S. García-Torres
- Co-authors
- David TejerinaRamón CavaFrancisco María Vázquez PardoFrancisco Javier Mesías DíazAlberto OrtízCarlos Díaz‐CaroMamen OlivánAhmed Elghannam
- Topics
- Meat and Animal Product Quality (38 papers)Animal Nutrition and Physiology (22 papers)Sensory Analysis and Statistical Methods (7 papers)
In The Last Decade
S. García-Torres
42 papers receiving 677 citations
Peers
Comparison fields: 5 of 83
- Animal Science and Zoology 492
- Food Science 143
- Molecular Biology 114
- Ecology 83
- Plant Science 81
Countries citing papers authored by S. García-Torres
This map shows the geographic impact of S. García-Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. García-Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. García-Torres more than expected).
Fields of papers citing papers by S. García-Torres
This network shows the impact of papers produced by S. García-Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. García-Torres. The network helps show where S. García-Torres may publish in the future.
Co-authorship network of co-authors of S. García-Torres
This figure shows the co-authorship network connecting the top 25 collaborators of S. García-Torres. A scholar is included among the top collaborators of S. García-Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. García-Torres. S. García-Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 27 | |
| 11 | 10 | |
| 12 | 9 | |
| 13 | 1 | |
| 14 | 57 | |
| 15 | 29 | |
| 16 | 4 | |
| 17 | 64 | |
| 18 | 61 | |
| 19 | 19 | |
| 20 | 3 |
About S. García-Torres
S. García-Torres is a scholar working on Animal Science and Zoology, Tourism, Leisure and Hospitality Management and Food Science, having authored 43 papers that have together received 693 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Animal Nutrition and Physiology (22 papers) and Sensory Analysis and Statistical Methods (7 papers). The work is most often cited by research in Animal Science and Zoology (492 citations), Biochemistry (62 citations) and Tourism, Leisure and Hospitality Management (15 citations). S. García-Torres has collaborated with scholars based in Spain, Egypt and Argentina. Frequent co-authors include David Tejerina, Ramón Cava, Francisco María Vázquez Pardo, Francisco Javier Mesías Díaz, Alberto Ortíz, Carlos Díaz‐Caro, Mamen Oliván, Ahmed Elghannam, Daniel Franco and Miguel Ángel Sentandreu. Their work appears in journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.