Yogesh Kumar

2.9k total citations · 1 hit paper
48 papers, 1.5k citations indexed

About

Yogesh Kumar is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Yogesh Kumar has authored 48 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 18 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Yogesh Kumar's work include Meat and Animal Product Quality (20 papers), Phytochemicals and Antioxidant Activities (7 papers) and Identification and Quantification in Food (6 papers). Yogesh Kumar is often cited by papers focused on Meat and Animal Product Quality (20 papers), Phytochemicals and Antioxidant Activities (7 papers) and Identification and Quantification in Food (6 papers). Yogesh Kumar collaborates with scholars based in India, Malaysia and Syria. Yogesh Kumar's co-authors include Tanbir Ahmad, K. Narsaiah, Deep Narayan Yadav, Rajesh Kumar Vishwakarma, Awis Qurni Sazili, Amin Ismail, Siti Aqlima Ahmad, Kazeem Dauda Adeyemi, Khalilah Abdul Khalil and Naveena B. Maheswarappa and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Meat Science.

In The Last Decade

Yogesh Kumar

46 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

2015 403 citations Yogesh Kumar, Tanbir Ahmad et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers

Yogesh Kumar

ASZ

BIOCH

Kezban Candoğan Türkiye

Sunčica Kocić‐Tanackov Serbia

Marta Suely Madruga Brazil

Ioannis Ambrosiadis Greece

S.K. Mendiratta India

Dinesh D. Jayasena South Korea

Aubrey F. Mendonça United States

Naveena B. Maheswarappa India

Dong‐Heon Song South Korea

Eduardo Mendes Ramos Brazil

Kezban Candoğan Türkiye

Yogesh Kumar

852 ×1.3

ASZ

804 ×1.3

406 ×0.9

136 ×0.6

BIOCH

161 ×0.7

Citations per year, relative to Yogesh Kumar Yogesh Kumar (= 1×) peers Kezban Candoğan

Countries citing papers authored by Yogesh Kumar

Since Specialization

Citations

This map shows the geographic impact of Yogesh Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yogesh Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yogesh Kumar more than expected).

Fields of papers citing papers by Yogesh Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yogesh Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yogesh Kumar. The network helps show where Yogesh Kumar may publish in the future.

Co-authorship network of co-authors of Yogesh Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Yogesh Kumar. A scholar is included among the top collaborators of Yogesh Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yogesh Kumar. Yogesh Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumar, Vinod, et al.. (2025). Ellman’s reagent for specific turn-on chromogenic detection and differentiation of nerve agents: A platform for enzyme-free approach. Microchemical Journal. 212. 113298–113298. 1 indexed citations

Kumar, Yogesh, et al.. (2024). A Comprehensive Review on Hydrogel. Acta Scientific Pharmaceutical Sciences. 64–75. 2 indexed citations

Li, Xuefeng, et al.. (2023). Chemoprotective effect of baicalin against cyclophosphamide induced ovarian toxicity in mice via inhibition of TGF-β. Heliyon. 9(12). e22079–e22079. 2 indexed citations

Mehta, Nitin, Pavan Kumar, Akhilesh K. Verma, et al.. (2022). Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. Applied Sciences. 12(3). 1424–1424. 99 indexed citations

Vishwakarma, Rajesh Kumar, et al.. (2022). Development of automated fumigation chamber for treatment of grapes with SO₂ and CO₂. Journal of Food Process Engineering. 45(4). 1 indexed citations

Mishra, Santosh Kumar, et al.. (2020). CFD study of heat transfer effect on nanofluid of Newtonian and non-Newtonian type under vibration. Chemical Product and Process Modeling. 16(4). 251–260. 5 indexed citations

Kumar, Rakesh & Yogesh Kumar. (2020). Characterization of Convective Transfer of Heat by Air Impingement using Single Swirling Jet with Insertion of Twisted Tapes by Computational Fluid Dynamics. International Journal of Engineering and Advanced Technology. 9(3). 35–38. 1 indexed citations

Kumar, Yogesh, et al.. (2018). Efficacy of organic manures and bio fertilizers on growth and productivity of dwarf pea (Pisum sativum L.). Journal of Pharmacognosy and Phytochemistry. 7(2). 3823–3826. 2 indexed citations

Mohan, Kiran, et al.. (2018). Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries). Meat Science. 148. 127–136. 24 indexed citations

10.

Kumar, Yogesh, et al.. (2017). Effect of NPK on Plant Growth, Yield and Quality of Capsicum (Capsicum annum L.) c.v. Swarna Under Shade Net Condition. International Journal of Current Microbiology and Applied Sciences. 6(3). 1085–1091. 14 indexed citations

11.

Kumar, Yogesh, et al.. (2017). Influence of meteorological parameters on population dynamics of thrips (Thrips tabaci Lindeman) in BT cotton. Journal of Entomology and Zoology Studies. 5(5). 1991–1993. 2 indexed citations

12.

Kumar, Yogesh, Sangita Bansal, & Pranita Jaiswal. (2017). Loop‐Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products. Comprehensive Reviews in Food Science and Food Safety. 16(6). 1359–1378. 52 indexed citations

13.

Maheswarappa, Naveena B., et al.. (2016). Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins. Proteome Science. 14(1). 18–18. 8 indexed citations

14.

Ahmad, Tanbir, et al.. (2015). Correlation between some quality parameters and bleeding status of poultry meat. Asian Journal of Dairy and Food Research. 34(4). 2 indexed citations

15.

Kumar, Yogesh, et al.. (2014). Flower-visiting insect pollinators of Brown Mustard, Brassica juncea (L.) Czern and Coss and their foraging behaviour under caged and open pollination. African Journal of Agricultural Research. 9(16). 1278–1286. 13 indexed citations

16.

Kumar, Yogesh, et al.. (2013). Evaluation of toxicity of indoxacarb and flubendiamide against Spodoptera litura (Fab.). BIOINFOLET - A Quarterly Journal of Life Sciences. 10. 394–396. 3 indexed citations

17.

Kumar, Yogesh, et al.. (2013). Diversity and foraging behaviour of pollinator fauna on litchi (Litchi chinensis sonn.). BIOINFOLET - A Quarterly Journal of Life Sciences. 10. 78–81. 3 indexed citations

18.

Maheswarappa, Naveena B., A. R. Sen, M. Muthukumar, et al.. (2013). Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat. British Poultry Science. 54(3). 1–8. 12 indexed citations

19.

Maheswarappa, Naveena B., S. Vaithiyanathan, M. Muthukumar, et al.. (2013). Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. Meat Science. 95(2). 195–202. 51 indexed citations

20.

Kumar, Yogesh & R. P. Srivastava. (2008). Effect of sublethal doses of some synthetic pyrethroids on biological parameters of tobacco caterpillar, Spodoptera litura (Fab.)1. Journal of Entomological Research. 32(3). 211–216. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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