Karin Nuernberg

3.8k total citations · 1 hit paper
62 papers, 3.1k citations indexed

About

Karin Nuernberg is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Karin Nuernberg has authored 62 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Animal Science and Zoology, 32 papers in Nutrition and Dietetics and 18 papers in Agronomy and Crop Science. Recurrent topics in Karin Nuernberg's work include Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (32 papers) and Fatty Acid Research and Health (32 papers). Karin Nuernberg is often cited by papers focused on Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (32 papers) and Fatty Acid Research and Health (32 papers). Karin Nuernberg collaborates with scholars based in Germany, United Kingdom and Colombia. Karin Nuernberg's co-authors include Dirk Dannenberger, Gerd Nuernberg, N.D. Scollan, K. Ender, R.I. Richardson, Jean-François J.-F. Hocquette, A.P. Moloney, Hans Steinhart, J.D. Wood and G.R. Nute and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Karin Nuernberg

62 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

2006 692 citations N.D. Scollan, Jean-François J.-F. Hocquette et al. Meat Science profile →

Peers

Countries citing papers authored by Karin Nuernberg

Since Specialization

Citations

This map shows the geographic impact of Karin Nuernberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Nuernberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Nuernberg more than expected).

Fields of papers citing papers by Karin Nuernberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karin Nuernberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Nuernberg. The network helps show where Karin Nuernberg may publish in the future.

Co-authorship network of co-authors of Karin Nuernberg

This figure shows the co-authorship network connecting the top 25 collaborators of Karin Nuernberg. A scholar is included among the top collaborators of Karin Nuernberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Nuernberg. Karin Nuernberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enhancing the nutritional and health value of beef lipids and their relationship with meat quality 2014 ·Meat Science ·N.D. Scollan, Dirk Dannenberger, Karin Nuernberg, R.I. Richardson, (unknown), Jean-François J.-F. Hocquette, A.P. Moloney	206
2	Impact of Dietary Protein Level and Source of Polyunsaturated Fatty Acids on Lipid Metabolism-Related Protein Expression and Fatty Acid Concentrations in Porcine Tissues 2014 ·Journal of Agricultural and Food Chemistry ·Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, (unknown)	11
3	Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steers 2013 ·Meat Science ·Bungo Shirouchi, Elke Albrecht, Gerd Nuernberg, Steffen Maak, (unknown), Yoshinori Nakamura, Masao Sato, Takafumi Gotoh, Karin Nuernberg	22
4	High-fat diets rich in ω-3 or ω-6 polyunsaturated fatty acids have distinct effects on lipid profiles and lipid peroxidation in mice selected for either high body weight or leanness 2013 ·Nutrition ·Dirk Dannenberger, Gerd Nuernberg, U. Renne, Karin Nuernberg, Martina Langhammer, (unknown), Bernhard H. Breier	10
5	Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk 2012 ·Journal of the Science of Food and Agriculture ·(unknown), Beate Hiller, Martha Olivera, Liliana Mahecha, Dirk Dannenberger, Gerd Nuernberg, B. Losand, Karin Nuernberg	27
6	Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression 2012 ·animal ·(unknown), (unknown), Karin Nuernberg, Gerd Nuernberg, Dirk Dannenberger, Martha Olivera, Marion Boutinaud, Christine Leroux, Elke Albrecht, Laurence Bernard	60
7	Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population 2011 ·Meat Science ·(unknown), Gerd Nuernberg, Christa Kuehn, Karin Nuernberg	17
8	Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids 2011 ·Food Chemistry ·Liliana Mahecha, Karin Nuernberg, Gerd Nuernberg, Jörg Martin, Eva Maria Hubbermann, (unknown), Erik Claeys, Stefaan De Smet, Dirk Dannenberger	12
9	Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes 2011 ·Nutrition & Metabolism ·Karin Nuernberg, Bernhard H. Breier, (unknown), H Bergmann, Nichola M. Thompson, Gerd Nuernberg, Dirk Dannenberger, Falk Schneider, U. Renne, Martina Langhammer, Korinna Huber	26
10	Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle 2011 ·BMC Genetics ·(unknown), Karin Nuernberg, Christa Kuehn, Rosemarie Weikard	43
11	Dietary n‐3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach 2011 ·Lipids ·Beate Hiller, (unknown), Karin Nuernberg	46
12	Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork 2010 ·Meat Science ·R. Lahučký, Karin Nuernberg, Ľubomír Kováč, Ondřej Bučko, Gerd Nuernberg	65
13	Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls 2010 ·animal ·(unknown), Karin Nuernberg, Jörg Martin, Gerd Nuernberg, Olena Doran	42
14	Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls 2009 ·Meat Science ·(unknown), Karin Nuernberg, Gerd Nuernberg, K. Ender, (unknown), Dirk Dannenberger	36
15	Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic Acid Isomers by Silver Ion HPLC in Beef Lipids 2007 ·Journal of Agricultural and Food Chemistry ·Karin Nuernberg, Dirk Dannenberger, K. Ender, Gerd Nuernberg	38
16	Possibilities to produce healthy, tasty meat and to improve its nutritional value 2006 ·Polish Journal of Food and Nutrition Sciences ·Karin Nuernberg, K. Ender, Dirk Dannenberger	5
17	Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality breakdown → 2006 ·Meat Science ·N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg, Dirk Dannenberger, R.I. Richardson, A.P. Moloney	692
18	Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs 2005 ·Meat Science ·Karin Nuernberg, Klaus Fischer, Gerd Nuernberg, (unknown), Danuta Kłosowska, (unknown), I. Fiedler, K. Ender	166
19	A mangalica sertések húsminőségének, valamint az izom és a szalonna zsírsavösszetételének vizsgálata 2003 ·(unknown), (unknown), K. Ender, Karin Nuernberg, J. Wegner, (unknown), I. Holló, (unknown)	7
20	Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs 2001 ·R. Lahučký, (unknown), (unknown), (unknown), (unknown), Karin Nuernberg, G. Kuhn, K. Ender	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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