C. Navarro

2.7k total citations
43 papers, 2.1k citations indexed

About

C. Navarro is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, C. Navarro has authored 43 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Animal Science and Zoology and 13 papers in Plant Science. Recurrent topics in C. Navarro's work include Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (5 papers). C. Navarro is often cited by papers focused on Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (5 papers). C. Navarro collaborates with scholars based in Spain, United Kingdom and United States. C. Navarro's co-authors include José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, Juana Fernández‐López, Esther Sendra, Manuel Viuda‐Martos, Elena Sánchez‐Zapata, Evangélica Fuentes‐Zaragoza, Víctor Kuri, Ana María Martín-Sánchez and J. Jesús Casas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

C. Navarro

43 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Navarro Spain 23 1.2k 689 689 529 380 43 2.1k
Víctor Kuri United Kingdom 22 1.4k 1.2× 587 0.9× 1.0k 1.5× 486 0.9× 249 0.7× 40 2.4k
Sandra Helena Prudêncio Brazil 26 1.2k 1.0× 413 0.6× 817 1.2× 486 0.9× 316 0.8× 104 2.0k
Deep Narayan Yadav India 25 1.1k 0.9× 420 0.6× 892 1.3× 417 0.8× 182 0.5× 72 1.9k
Said Ajlouni Australia 29 1.6k 1.3× 307 0.4× 780 1.1× 620 1.2× 588 1.5× 87 2.7k
Meltem Serdaroğlu Türkiye 25 1.2k 1.0× 1.4k 2.0× 399 0.6× 185 0.3× 395 1.0× 97 1.9k
F. Noci Ireland 32 1.4k 1.2× 937 1.4× 398 0.6× 537 1.0× 251 0.7× 56 3.2k
Sang-Keun Jin South Korea 24 919 0.8× 1.5k 2.1× 298 0.4× 233 0.4× 477 1.3× 162 2.0k
Hamadi Attia Tunisia 23 1.0k 0.9× 271 0.4× 349 0.5× 428 0.8× 222 0.6× 77 1.8k
Riadh Ben Salah Tunisia 28 1.1k 0.9× 372 0.5× 450 0.7× 550 1.0× 768 2.0× 68 2.1k
Raimondo Gaglio Italy 29 1.8k 1.5× 425 0.6× 491 0.7× 600 1.1× 757 2.0× 155 2.6k

Countries citing papers authored by C. Navarro

Since Specialization
Citations

This map shows the geographic impact of C. Navarro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Navarro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Navarro more than expected).

Fields of papers citing papers by C. Navarro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Navarro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Navarro. The network helps show where C. Navarro may publish in the future.

Co-authorship network of co-authors of C. Navarro

This figure shows the co-authorship network connecting the top 25 collaborators of C. Navarro. A scholar is included among the top collaborators of C. Navarro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Navarro. C. Navarro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Botella‐Martínez, Carmen, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.. (2023). Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules. 13(5). 778–778. 18 indexed citations
2.
Sayas‐Barberá, Estrella, C. Navarro, Juana Fernández‐López, et al.. (2021). Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods. 10(12). 3080–3080. 7 indexed citations
3.
Pérez‐Álvarez, José Ángel, et al.. (2020). Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties. MDPI (MDPI AG). 87–87. 2 indexed citations
4.
Fernández‐López, Juana, Raquel Lucas‐González, Manuel Viuda‐Martos, et al.. (2019). Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life. Meat Science. 156. 139–145. 87 indexed citations
5.
Sánchez, Patricio, Consuelo Borie, & C. Navarro. (2018). Diagnosis of Salmonella Enteritidis in tissues and intestinal content of experimentally infected chickens in Chile by Polymerase Chain Reaction. 1(1). 285–297. 1 indexed citations
6.
Viuda‐Martos, Manuel, Y. Ruiz‐Navajas, Ana María Martín-Sánchez, et al.. (2011). Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product. Journal of Food Engineering. 110(2). 220–224. 101 indexed citations
7.
Viuda‐Martos, Manuel, Juana Fernández‐López, Estrella Sayas‐Barberá, et al.. (2009). Citrus Co‐Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products. Journal of Food Science. 74(8). R93–R100. 54 indexed citations
8.
Fuentes, Eduardo, et al.. (2009). Effect of tiger nut fibre on quality characteristics of pork burger. Meat Science. 85(1). 70–76. 128 indexed citations
9.
Sánchez‐Zapata, Elena, Evangélica Fuentes‐Zaragoza, Juana Fernández‐López, et al.. (2009). Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties. Journal of Agricultural and Food Chemistry. 57(17). 7719–7725. 73 indexed citations
10.
Fernández‐López, Juana, Esther Sendra, C. Navarro, et al.. (2009). Storage stability of a high dietary fibre powder from orange by‐products. International Journal of Food Science & Technology. 44(4). 748–756. 104 indexed citations
11.
Martín-Sánchez, Ana María, C. Navarro, José Ángel Pérez‐Álvarez, & Víctor Kuri. (2009). Alternatives for Efficient and Sustainable Production of Surimi: A Review. Comprehensive Reviews in Food Science and Food Safety. 8(4). 359–374. 91 indexed citations
12.
Fernández‐López, Juana, Esther Sendra, Estrella Sayas‐Barberá, C. Navarro, & José Ángel Pérez‐Álvarez. (2008). Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber. Meat Science. 80(2). 410–417. 166 indexed citations
13.
Fernández‐López, Juana, et al.. (2007). Effect of packaging conditions on shelf-life of ostrich steaks. Meat Science. 78(1-2). 143–152. 76 indexed citations
14.
Fernández‐López, Juana, et al.. (2006). Shelf Life of Ostrich (Struthio camelus) Liver Stored under Different Packaging Conditions. Journal of Food Protection. 69(8). 1920–1927. 21 indexed citations
15.
Fernández‐López, Juana, Estrella Sayas‐Barberá, C. Navarro, Esther Sendra, & José Ángel Pérez‐Álvarez. (2003). Physical, Chemical, and Sensory Properties of Bologna Sausage Made with Ostrich Meat. Journal of Food Science. 68(4). 1511–1515. 18 indexed citations
16.
Sendra, Esther, et al.. (2000). Evaluation of quality parameters of three commercial categories of ostrich meat.. Alimentaria. 37(316). 65–67. 3 indexed citations
17.
Navarro, C., et al.. (2000). Evaluación de parámetros de calidad de tres categorías comerciales de carne de avestruz. Alimentaria. 65–68. 1 indexed citations
18.
Crespo, M., et al.. (1988). The Essential Oil ofThymus serpylloidesssp.gadorensis. Planta Medica. 54(2). 161–162. 7 indexed citations
19.
Crespo, Manuel B., et al.. (1987). Seasonal Variation of Essential Oil Yield and Composition ofThymus hyemalis. Planta Medica. 53(4). 380–382. 33 indexed citations
20.
Crespo, M., J. Jesús Casas, C. Navarro, & Antonio Zarzuelo. (1986). The Essential Oil ofSalvia lavandulifoliaSubspeciesOxyodon. A Study of its Vegetative Cycle. Planta Medica. 52(5). 367–369. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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