Kiran Mohan
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Marketing top 10%
- Consumer Retail Behavior Studies
Papers in
-
- Meat and Animal Product Quality 22
- Animal Nutrition and Physiology 13
-
- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Naveena B. MaheswarappaHassan RasoolHayat Muhammad AwanSaman AttiqYogesh KumarK. JayakumarM. MuthukumarM. Manafi
- Journals
- Meat Science (4 papers)Journal of Food Processing and Preservation (2 papers)Journal of the Science of Food and Agriculture (2 papers)World Mycotoxin Journal (2 papers)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- IndiaIranAfghanistan
In The Last Decade
Kiran Mohan
40 papers receiving 621 citations
Peers
Comparison fields: 5 of 100
- Animal Science and Zoology 279
- Marketing 85
- Biochemistry 45
- Food Science 130
- Information Systems and Management 43
Countries citing papers authored by Kiran Mohan
This map shows the geographic impact of Kiran Mohan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiran Mohan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiran Mohan more than expected).
Fields of papers citing papers by Kiran Mohan
This network shows the impact of papers produced by Kiran Mohan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiran Mohan. The network helps show where Kiran Mohan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kiran Mohan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 5 | |
| 5 | 2022 | 10 | |
| 6 | Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India. | 2018 | 10 |
| 7 | Effect of Different Cooking Methods and Binding Materials on Proximate Composition, Physicochemical and Sensory Quality of Different Emulsion Based Chicken Products | 2018 | 2 |
| 8 | 2018 | 24 | |
| 9 | 2017 | 6 | |
| 10 | 2017 | 115 | |
| 11 | 2016 | 17 | |
| 12 | Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat | 2014 | 4 |
| 13 | TOXIC EFFECTS OF CADMIUM CHLORIDE ON HEMATOLOGICAL CHANGES IN FRESHWATER FIELD CRAB Paratelphusa hydrodromous (DECAPODA: BRACHYURA) | 2013 | 1 |
| 14 | 2013 | 12 | |
| 15 | 2012 | 4 | |
| 16 | 2012 | 10 | |
| 17 | 2011 | 52 | |
| 18 | 2010 | 11 | |
| 19 | Induction of lactation in repeat breeding crossbred heifers | 2009 | 1 |
| 20 | 1998 | 35 |
About Kiran Mohan
Kiran Mohan is a scholar working on Animal Science and Zoology, Biochemistry, Agronomy and Crop Science, Food Science and Insect Science, having authored 45 papers that have together received 662 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (13 papers), Identification and Quantification in Food (9 papers), Advanced Chemical Sensor Technologies (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Insect and Pesticide Research (3 papers), Reproductive Physiology in Livestock (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (279 citations), Marketing (85 citations), Biochemistry (45 citations), Food Science (130 citations) and Information Systems and Management (43 citations). Kiran Mohan has collaborated with scholars based in India, Iran and Afghanistan. Frequent co-authors include Naveena B. Maheswarappa, Hassan Rasool, Hayat Muhammad Awan, Saman Attiq, Yogesh Kumar, K. Jayakumar, M. Muthukumar, M. Manafi, S. Vaithiyanathan and A. R. Sen. Their work appears in journals such as Meat Science, Journal of Food Processing and Preservation, Journal of the Science of Food and Agriculture, World Mycotoxin Journal and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.