payam, D. C. Rolland, Tim A. McAllister, et al.. (2017). Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition. Meat Science. 131. 9–17. 50 indexed citations
5.
Vahmani, Payam, D. C. Rolland, Cletos Mapiye, et al.. (2017). Increasing desirable polyunsaturated fatty acid concentrations in fresh beef intramuscular fat.. CABI Reviews. 1–17. 12 indexed citations
6.
Vahmani, Payam, et al.. (2016). A trans 10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells. Biochemistry and Biophysics Reports. 7. 84–90. 10 indexed citations
7.
Vahmani, Payam, D. C. Rolland, Tim A. McAllister, et al.. (2016). Feeding steers hay with extruded flaxseed together or sequentially has a profound effect on erythrocyte trans 11-18:1 (vaccenic acid). Canadian Journal of Animal Science. 96(3). 299–301. 5 indexed citations
8.
Vahmani, Payam, Cletos Mapiye, N. Prieto, et al.. (2015). The scope for manipulating the polyunsaturated fatty acid content of beef: a review. Journal of Animal Science and Biotechnology. 6(1). 29–29. 93 indexed citations
9.
Turner, T.D., William Jon Meadus, Cletos Mapiye, et al.. (2014). Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography. Journal of Chromatography B. 980. 34–40. 29 indexed citations
10.
Turner, T.D., J.L. Aalhus, Cletos Mapiye, et al.. (2014). Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat. Meat Science. 99. 123–131. 17 indexed citations
11.
Mapiye, Cletos, J.L. Aalhus, Payam Vahmani, et al.. (2014). Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity. Journal of Animal Science and Biotechnology. 5(1). 54–54. 10 indexed citations
12.
Mapiye, Cletos, J.L. Aalhus, T.D. Turner, et al.. (2013). Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition. Meat Science. 95(1). 98–109. 67 indexed citations
13.
Aldai, Noelia, M.E.R. Dugan, D. C. Rolland, & J.L. Aalhus. (2012). Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle. Meat Science. 91(2). 203–206. 5 indexed citations
14.
Turner, T.D., L. Karlsson, Cletos Mapiye, et al.. (2012). Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source. Meat Science. 91(4). 472–477. 25 indexed citations
15.
Mapiye, Cletos, Noelia Aldai, T.D. Turner, et al.. (2012). The labile lipid fraction of meat: From perceived disease and waste to health and opportunity. Meat Science. 92(3). 210–220. 73 indexed citations
16.
Dugan, M. E. R., Noelia Aldai, J.L. Aalhus, D. C. Rolland, & John K. G. Kramer. (2011). Review: Trans-forming beef to provide healthier fatty acid profiles. Canadian Journal of Plant Science. 1 indexed citations
17.
Dugan, M. E. R., Noelia Aldai, J.L. Aalhus, D. C. Rolland, & John K. G. Kramer. (2011). Review:Trans-forming beef to provide healthier fatty acid profiles. Canadian Journal of Animal Science. 91(4). 545–556. 57 indexed citations
18.
Serrano, Evangelina Rodero, et al.. (2011). Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls. Meat Science. 90(3). 678–685. 24 indexed citations
19.
Dugan, M.E.R., John K. G. Kramer, W. M. Robertson, et al.. (2007). Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids. Lipids. 42(6). 509–518. 88 indexed citations
20.
Rolland, D. C., et al.. (1970). Use of the Stanford and De Ment method for extracting soil potassium.. 21. 819–844. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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