John K. G. Kramer

7.3k total citations · 1 hit paper
127 papers, 5.5k citations indexed

About

John K. G. Kramer is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Spectroscopy. According to data from OpenAlex, John K. G. Kramer has authored 127 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Nutrition and Dietetics, 27 papers in Animal Science and Zoology and 24 papers in Spectroscopy. Recurrent topics in John K. G. Kramer's work include Fatty Acid Research and Health (67 papers), Meat and Animal Product Quality (23 papers) and Analytical Chemistry and Chromatography (21 papers). John K. G. Kramer is often cited by papers focused on Fatty Acid Research and Health (67 papers), Meat and Animal Product Quality (23 papers) and Analytical Chemistry and Chromatography (21 papers). John K. G. Kramer collaborates with scholars based in Canada, United States and Spain. John K. G. Kramer's co-authors include Magdi M. Mossoba, M. P. Yurawecz, M. E. R. Dugan, Frank Sauer, Cristina Cruz‐Hernandez, John A. G. Roach, Pierluigi Delmonte, Najibullah Sehat, V. Fellner and Noelia Aldai and has published in prestigious journals such as PLoS ONE, NeuroImage and American Journal of Clinical Nutrition.

In The Last Decade

John K. G. Kramer

123 papers receiving 5.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids

1997 680 citations John K. G. Kramer, M. E. R. Dugan et al. Lipids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John K. G. Kramer Canada	37	2.8k	1.6k	1.1k	1.0k	923	127	5.5k
Frédéric Destaillats Switzerland	37	1.8k 0.7×	431 0.3×	337 0.3×	873 0.9×	460 0.5×	99	3.7k
J. K. G. Kramer Canada	35	2.1k 0.7×	1.4k 0.9×	1.2k 1.1×	867 0.8×	777 0.8×	136	4.1k
Sebastiano Banni Italy	44	2.8k 1.0×	516 0.3×	408 0.4×	1.7k 1.7×	1.1k 1.2×	120	6.3k
Javier Fontecha Spain	37	1.7k 0.6×	826 0.5×	294 0.3×	1.2k 1.2×	168 0.2×	147	3.9k
Yeonhwa Park United States	47	5.0k 1.8×	1.4k 0.9×	568 0.5×	2.4k 2.4×	1.9k 2.1×	184	10.0k
Jean‐Michel Chardigny France	37	2.8k 1.0×	558 0.4×	407 0.4×	1.0k 1.0×	1.1k 1.2×	152	4.4k
Cristina Cruz‐Hernandez Switzerland	22	1.2k 0.4×	410 0.3×	375 0.3×	530 0.5×	245 0.3×	37	2.5k
Gerrit Smit Netherlands	50	1.3k 0.5×	777 0.5×	339 0.3×	3.0k 2.9×	344 0.4×	163	8.5k
Heikki Kallio Finland	50	1.8k 0.6×	495 0.3×	54 0.0×	1.8k 1.8×	467 0.5×	326	9.5k
Donald S. Mottram United Kingdom	54	1.8k 0.6×	3.7k 2.4×	193 0.2×	1.7k 1.7×	119 0.1×	129	10.0k

Countries citing papers authored by John K. G. Kramer

Since Specialization

Citations

This map shows the geographic impact of John K. G. Kramer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John K. G. Kramer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John K. G. Kramer more than expected).

Fields of papers citing papers by John K. G. Kramer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John K. G. Kramer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John K. G. Kramer. The network helps show where John K. G. Kramer may publish in the future.

Co-authorship network of co-authors of John K. G. Kramer

This figure shows the co-authorship network connecting the top 25 collaborators of John K. G. Kramer. A scholar is included among the top collaborators of John K. G. Kramer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John K. G. Kramer. John K. G. Kramer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Jia, Dana M. McTigue, John K. G. Kramer, et al.. (2024). Racial differences in serological markers across the first year of injury in spinal cord injury: a retrospective analysis of a multi-center interventional study. Spinal Cord. 62(8). 486–494. 1 indexed citations

Kramer, John K. G., et al.. (2023). Relationships between cardiovascular disease risk, neuropathic pain, mental health, and autonomic function in chronic spinal cord injury. Spinal Cord. 61(10). 548–555.

Jutzeler, Catherine R., Jacquelyn J. Cragg, Bobo Tong, et al.. (2019). The Effect of Non-Gabapentinoid Anticonvulsants on Sensorimotor Recovery After Human Spinal Cord Injury. CNS Drugs. 33(5). 503–511. 12 indexed citations

Jutzeler, Catherine R., Jacquelyn J. Cragg, Jenny Haefeli, et al.. (2018). Placebo response in neuropathic pain after spinal cord injury: a meta-analysis of individual participant data. Journal of Pain Research. Volume 11. 901–912. 8 indexed citations

Shupler, Matthew, John K. G. Kramer, Jacquelyn J. Cragg, Catherine R. Jutzeler, & David G. T. Whitehurst. (2018). Pan-Canadian Estimates of Chronic Pain Prevalence From 2000 to 2014: A Repeated Cross-Sectional Survey Analysis. Journal of Pain. 20(5). 557–565. 48 indexed citations

Cragg, Jacquelyn J., Catherine R. Jutzeler, Frank Röhrich, et al.. (2017). Early Administration of Gabapentinoids Improves Motor Recovery after Human Spinal Cord Injury. Cell Reports. 18(7). 1614–1618. 45 indexed citations

Barrón, Luis Javier R., et al.. (2016). Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile. Meat Science. 117. 108–116. 44 indexed citations

Bessa, R.J.B., et al.. (2015). Horse-meat for human consumption — Current research and future opportunities. Meat Science. 108. 74–81. 106 indexed citations

Aldai, Noelia, Mertxe de Renobales, Luis Javier R. Barrón, & John K. G. Kramer. (2013). What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements. European Journal of Lipid Science and Technology. 115(12). 1378–1401. 78 indexed citations

10.

Delmonte, Pierluigi, Ali Reza Fardin‐Kia, John K. G. Kramer, et al.. (2012). Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat. Journal of Chromatography A. 1233. 137–146. 106 indexed citations

11.

Dugan, M. E. R., Noelia Aldai, J.L. Aalhus, D. C. Rolland, & John K. G. Kramer. (2011). Review: Trans-forming beef to provide healthier fatty acid profiles. Canadian Journal of Plant Science. 1 indexed citations

12.

Dugan, M. E. R., Noelia Aldai, J.L. Aalhus, D. C. Rolland, & John K. G. Kramer. (2011). Review:Trans-forming beef to provide healthier fatty acid profiles. Canadian Journal of Animal Science. 91(4). 545–556. 57 indexed citations

13.

Delmonte, Pierluigi, et al.. (2010). Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column. Journal of Chromatography A. 1218(3). 545–554. 128 indexed citations

14.

Azizian, Hormoz, et al.. (2007). Factors influencing the fatty acid determination in fats and oils using Fourier transform near‐infrared spectroscopy. European Journal of Lipid Science and Technology. 109(9). 960–968. 25 indexed citations

15.

Aalhus, J.L., et al.. (2004). Conjugated linoleic acid pork research. American Journal of Clinical Nutrition. 79(6). 1212S–1216S. 57 indexed citations

16.

Kramer, John K. G., et al.. (2004). Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products. American Journal of Clinical Nutrition. 79(6). 1137S–1145S. 172 indexed citations

17.

Singh, A.P., et al.. (2004). Algal meal supplementation of the cows' diet alters the physical properties of milk fat. Journal of Dairy Research. 71(1). 66–73. 17 indexed citations

18.

Sauer, Frank, et al.. (1989). Palmitic and erucic acid metabolism in isolated perfused hearts from weanling pigs. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1004(2). 205–214. 8 indexed citations

19.

Kramer, John K. G., Frank Sauer, & W. J. Pigden. (1983). High and low erucic acid rapeseed oils : production, usage, chemistry, and toxicological evaluation. Academic Press eBooks. 46 indexed citations

20.

Kramer, John K. G., Wolfgang J. Baumann, & Ralph T. Holman. (1971). Mass spectrometric analysis of long chain alk‐1‐enyl ether esters and alkyl ether esters of diols. Lipids. 6(7). 492–501. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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