M.E.R. Dugan

2.9k citations

90 papers · 2.3k indexed · h-index 29

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
Agronomy and Crop Science top 0.5%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock

Papers in

Animal Science and Zoology 55
- Meat and Animal Product Quality 39
- Animal Nutrition and Physiology 37
Agronomy and Crop Science 36
- Ruminant Nutrition and Digestive Physiology 34

Co-authors: J.L. Aalhus Noelia Aldai Tim A. McAllister Cletos Mapiye D. C. Rolland M. Juárez John K. G. Kramer Payam Vahmani
Journals: Meat Science (24 papers)Canadian Journal of Animal Science (13 papers)Journal of Animal Science (8 papers)Journal of Animal Science and Biotechnology (3 papers)Livestock Science (3 papers)
Partner nations: Canada United States South Africa

In The Last Decade

M.E.R. Dugan

88 papers receiving 2.3k citations

Peers

Countries citing papers authored by M.E.R. Dugan

Since Specialization

Citations

This map shows the geographic impact of M.E.R. Dugan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E.R. Dugan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E.R. Dugan more than expected).

Fields of papers citing papers by M.E.R. Dugan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.E.R. Dugan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E.R. Dugan. The network helps show where M.E.R. Dugan may publish in the future.

Co-authorship network

The 25 scholars most cited alongside M.E.R. Dugan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.E.R. Dugan Line = papers co-authored together M.E.R. Dugan links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes SHILAP Revista de lepidopterología ·Yanqing Xu, M.E.R. Dugan, Cletos Mapiye, Payam Vahmani	2023	2
2	Feeding extruded linseed or soybean and hay free-choice to Rubia Gallega young heifers does not substantially alter health-enhancing fatty acids in meat Animal Production Science ·L. González, T. Moreno, 勝小林, M.E.R. Dugan	2022	1
3	Pemmican, an endurance food: Past and present Meat Science ·T.M. Ngapo, Claude P. Champagne, Gabriel Sterzeck Vittori, M.E.R. Dugan, Afsana Jerin Shayery, Payam Vahmani, H Herlinah	2021	2
4	Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem PLoS ONE ·Stephanie Lam, Arun Kommadath, Ó. López-Campos, N. Prieto, J.L. Aalhus, M. Juárez, M.E.R. Dugan, Payam Vahmani	2021	2
5	Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers animal ·Bakhtawar Aslam, Obert C. Chikwanha, E. Raffrenato, M.E.R. Dugan, T. Mutsvangwa, Cletos Mapiye	2020	18
6	Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers Meat Science ·Bakhtawar Aslam, Obert C. Chikwanha, M.E.R. Dugan, T. Mutsvangwa, Cletos Mapiye	2019	36
7	Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition Meat Science ·Payam Vahmani, D. C. Rolland, Tim A. McAllister, H. C. Block, Spencer D. Proctor, Le Luo Guan, N. Prieto, Ó. López-Campos, J.L. Aalhus, M.E.R. Dugan	2017	50
8	A trans 10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells Biochemistry and Biophysics Reports ·Payam Vahmani, William Jon Meadus, Ros Nida Siregar, Torbjörn Hansson, Cletos Mapiye, R. Roderic Abbott, D. C. Rolland, M.E.R. Dugan	2016	10
9	Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography Journal of Chromatography B ·T.D. Turner, William Jon Meadus, Cletos Mapiye, Payam Vahmani, Ó. López-Campos, R. Roderic Abbott, D. C. Rolland, John S. Church, M.E.R. Dugan	2014	29
10	Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens British Poultry Science ·Beatriz Graduanda PASQUARELLI, M. Chimonyo, Cletos Mapiye, M.E.R. Dugan	2014	3
11	Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat Meat Science ·T.D. Turner, J.L. Aalhus, Cletos Mapiye, D. C. Rolland, I. L. Larsen, J. A. Basarab, V. S. Baron, Tim A. McAllister, H. C. Block, B. Uttaro, M.E.R. Dugan	2014	17
12	Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed Meat Science ·N. Prieto, Montserrat Ramírez H., J.L. Aalhus, M.E.R. Dugan, M. Juárez, B. Uttaro	2014	55
13	Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers Meat Science ·Vhenekayi Nyambayo, L. Chen, Michael Vinsky, Noelia Aldai, M.E.R. Dugan, Tim A. McAllister, Z. Wang, E. K. Okine, C. Li	2013	21
14	Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle Meat Science ·Noelia Aldai, M.E.R. Dugan, D. C. Rolland, J.L. Aalhus	2012	5
15	Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source Meat Science ·T.D. Turner, L. Karlsson, Cletos Mapiye, D. C. Rolland, K. Martinsson, M.E.R. Dugan	2012	25
16	The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat Meat Science ·R. T. Nassu, M.E.R. Dugan, Ming‐Liang He, Tim A. McAllister, J.L. Aalhus, Noelia Aldai, J. K. G. Kramer	2011	68
17	Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability Food Chemistry ·M. Juárez, M.E.R. Dugan, Noelia Aldai, J.L. Aalhus, John F. Patience, R. T. Zijlstra, A. D. Beaulieu	2010	33
18	Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs Meat Science ·M. Juárez, M.E.R. Dugan, Noelia Aldai, J.L. Aalhus, John F. Patience, R. T. Zijlstra, A. D. Beaulieu	2009	56
19	Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs1 Journal of Animal Science ·John K Htoo, LAlsina Manrique de Lara, John F. Patience, M.E.R. Dugan, R. T. Zijlstra	2008	35
20	Luminal Glutamine Perfusion Alters Endotoxin‐Related Changes in Ileal Permeability of the Piglet Journal of Parenteral and Enteral Nutrition ·M.E.R. Dugan, Michael I. McBurney	1995	36

About M.E.R. Dugan

M.E.R. Dugan is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Biochemistry and Cell Biology, having authored 90 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (42 papers), Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (37 papers), Ruminant Nutrition and Digestive Physiology (34 papers), Genetic and phenotypic traits in livestock (11 papers), Lipid metabolism and biosynthesis (8 papers), Muscle metabolism and nutrition (7 papers) and Phytoestrogen effects and research (6 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Agronomy and Crop Science (781 citations), Nutrition and Dietetics (759 citations), Aquatic Science (122 citations) and Biochemistry (107 citations). M.E.R. Dugan has collaborated with scholars based in Canada, United States and South Africa. Frequent co-authors include J.L. Aalhus, Noelia Aldai, Tim A. McAllister, Cletos Mapiye, D. C. Rolland, M. Juárez, John K. G. Kramer, Payam Vahmani, R. T. Zijlstra and John F. Patience. Their work appears in journals such as Meat Science, Canadian Journal of Animal Science, Journal of Animal Science, Journal of Animal Science and Biotechnology and Livestock Science.

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