M. E. R. Dugan

3.8k total citations · 1 hit paper
76 papers, 3.0k citations indexed

About

M. E. R. Dugan is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, M. E. R. Dugan has authored 76 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Animal Science and Zoology, 31 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. Recurrent topics in M. E. R. Dugan's work include Meat and Animal Product Quality (43 papers), Fatty Acid Research and Health (30 papers) and Animal Nutrition and Physiology (24 papers). M. E. R. Dugan is often cited by papers focused on Meat and Animal Product Quality (43 papers), Fatty Acid Research and Health (30 papers) and Animal Nutrition and Physiology (24 papers). M. E. R. Dugan collaborates with scholars based in Canada, United States and South Africa. M. E. R. Dugan's co-authors include John K. G. Kramer, J.L. Aalhus, Magdi M. Mossoba, M. P. Yurawecz, V. Fellner, Frank Sauer, Payam Vahmani, Cletos Mapiye, Jana Kraft and N. Prieto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

M. E. R. Dugan

72 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids

1997 680 citations John K. G. Kramer, M. E. R. Dugan et al. profile →

Peers

Countries citing papers authored by M. E. R. Dugan

Since Specialization

Citations

This map shows the geographic impact of M. E. R. Dugan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. R. Dugan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. R. Dugan more than expected).

Fields of papers citing papers by M. E. R. Dugan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. E. R. Dugan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. R. Dugan. The network helps show where M. E. R. Dugan may publish in the future.

Co-authorship network of co-authors of M. E. R. Dugan

This figure shows the co-authorship network connecting the top 25 collaborators of M. E. R. Dugan. A scholar is included among the top collaborators of M. E. R. Dugan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. E. R. Dugan. M. E. R. Dugan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms 2021 ·Applied and Environmental Microbiology ·(unknown), Arun Kommadath, Payam Vahmani, Jeyachchandran Visvalingam, M. E. R. Dugan, Xianqin Yang	11
2	Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life 2019 ·Meat Science ·(unknown), Obert C. Chikwanha, Pieter A. Gouws, M. E. R. Dugan, T. Mutsvangwa, Cletos Mapiye	43
3	Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry 2018 ·Meat Science ·Ó. López-Campos, Jordan C. Roberts, I. L. Larsen, N. Prieto, M. Juárez, M. E. R. Dugan, J.L. Aalhus	17
4	Using Dual Energy X-Ray Absorptiometry (DXA) For A Rapid, Non-Invasive Carcass Fat and Lean Prediction in Beef 2017 ·Meat and Muscle Biology ·Ó. López-Campos, I. L. Larsen, N. Prieto, M. Juárez, M. E. R. Dugan, J.L. Aalhus	2
5	Evaluation of Total Lean and Saleable Meat Yield Prediction Equations and Dual Energy X-Ray Absorptiometry for a Rapid, Non-Invasive Yield Prediction in Beef 2017 ·Meat and Muscle Biology ·Ó. López-Campos, I. L. Larsen, N. Prieto, M. Juárez, M. E. R. Dugan, J.L. Aalhus	3
6	Effects of beef trans-18:1 from conventional versus flax/hay fed cattle on global gene expression in HepG2 liver cells 2015 ·M. E. R. Dugan	1
7	The scope for manipulating the polyunsaturated fatty acid content of beef: a review 2015 ·Journal of Animal Science and Biotechnology ·Payam Vahmani, Cletos Mapiye, N. Prieto, D. C. Rolland, Tim A. McAllister, J.L. Aalhus, M. E. R. Dugan	93
8	Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value 2014 ·Meat Science ·N. Prieto, B. Uttaro, Cletos Mapiye, T.D. Turner, M. E. R. Dugan, (unknown), Matthew J. Young, E. Beltranena	12
9	Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef 2013 ·Meat Science ·(unknown), M. Juárez, Richard R. Thacker, Xianqin Yang, M. E. R. Dugan, J.L. Aalhus	24
10	Type of packaging affects the colour stability of vitamin E enriched beef 2012 ·Food Chemistry ·R. T. Nassu, B. Uttaro, J.L. Aalhus, (unknown), M. Juárez, M. E. R. Dugan	24
11	Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers 2012 ·Meat Science ·(unknown), Michael Vinsky, Noelia Aldai, M. E. R. Dugan, Tim A. McAllister, C. Li	21
12	Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles1,2 2012 ·Journal of Animal Science ·(unknown), Chris R. Calkins, (unknown), Timothy P. Carr, M. E. R. Dugan, Galen E. Erickson	25
13	Review: Trans-forming beef to provide healthier fatty acid profiles 2011 ·Canadian Journal of Plant Science ·M. E. R. Dugan, Noelia Aldai, J.L. Aalhus, D. C. Rolland, John K. G. Kramer	1
14	Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation 2011 ·Canadian Journal of Plant Science ·William Jon Meadus, (unknown), (unknown), J.L. Aalhus, B. Uttaro, M. E. R. Dugan	1
15	Review:Trans-forming beef to provide healthier fatty acid profiles 2011 ·Canadian Journal of Animal Science ·M. E. R. Dugan, Noelia Aldai, J.L. Aalhus, D. C. Rolland, John K. G. Kramer	57
16	Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids 2011 ·Meat Science ·M. Juárez, M. E. R. Dugan, Noelia Aldai, J. A. Basarab, V. S. Baron, Tim A. McAllister, J.L. Aalhus	50
17	Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue1 2008 ·Journal of Animal Science ·Noelia Aldai, M. E. R. Dugan, J. K. G. Kramer, P. S. Mir, Tim A. McAllister	28
18	Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups 2007 ·Meat Science ·Noelia Aldai, Ana Isabel Nájera, M. E. R. Dugan, R. Celaya, K. Osoro	60
19	Supplementation of xylanase and phospholipase to wheat‐based diets for weaner pigs 2005 ·Journal of Animal Physiology and Animal Nutrition ·(unknown), R. Mosenthin, William H. Sauer, M. E. R. Dugan, K. A. Lien	24
20	The Early dreaming : Australian children's authors on childhood 1980 ·M. E. R. Dugan	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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