A. R. Sen

2.0k citations
52 papers · 1.3k indexed · h-index 18

Impact in

Papers in

A. R. Sen

44 papers receiving 1.1k citations

Peers

A. R. Sen
Comparison fields: 5 of 90
  • Animal Science and Zoology 713
  • Biochemistry 244
  • Food Science 387
  • Nutrition and Dietetics 198
  • Agronomy and Crop Science 104
Replace A. Franchini with:
A. Franchini Italy
Tao Lin China
C.A. Atwell United States
Dong Ruan China
Tofuko A Woyengo United States
A.M. Fouad Egypt
Ramandeep Kaur India
A. A. Frohlich Canada
D.A. Golden United States
A. R. Sen relative to A. Franchini Italy A. Franchini's profile →
Citations per field
00.5×4.2×
A. Franchini · 1×
Citations per year

Countries citing papers authored by A. R. Sen

Since Specialization
Citations

This map shows the geographic impact of A. R. Sen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. R. Sen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. R. Sen more than expected).

Fields of papers citing papers by A. R. Sen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. R. Sen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. R. Sen. The network helps show where A. R. Sen may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A. R. Sen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. R. Sen Line = papers co-authored together A. R. Sen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3 20233
4 20233
5
Quality characteristics of restructured mutton slices developed by cold-set binding system
20151
6 201343
7
Carcass traits and meat quality attributes of broilers grown to different body weights
20116
8 201136
9
Carcass and meat quality characteristics of designated indigenous sheep breeds of India
20102
10 2008250
11 200695
12
Quality changes in buffalo meat during storage in dry ice pack
20031
13
Growth and carcass traits of Sirohi finisher kids fed on ad lib. tree leaves and concentrate
20021
14
Carcass characteristics of intensively fed finisher lambs maintained on varying plane of nutrition in pre -weaning phase
20011
15
Effect of defaunation on carcass and meat characteristics of finisher lambs.
20002
16
Quality changes in buffalo meat and liver during storage in ice pack
20001
17
Carcass characteristics of finisher lambs maintained on grazing with concentrate supplementation.
20002
18
Evaluation of kids rearing system for meat production.
20001
19
Effect of freeze-thaw cycles during storage on quality of meat and liver of buffalo
19992
20
Appraisal of two genetic groups of rabbits for carcass and meat quality traits in males and females
19991

About A. R. Sen

A. R. Sen is a scholar working on Animal Science and Zoology, Biochemistry, Tourism, Leisure and Hospitality Management, Food Science and Agronomy and Crop Science, having authored 52 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (12 papers), Virus-based gene therapy research (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Biochemical effects in animals (4 papers), Moringa oleifera research and applications (3 papers) and Animal Virus Infections Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (713 citations), Biochemistry (244 citations), Food Science (387 citations), Nutrition and Dietetics (198 citations) and Agronomy and Crop Science (104 citations). A. R. Sen has collaborated with scholars based in India, United States and Bangladesh. Frequent co-authors include Naveena B. Maheswarappa, Y. Babji, M. Muthukumar, S. Vaithiyanathan, N. Kondaiah, S. A. Karim, A. Santra, George J. Todaro, Charles J. Sherr and M. Shoyab. Their work appears in journals such as Meat Science, Proceedings of the National Academy of Sciences, Journal of Food Science and Technology, Journal of Virology and Journal of Muscle Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026